#naan

Cheese stuffed garlic naan is a gamechanger. Full recipe on kwokspots.com link in bio

Na’an 1 cups of warm water 1 teaspoon sugar 1 teaspoons yeast 2 1/4 cups all purpose flour 1 teaspoon salt 1 tablespoons Extra virgin olive oil In a large bowl put the water, yeast, and sugar, and let it sit for 5 minutes. Then add the flour and salt in a mixer or by hand, for 30 seconds then add the olive oil. Mix for 5 minutes. When it becomes a ball of dough cover it with a warm towel and let it rest to 30 minutes. Once it raises cut into dough balls. Then sprinkle some flour on the counter. Put the dough ball on top of the floured surface and spread it out. You can use a roller or you can even use your hands. Use a griller pan or your regular pan on the stove top medium heat add a little bit of oil on top about 1 minutes on each side or until golden brown on one side. You can eat it immediately or brush on the garlic oil mixture. 1/4 cup butter 3 cloves of smashed garlic 1/8 cup chopped parsley or cilantro Mix together garlic and oil then Add the cilantro.

Butter chicken and naan 😮‍💨😮‍💨😮‍💨

Indian food Mukbang🇮🇳

Cheese naan au poulet 🍗🧀 #cheese #cheesenaan #indianfood #recette #humour #recettes #cheesy #recettesimple #recetterapide #recettesimple #ideerecette #ideerepas #recipeideas #manger #food #cuisinerapide #cuisinedesaison #recipe #easyrecipe #chicken #poulet #chickenrecipe created by MalcomsFood with SONIDOS LARGOS’s sonido original

Bread bread 👍🏼 Ingredients: dough ~ 430g all purpose flour ~ 6g salt ~ 12g white granulated sugar ~ 6g instant dried yeast ~ 250g water mixed with 90g milk (lukewarm) ~ 40g neutral oil ~ 30g plain yoghurt ~ 2 large garlic cloves (grated) garlic butter ~ 42g melted ghee ~ minced garlic to taste ~ coriander to taste / oregano

Recipe in my Tiktok bio! Thanks to not one but all my amazing women❤️ Dipping naan in the saucy dishes we’ve been making is an absolute favorite of our family. Today, I’m showing you how I make it! Ingredients: • Flour (all purpose or whole wheat) • Yeast (instant or active dry) • Salt • Non-dairy milk or water • Sugar (syrup or cane) • Optional: Vegan butter • Optional: garlic, parsley, cilantro, etc Full recipe linked in my bio or You can also go to makeitdairyfree.com and search “naan”

HOMEMADE GARLIC NAAN! Easy, Quick, and Delicious Ingredients: 4 cups self rising flour 450 g plain yogurt Salt Parsley garlic Olive oil Salt and one stick of butter Enjoy….💪🏼❤️

2-ingredient, easy & healthy naan recipe! phull deets⬇️ (Makes 4) Ingredients: 1 cup of greek yogurt (fage 0%) 1 cup self-rising flour Pinch of salt For the top: 3 tbsp ghee Chopped cilantro 2 tbsp garlic minced Stovetop Instructions: 1. Prepare the cilantro topping - mix in a handful of finely chopped cilantro, 3 tbsp ghee, 1 tsp garlic into a small bowl, warm in microwave for 30 seconds 2. Add 1 cup of self-rising flour, 1 cup of greek yogurt, and a pinch of salt to a bowl Knead well (about 10 min) 3. Form the dough into a ball, and separate into 4 small balls Add flour to the table and roll into 4 thin flat ovals with a rolling pin (it might get sticky so be generous with adding flour so it doesn’t stick to the surface) 4. Brush the top of the naan with the ghee mixture 5. To a pan on medium heat, add the naan and brush the other side while on the pan 6. Cook for about 45 seconds (high-heat) on each side!

Ramadan Recipes: Chicken Tikka Stuffed Naan Recipe: makes 5-6 For the Naan Dough: * 200g self-raising flour * 180g Greek yogurt * Pinch of salt For the Chicken Tikka Filling: * 1 tbsp oil * 300g chicken breast, diced * 1 tbsp Greek yogurt * 1 tsp ginger-garlic paste * 1 tsp tomato purée * ¼ lemon, juiced * ¾ tsp Kashmiri red chilli powder * ½ tsp garam masala * 1 tsp ground cumin * 1 tsp ground coriander * ½ tsp salt * 1½ tbsp cream cheese * 1 tbsp fresh coriander, chopped Method: 1. In a bowl, mix yogurt, flour, and salt until a shaggy dough forms. Knead for 5 minutes until smooth, then cover and rest for 30 minutes to 1 hour. 2. For the chicken tikka filling: Marinate chicken with yogurt, ginger-garlic paste, tomato purée, spices, and lemon juice. Let sit for 1 hour if possible. 3. Heat oil in a pan over medium heat. Cook the chicken for 8–10 minutes until most liquid evaporates. Turn off heat, stir in cream cheese and coriander, then set aside to cool. 4. Divide dough into 6 balls. Flatten each on a floured surface, add 1 tbsp filling and some mozzarella, then pinch edges to seal. 5. Press down gently, flip, and flatten into small discs. 6. Cook the naan on a dry pan or tawa over medium heat for 3 minutes per side until golden. 7. Optional: Brush with garlic butter (melted butter, garlic, and coriander) before serving……

