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My favorite dense bean salad!! Thank you @Violet Witchel for helping make beans and fiber trendy 😌 Full recipe on my Substack! #densebeansalad #mealprep #TikTokPartner created by Kylie Sakaida MS, RD with Kylie Sakaida MS, RD’s original sound

My favorite dense bean salad!! Thank you for helping make beans and fiber trendy 😌 Full recipe on my Substack!

sign me up for all the lettuce-free salads!! this one has 81G protein in TOTAL (about 15G per serving) and is perfect on its own or paired with some chicken or fish 🙌🏼 it also barely requires any prep! Just chop your tomatoes and cucumber, rinse your chickpeas and defrost some frozen edemame, then put it together!! - [ ] 1 can chickpeas (21G) - [ ] 1 large cucumber - [ ] 1 pack Cherry tomatoes - [ ] 2 cups edamame (30G) - [ ] 1/3 cup pesto - [ ] Juice of 1 lemon - [ ] 3/4 mozzarella pearls (30G) - [ ] Salt + ebb Hope you try it and enjoy!! #healthyrecipes #proteinpacked #proteinrecipe #highprotein #highproteinmeals #highproteinrecipe #saladideas #healthylunch #easyrecipesathome #easyrecipes #plantbasedrecipes created by Carolina Salazar with Men I Trust’s Seven

sign me up for all the lettuce-free salads!! this one has 81G protein in TOTAL (about 15G per serving) and is perfect on its own or paired with some chicken or fish 🙌🏼 it also barely requires any prep! Just chop your tomatoes and cucumber, rinse your chickpeas and defrost some frozen edemame, then put it together!! - [ ] 1 can chickpeas (21G) - [ ] 1 large cucumber - [ ] 1 pack Cherry tomatoes - [ ] 2 cups edamame (30G) - [ ] 1/3 cup pesto - [ ] Juice of 1 lemon - [ ] 3/4 mozzarella pearls (30G) - [ ] Salt + ebb Hope you try it and enjoy!!

Balsamic Mediterranean salad recipe Ingredients - 1 bag of Persian cucumbers - 1 red onion - 3 multicolor bell peppers - 1 head of parsley - 2 avocado - 2 cans of rinsed and drained chickpeas - 1/2 a cup olive oil - Juice of two lemons - 1/4 cup balsamic vinegar - 1 tbs oregano - Big pinch of red pepper flakes - 1 tbs cumin - 1 tbs sea salt Instructions 1. Dice your cucumbers and add them to a big salad bowl. 2. Mince your red onion and add it to the bowl. 3. Cut the ends off, core, and chop your bell peppers, add them. 4. Finely mince your parsley and add it. 5. Cube your avocado and add them (optional) 6. Add your chickpeas, olive oil, lemon juice, oregano, red pepper flakes, cumin, and salt. 7. Toss everything together and enjoy! #healthy #glutenfree #dairyfree #mediteranneanfood created by Violet Witchel with Kenji Ueda’s Wes Anderson-esque Cute Acoustic

Balsamic Mediterranean salad recipe Ingredients - 1 bag of Persian cucumbers - 1 red onion - 3 multicolor bell peppers - 1 head of parsley - 2 avocado - 2 cans of rinsed and drained chickpeas - 1/2 a cup olive oil - Juice of two lemons - 1/4 cup balsamic vinegar - 1 tbs oregano - Big pinch of red pepper flakes - 1 tbs cumin - 1 tbs sea salt Instructions 1. Dice your cucumbers and add them to a big salad bowl. 2. Mince your red onion and add it to the bowl. 3. Cut the ends off, core, and chop your bell peppers, add them. 4. Finely mince your parsley and add it. 5. Cube your avocado and add them (optional) 6. Add your chickpeas, olive oil, lemon juice, oregano, red pepper flakes, cumin, and salt. 7. Toss everything together and enjoy!

High Protein Bang Bang Spicy Chicken Salad 😮‍💨 (recipe 👇🏽) My new digital cookbook will be out June 27th save the date 😍🙌🏽 Macros per serving (makes 2): 410 calories |58g P | 12g C | 16g F Dressing: 1/2 cup Plain Greek Yogurt 3 tbsp Sriracha 1 lime juice + zest 1 tsp honey Salt n pepper 1 tbsp water Salad: 1lb boneless skinless chicken, cut into cubes Romaine lettuce 3-4 cups 1 red bell pepper, chopped 1/2 red onion, chopped 2 Tomatoes 1 Jalapeno 1 bunch Chopped cilantro 3 tbsp Parmesan #icekarim #easyrecipes #healthyrecipes created by Karim with Karim’s original sound

