#tasty
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Jiggly Japanese Coffee Jelly is the upgrade your morning needs! @ivskitchen ☕️ Ingredients Jelly: 1/3 cup brown sugar 2-3 tablespoons instant coffee 3 teaspoons unflavored gelatin powder 1 cup boiling water 1 cup cold water Foam: 4 ounces heavy whipping cream 1 tablespoon caramel sauce Salt, to taste Preparation 1. Make jelly: In a large jug, add the brown sugar, instant coffee, gelatin powder, and boiling water. Mix until all ingredients have dissolved. 2. Add the cold water. Mix well, then transfer to 2 coffee mugs. Refrigerate for 4 hours, or until firm. 3. Make foam: Add the heavy whipping cream, caramel sauce, and salt to a medium container and whisk for about 30 seconds, or until foam begins to form. 4. Divide foam in half for 2 servings and serve with jelly coffee. 5. Enjoy!
Tiny, Tasty & Totally Diet-Friendly – 200 Cal Omelette Hack!😍 Omelette cups for the whole family — quick, clean, and cute! Would you give it a go? #аэрогриль #рецепты #airfryer #aurfryerrecipe #airfryerfrau #airfryermaster #airfrau #germany #germany #bake #europe #курица #airfryerrecipes #frühstücksideen #wundereggs #homemade #sandwich #veggies #lowcal #dietmeal #cheese #egg #eggsinairfryer #toasted #toast #garlicbutter #butter #tasty #yumm #fish #veggies #popcorn #pizza #пицца #quickpizza
4/23/25 - Subscriber Drink of the Day 1 - I am excited to start this series and to be able to do some of the drinks I have been sent as well as to bring back Roll for Soda Live shows weekly! Thank you for Subscribing! @Kate is my first subscriber from Australia! She submitted the following drink - Huckleberry, Passion Fruit, Fresh Lime and a Redbull of my choice. Is this a drink you would try?! #rollforsoda #recipe #dice #relax #tasty #fun
This is @manabites version of Shibuya Toast — crispy, buttery caramelized Japanese milk bread filled with layers of creamy banana pudding, fresh bananas, and toasted bread cubes for extra crunch. Inspired by Japan’s café culture, this dessert is a perfect blend of crispy, creamy, and caramelized goodness with a nostalgic banana pudding twist. Find the full recipe exclusively on the Tasty app
You cannot be a food vendor and not scream almost every day — even with proper structure, systems, and a solid team… it gets REAL in the kitchen!🤦🏾♀️ One of those BTS moments! But we keep going because the taste must remain premium, and the service must stay excellent! PS: Whenever CHEF T is in the POWER HOUSE… Everywhere go extra HOT! From the kitchen heat to the energy flying around ,it’s a full production! But guess what? We love it! Because every time she steps in, it’s a gentle reminder that whatever we’re doing should be UPGRADED! Standards must be raised. Quality must be consistent. Excellence is non-negotiable! It’s not just food, it’s a lifestyle — Premium or Nothing! Gentle reminder: Easter Sunday bookings are almost closed! We’ve got just 10 slots left before we officially call it a Tasty Easter Sunday & Monday. Don’t wait till it’s too late👀👀 To order: No DMs, please! WhatsApp only: Ayo – 0708 319 6079 Bade – 0803 500 7791 #fyp #fypviral #viralvideo #viral
Ep. 11 of @brandongouveia MASHUP SERIES! 🦀 Crab Rangoon Onion Rings crispy, creamy, and straight-up delicious. inspo from @FoodWithBearHands Get the full recipe at the link in bio! INGREDIENTS Crab Rangoon Filling 16 oz imitation crab, finely chopped 3 (8-oz) blocks cream cheese, softened 1½ cups shredded mozzarella cheese 1 cup chopped scallions 2 tbsp Worcestershire sauce 1 tbsp sesame oil 1 tbsp soy sauce 1 tbsp garlic powder Onion Rings 6 large onions, cut into thick rings Vegetable oil, for frying 3 cups panko bread crumbs 1 cup all-purpose flour 1 tsp kosher salt Batter 1 cup all-purpose flour 1 tbsp ground ginger 2 tsp kosher salt 1 tsp baking powder 3 cups buttermilk 2 tbsp Sriracha Garnishes Sweet chili sauce, to taste Chopped scallions, to taste Sesame seeds, to taste