The easiest and fluffiest 4-INGREDIENT NAAN! So simple, delicious, and packs a bit of extra protein into your meal. 👩🏻‍🍳 follow @platedbypadda for more healthy, easy Indian recipes! INGREDIENTS - 1 cup all-purpose flour - 2 tsp baking powder - 3/4 tsp salt - 3/4 cup greek yogurt for garnish: - ghee - 2 cloves of garlic, minced - cilantro, chopped DIRECTIONS 1. Prepare the Dough: Reserve about a tablespoon of flour for dusting. Combine the rest of the flour, baking powder, and salt in a bowl. 2. Mix In Yogurt: Add the greek yogurt and mix until all ingredients are combined (it’ll be crumbly). 3. Knead the dough: Knead until smooth. Add yogurt or flour as needed to get a smooth consistency. 4. Divide and Roll: Divide the dough into 4 equal-sized pieces. Roll each ball of dough with your hands and dust with reserved flour. 5. Roll Out the Dough: Use a rolling pin to flatten each ball to about 1/8 - 1/4 inch thick. 6. Heat the Skillet: Heat a cast-iron skillet over medium-high heat. 7. Cook the Naan: Once it’s hot, place the naan in the skillet. Cook for a couple of minutes on the first side until browned and puffed. Flip and cook the other side until golden brown. 8. Finish and Garnish: Brush the cooked naan with ghee and sprinkle with minced garlic and chopped cilantro. Enjoy!

How to make Garlic Naan

finally tried indian food and it was the best i’ve had in a while🙌😭#indianfood #indianfoodmukbang #indianfoodlover #chickentikkamasala #samosas #garlicnaan #naan #indian #mukbang #mukbangeatingshow #mukbangs #mukbangvideo #mukbangasmr #mukbangfoodasmr #mukbangshow #mukbangeatingshowtiktok #mukbanger #eating #eatingshow #eatwithme #eatingsounds #eatingasmr #eatingshowasmr #eatingshowmukbang #eatingvideo #eatingfood #eatwithme #foodie #foodies created by anali with anali’s original sound

We're making garlic naan today bestie 😋🫓🧈🧄

Naan Without Oven In Pan | Super Soft Butter Naan Recipe With 1 cup Flour

just greek yogurt + self-rising flour… it was so fluffy & crisp. never buying from the store again 😅

Naan Bread is top tasty with garlic butter 😁 #naan #bread #naanbread #flatbread #homemade #easyrecipe #fyp Naan Bread 2 tsp. Active Dry Yeast 1 C. Water (warm) 2 TBS. Sugar 3 1/2 C. Flour 1 tsp. Salt 1 Egg 1/4 C. Milk 1/4 C. Butter (melted) Mix together yeast, water, and sugar; cover, let mixture bloom for 10 minutes. Sit together, flour and salt into a large bowl maker, well in the center of the flour. Whisk together the egg and milk. Pour all the wet ingredients into the dry ingredients . Mix everything together until well combined. Cover and let rise for 1 hour 30 minutes until dough has doubled in size. (I put the dough in a non heated oven to rise). Then turn out dough onto a lightly floured work area and shape into a rectangle, cut dough into desired sizes. (I got 12). Shape dough pieces into balls with smooth tops by tucking the edges up under itself. Or shape like you would a loaf of bread. Place on a lightly floured baking sheet. Cover and let rise for another 15 minutes. Flaten dough balls with your hands then use a rolling pin to flatten even more for a thin piece of dough. Heat a skillet over medium-high heat. Cook naan dough for 1 minute 30 seconds on one side then flip and cook for another minute or more. Do this with all the naan dough. Brush flatbreads with melted butter, garlic, garlic powder, onion powder or whatever you prefer. Store Naan Bread in an airtight container for 2-3 days at room temperature, store in the fridge for 1 week, or freeze naan bread for upto 3 months. created by KITCHENTOOL with KITCHENTOOL’s original sound

Naan Bread is top tasty with garlic butter 😁 Naan Bread 2 tsp. Active Dry Yeast 1 C. Water (warm) 2 TBS. Sugar 3 1/2 C. Flour 1 tsp. Salt 1 Egg 1/4 C. Milk 1/4 C. Butter (melted) Mix together yeast, water, and sugar; cover, let mixture bloom for 10 minutes. Sit together, flour and salt into a large bowl maker, well in the center of the flour. Whisk together the egg and milk. Pour all the wet ingredients into the dry ingredients . Mix everything together until well combined. Cover and let rise for 1 hour 30 minutes until dough has doubled in size. (I put the dough in a non heated oven to rise). Then turn out dough onto a lightly floured work area and shape into a rectangle, cut dough into desired sizes. (I got 12). Shape dough pieces into balls with smooth tops by tucking the edges up under itself. Or shape like you would a loaf of bread. Place on a lightly floured baking sheet. Cover and let rise for another 15 minutes. Flaten dough balls with your hands then use a rolling pin to flatten even more for a thin piece of dough. Heat a skillet over medium-high heat. Cook naan dough for 1 minute 30 seconds on one side then flip and cook for another minute or more. Do this with all the naan dough. Brush flatbreads with melted butter, garlic, garlic powder, onion powder or whatever you prefer. Store Naan Bread in an airtight container for 2-3 days at room temperature, store in the fridge for 1 week, or freeze naan bread for upto 3 months.