High Protein Bang Bang Spicy Chicken Salad 😮‍💨 (recipe 👇🏽) My new digital cookbook will be out June 27th save the date 😍🙌🏽 Macros per serving (makes 2): 410 calories |58g P | 12g C | 16g F Dressing: 1/2 cup Plain Greek Yogurt 3 tbsp Sriracha 1 lime juice + zest 1 tsp honey Salt n pepper 1 tbsp water Salad: 1lb boneless skinless chicken, cut into cubes Romaine lettuce 3-4 cups 1 red bell pepper, chopped 1/2 red onion, chopped 2 Tomatoes 1 Jalapeno 1 bunch Chopped cilantro 3 tbsp Parmesan

Healthy salad! You can also meal prep this for the week. 🌿 #foryou #healthyfood #healthyrecipes created by Fayette Nyehn with Tollan Kim’s Morning Routine

Healthy salad! You can also meal prep this for the week. 🌿

Dill pickle scoopable salad >>>> This is for my pickle lovers Ingredients: 1 can chickpeas 1 can white beans 1 European cucumber 2 yellow bell peppers 1/2 a red onion 1/4 cup chopped dill 1 cup diced cabbage 1 cup diced pickles 1/2 cup feta cheese Optional: 1/4 cup sunflower seeds Dressing: 1/3 cup nonfat plain Greek yogurt 2 tbsp light mayo 1 tbsp lemon juice 1/4 cup unsweetened plant milk (plus more to thin as needed) 1 tbsp ranch seasoning Instructions: 1. Finely chop all your veggies and add them to a large bowl along with beans, dill, pickles, and feta cheese. Set aside 2. Whisk together all dressing ingredients adding more milk 1 tbsp at a time until you reach desired consistency. Feel free to add more ranch seasoning according to taste preference. 3. Pour dressing over veggie mixture and toss until evenly coated. 4. Enjoy with chips, or in a salad, or as a side dish and store leftovers in the fridge for 3 days. #mealprepideas #mealprep #saladsoftiktok #saladrecipe created by Marianna Moore with Tommy Richman’s DEVIL IS A LIE

Dill pickle scoopable salad >>>> This is for my pickle lovers Ingredients: 1 can chickpeas 1 can white beans 1 European cucumber 2 yellow bell peppers 1/2 a red onion 1/4 cup chopped dill 1 cup diced cabbage 1 cup diced pickles 1/2 cup feta cheese Optional: 1/4 cup sunflower seeds Dressing: 1/3 cup nonfat plain Greek yogurt 2 tbsp light mayo 1 tbsp lemon juice 1/4 cup unsweetened plant milk (plus more to thin as needed) 1 tbsp ranch seasoning Instructions: 1. Finely chop all your veggies and add them to a large bowl along with beans, dill, pickles, and feta cheese. Set aside 2. Whisk together all dressing ingredients adding more milk 1 tbsp at a time until you reach desired consistency. Feel free to add more ranch seasoning according to taste preference. 3. Pour dressing over veggie mixture and toss until evenly coated. 4. Enjoy with chips, or in a salad, or as a side dish and store leftovers in the fridge for 3 days.

Giant High-Protein Steak Salad : Fresh, Filling & Flavorful! Y’all know I love a giant salad! 🥗 High volume + protein = the ultimate combo for staying full and satisfied. 💪🔥 ✨ Ingredients: 🍝 2 oz Banza protein pasta 🥬 3 cups Romaine lettuce 🍅 1 Roma tomato, diced 🌽 1/2 can corn 🖤 1/2 can black beans 🧅 1/4 small red onion, diced 🥩 Steak of choice 🌿 1/4 cup cilantro, chopped 🧀 Non-fat feta 🔥 Creamy Cilantro Dressing: 🌿 3/4 cup cilantro leaves 🥛 3/4 cup non-fat Greek yogurt 🌿 1 tbsp dry ranch seasoning 🧄 1 tsp garlic powder 🧂 1/2 tsp salt 🍋 1 tbsp lime juice 🌶️ For some heat: 🥒 2 tbsp pickled jalapeño juice 🌶️ 1/4 cup pickled jalapeños 💡 Pro tip: Let the flavors sit for a bit before eating so the dressing soaks in! Who else loves a high-volume salad? 🙋🏻👇🏼 #HighProteinSalad #HealthyEating #MealPrepFriendly created by Benji Xavier with Benji Xavier’s original sound

