#bestnaan

69 posts

Replying to @boogie04231 Fluffiest Garlic Naan ⏲🎞💐 Full in depth recipe is on the blog! Mxriyum.com
Replying to @Daehoon 대훈 Would you believe me if I told you that almost 6 DOZEN people agree that this is THE best garlic naan recipe Ingredients you'll need: 2 cups (240g) all-purpose flour + an extra up to 2 tablespoons for kneading and flouring 2 teaspoons brown sugar 1 tablespoon baking powder 1 teaspoon active instant yeast 1 1/2 teaspoons garlic powder 1/2 teaspoon sea salt 1/4 teaspoon ground black pepper 1/3 cup warm vegan milk you can warm it in the microwave 1/2 cup greek vegan yogurt or thick coconut cream from a can of coconut milk, see notes below 1 1/2 tablespoons coconut oil or olive oil for brushing optional vegan parmesan cheese, extra garlic, parsley or cilantro, for topping GARLIC BUTTER TOPPING 2 tablespoons vegan butter, salted, if unsalted, add ¼ teaspoon sea salt 2.5 tablespoons minced garlic 2 teaspoons freshly diced parsley or cilantro For the FULL recipe search "naan Jessica in the Kitchen" online or go to the l!nk in my b!o! It's pillowy soft, takes a little over an hour including rest time to make. If you've NEVER even made bread before you CAN make this. I share this all the time and I've gotten SO many reviews about how straight forward it is to make and how everyone feels like a star baker in their own homes. #naan #indianfood #garlicnaan #garlicnaan ng #easyrecipes
THIS GARLIC NAAN RECIPE WAS THE BEST NAAN IVE EVER HAD! Thank you for the recipe @mxriyum ❤️ #naan #homemade #garlicnaan #griddle ✍🏼 INGREDIENTS Yeast mixture: 1 cup Warm water 1 tbsp Active dry yeast 1/2 tbsp Sugar Rest of the ingredients: 4 cups All purpose flour 2 tsp Kosher salt 3/4 tsp Baking soda 3/4 tsp Baking Powder 3/4 cup Plain Yogurt 1/4 cup Olive oil *Optional ingredients to add to your dough: 6-10 Garlic cloves minced 👩🏻‍🍳 INSTRUCTIONS 📌In a large mixing bowl, add in your yeast mixture. Cover with a damp cloth and let it rest for 10 minutes. 📌After 10 minutes, combine the rest of your ingredients in the large mixing bowl. You can either use a stand mixer or knead the dough with your hands. Knead until the dough comes together and forms a smooth ball. About 10 The dough should not stick to your hands or the surface. 📌Place the dough in a lightly floured bowl and cover it with a damp cloth. Let it rise in a warm place for 1-2 hours until it doubles in size. After your dough has doubled in size, punch down the dough and divide it into equal portions. Cover your dough balls (about 12) and allow them to rest for 15 minutes with a damp cloth. 📌Roll each portion into a ball and flatten it into a disk on a lightly floured surface. Use a rolling pin to roll out the dough into an oval shape, about 1/4 inch thick. Pick it up gently and stretch out your rolled-out naan dough. 📌After you've rolled and stretched out your dough let them rest for 10 minutes before adding to your hot cast iron or griddle. 📌Preheat a cast iron pan or griddle for 5 minutes on medium heat before adding your dough to it. Do not add any oil to your pan Cook your naan for about 2 minutes on each side until it's golden brown. Flip the naan using tongs or a spatula and cook the other side. 📌Remove the naan from the skillet and brush it with your Ghee mixture.
Replying to @مريم الهرسال 🧈🧄🍞🇮🇳🍚 3 cups of flour ٣ كوب طحين 1 1/2 teaspoons salt ١ ١/٢ ملعقة صغيرة ملح 1/4 cup yogurt ١/٤ كوب لبن 1/4 cup oil ١/٤ كوب زيت 2 teaspoons yeast ٢ ملاعق صغيرة خميرة 1 teaspoon sugar ١ ملعقة صغيرة سكر 2/3 cups water ٢/٣ كوب ماء #naanbread #garlicnaan #homemadenaan #خبز_نان #خبز #ثوم
The Best Roghni Naans In Air Fryer/Oven Ingredients and steps: 2 cups plain all purpose flour 1tsp salt 1 tsp sugar 1 tbsp instant dry yeast 1 tsp baking soda(sodium bicarb) 1/2 cup melted butter or ghee 1 cup luke warm milk Knead a soft dough. Add a bit of warm water if needed Once the dough is kneaded, coat with some oil or butter.Cover it and let it rise until double in size. Once the dough is ready, knead it again.This dough makes 5 naans easily. Roll out a naan. Pre heat your air fryer for at least 10 minutes at it's highest temperature. Let the baking tray preheat as well. Make any design that you want. Mix 1 egg yolk with 2 tbsp milk This is called "roghan" and is like a glaze. Brush the roghan on the naan. Sprinkle some black and white sesame seeds. Carefully take out the preheated tray. Place the naan along with baking paper in it. Air fry for 5 minutes at 200ºC, flip after 5 minutes and air fry for another 2-3 minutes. Once the naan is ready, brush some butter on it and enjoy! 🍁This is K5 pro Air Fryer Oven by @hauswirt_baking It is 25 litres with more than 25 functions and it comes with rotisserie accessories as well and a beautiful baking tray. The link to buy this is in my linktree and you can ise the discount code HStravelER to get 10% OFF at checkout 🙌 🍁Currently the air fryer is on sale and is reduced from £299 to £199! 🍁 link to buy 👇 https://www.amazon.co.uk/dp/B08SHTHXZD?maas=maas_adg_58E4659871533A81D136619F06EAD9A1_afap_abs&ref_=aa_maas&tag=maas #roghninaan #naan #naanbread #bread #airfryer #oven #baking #hauswirt #hauswirtk5proairfryeroven #airfryeroven #k5pro #easyrecipes #recipe #yum #yummy #foodie #desi #pakistanifood #indianfood
Day 19: Garlic Butter Naan goes brazy 🫓🌿🧈 343 Calories | 20.25g Protein | 2.5g Fat | 48.75g carbs My boy @Jacky made it so I made it too.

Ingredients: 340g Fat Greek Greek Yogurt 240g AP Flour 2 pinch salt 3g yeast 80g low fat or fat free cheese Garlic Butter Ingredients: 30g light butter 10g garlic paste or 4 gloves galic Salt Parsley Tip: let is rest (covered) for an hour after dividing it into 4 balls. I didnt let mine rest for the video so it didnt rise as much but still came out solid. 
Tip 2 Optional: you can add a bit of water if you want a softer bread but I just didnt do it to keep it a bit simple #garlicnaan #christmasrecipes #trending #foodies