Giant High-Protein Steak Salad : Fresh, Filling & Flavorful! Y’all know I love a giant salad! 🥗 High volume + protein = the ultimate combo for staying full and satisfied. 💪🔥 ✨ Ingredients: 🍝 2 oz Banza protein pasta 🥬 3 cups Romaine lettuce 🍅 1 Roma tomato, diced 🌽 1/2 can corn 🖤 1/2 can black beans 🧅 1/4 small red onion, diced 🥩 Steak of choice 🌿 1/4 cup cilantro, chopped 🧀 Non-fat feta 🔥 Creamy Cilantro Dressing: 🌿 3/4 cup cilantro leaves 🥛 3/4 cup non-fat Greek yogurt 🌿 1 tbsp dry ranch seasoning 🧄 1 tsp garlic powder 🧂 1/2 tsp salt 🍋 1 tbsp lime juice 🌶️ For some heat: 🥒 2 tbsp pickled jalapeño juice 🌶️ 1/4 cup pickled jalapeños 💡 Pro tip: Let the flavors sit for a bit before eating so the dressing soaks in! Who else loves a high-volume salad? 🙋🏻👇🏼

High protein BLT cobb salad What you’ll need: 1. Lettuce of choice 2. Cooked bacon 3. Roasted air fryer corn 4. Air fryer hard boiled eggs 5. Cherry tomatoes 6. Red onions 7. Cucumbers 8. Feta cheese 9. Homemade high protein avocado ranch dressing #cobbsalad #saladrecipe #saladsoftiktok #saladinspo #saladideas #loadedsalads #lunchideas #lunchmealprep #summerfood #easysaladdressing #easysaladidea created by Melissas_healthykitchen with Montell Jordan’s This Is How We Do It

High protein BLT cobb salad What you’ll need: 1. Lettuce of choice 2. Cooked bacon 3. Roasted air fryer corn 4. Air fryer hard boiled eggs 5. Cherry tomatoes 6. Red onions 7. Cucumbers 8. Feta cheese 9. Homemade high protein avocado ranch dressing

AVOCADO CORN SALAD I’m a firm believer that eating your veggies in dip form is superior Ingredients 2.5 16 ounce bags of frozen fire roasted corn (can also use 3 cans of canned corn) 2 red bell peppers 2 jalapeños 1 shallot 2 avocados 3/4 cup low fat feta cheese 3 tbsp light mayo Juice of 1.5 limes Salt to taste 1 tsp garlic powder Optional: 1/4 cup pumpkin seeds Instructions 1. Cook corn according to package instructions, I heated mine on the stovetop. Set aside to cool. If using canned corn, drain and rinse and set aside. 2. Prep all your veggies by chopping into small pieces, my veggie chopper is on my stories! 3. Add corn, bell pepper, jalapeno, shallot, avocado and feta to a large bowl. Then add mayo, lime, salt, and garlic powder. Toss until everything is well combined, adjust salt according to preference. Then mix in pumpkin seeds. 4. Enjoy on its own, with tortilla chips, on top of rice cakes, with some chicken for a complete meal, the options are endless. 5. Store in an airtight container in the fridge for up to 4 days, FOR MEAL PREP DO NOT ADD AVOCADO UNTIL READY TO EAT! #mealprep #mealprepideas #saladrecipe #saladsoftiktok created by Marianna Moore with Lil Wayne’s A Milli - Album Version (Explicit)

AVOCADO CORN SALAD I’m a firm believer that eating your veggies in dip form is superior Ingredients 2.5 16 ounce bags of frozen fire roasted corn (can also use 3 cans of canned corn) 2 red bell peppers 2 jalapeños 1 shallot 2 avocados 3/4 cup low fat feta cheese 3 tbsp light mayo Juice of 1.5 limes Salt to taste 1 tsp garlic powder Optional: 1/4 cup pumpkin seeds Instructions 1. Cook corn according to package instructions, I heated mine on the stovetop. Set aside to cool. If using canned corn, drain and rinse and set aside. 2. Prep all your veggies by chopping into small pieces, my veggie chopper is on my stories! 3. Add corn, bell pepper, jalapeno, shallot, avocado and feta to a large bowl. Then add mayo, lime, salt, and garlic powder. Toss until everything is well combined, adjust salt according to preference. Then mix in pumpkin seeds. 4. Enjoy on its own, with tortilla chips, on top of rice cakes, with some chicken for a complete meal, the options are endless. 5. Store in an airtight container in the fridge for up to 4 days, FOR MEAL PREP DO NOT ADD AVOCADO UNTIL READY TO EAT!

this salad is so good, you can eat it everyday #bbqchickenranch #salad #springrecipes #summersalad created by Jamie Milne with TV Sounds Unlimited’s Sex and the City (Main Theme)

this salad is so good, you can eat it everyday

I can only hope it is deemed worth of the TG Table. I’m confident. . . . #thanksgivingrecipes #thanksgivingsalad #easyrecipes created by Ebby Moyer with Isabelle Perrin’s Debussy Arabesque

I can only hope it is deemed worth of the TG Table. I’m confident. . . .

Crispy caesar salad just hits diff Salad: -2 cups romaine -handful of cherry tomatoes, quartered -handful of croutons -salt and pepper to taste -Caesar dressing -crispy chicken -parmesan cheese to top Dressing: -1/2 cup mayo -1/4 cup grated parm -3 cloves minced garlic -1 tbsp lemon juice -1/2 tsp salt -1/2 tsp pepper -1 tbsp dijon musty -2-4 tbsp olive oil (depending on consistency you like) *Add all ingredients except for olive oil to a bowl and whisk until smooth. Add in olive oil 1 tbsp at a time while whisking. Crispy Chicken: -butterfly your chicken breasts and pat dry -coat in flour, shaking off any excess -coat in whisked egg, letting any excess drip off -coat in bread crumbs (I use panko bread crumbs and add some salt, pepper, garlic powder, onion powder, and parmesan cheese) -coat again in egg -coat again in bread crumbs -heat up some vegetable oil in your skillet over medium high. Once it is hot enough, add your chicken cutlets. Make sure to lay them away from you so the oil does not splash up in your direction. -let cook for about 3-4 minutes before flipping and cooking for another 3-4 minutes on the other side. -I use a meat thermometer to ensure chicken is fully cooked to 165 internal. -let rest about 10 minutes before cutting #caesarsalad #caesar #chickencaesarsalad #crispychickencaesar #salad #saladideas #saladrecipes #saladfordinner #easydinnerideas #easydinner #easydinnerrecipes #dinnerrecipes #cooking #dinner created by Taylor Chace with Zach Bryan’s I Remember Everything (feat. Kacey Musgraves)

Crispy caesar salad just hits diff Salad: -2 cups romaine -handful of cherry tomatoes, quartered -handful of croutons -salt and pepper to taste -Caesar dressing -crispy chicken -parmesan cheese to top Dressing: -1/2 cup mayo -1/4 cup grated parm -3 cloves minced garlic -1 tbsp lemon juice -1/2 tsp salt -1/2 tsp pepper -1 tbsp dijon musty -2-4 tbsp olive oil (depending on consistency you like) *Add all ingredients except for olive oil to a bowl and whisk until smooth. Add in olive oil 1 tbsp at a time while whisking. Crispy Chicken: -butterfly your chicken breasts and pat dry -coat in flour, shaking off any excess -coat in whisked egg, letting any excess drip off -coat in bread crumbs (I use panko bread crumbs and add some salt, pepper, garlic powder, onion powder, and parmesan cheese) -coat again in egg -coat again in bread crumbs -heat up some vegetable oil in your skillet over medium high. Once it is hot enough, add your chicken cutlets. Make sure to lay them away from you so the oil does not splash up in your direction. -let cook for about 3-4 minutes before flipping and cooking for another 3-4 minutes on the other side. -I use a meat thermometer to ensure chicken is fully cooked to 165 internal. -let rest about 10 minutes before cutting

My 10 Min Go-To Salad🥗🙌🏼 Listen...if I have 10 min to make my lunch I'm a happy girl! & I'm sure any mom can relate here. Ingredients: 6 jumbo peeled Shrimps Seasoned with: Garlic powder Onion powder Paprika Chili powder Chopped lettuce 1 quartered Roma tomato 1/4 roasted corn 1/4 red onion chopped 1/2 avocado cubed Minced cilantro (garnish) For the quick dressing; 1/2 lemon juiced 1 tsp Dijon mustard Salt & pepper to taste 1/2 tbsp avocado oil Notes: season the shrimp and cook in a medium pan on medium heat coated with some avocado spray. About 2-3 min per side. Chop up your salad toppings and assemble as you prefer. For the corn after shrimp is done cooking I roasted them using the same pan for a minute or two until brown charred color appears. In a small mixing bowl add dressing ingredients and whisk together. Serve & enjoy!! #healthylunch #lunchtime #lunchideas #easylunch #easysalad #saladrecipe #fyp #weightlossfood #weightlossmotivation #healthyrecipes created by Kev & Val | cook FIT with Lay Bankz’s Tell Ur Girlfriend

My 10 Min Go-To Salad🥗🙌🏼 Listen...if I have 10 min to make my lunch I'm a happy girl! & I'm sure any mom can relate here. Ingredients: 6 jumbo peeled Shrimps Seasoned with: Garlic powder Onion powder Paprika Chili powder Chopped lettuce 1 quartered Roma tomato 1/4 roasted corn 1/4 red onion chopped 1/2 avocado cubed Minced cilantro (garnish) For the quick dressing; 1/2 lemon juiced 1 tsp Dijon mustard Salt & pepper to taste 1/2 tbsp avocado oil Notes: season the shrimp and cook in a medium pan on medium heat coated with some avocado spray. About 2-3 min per side. Chop up your salad toppings and assemble as you prefer. For the corn after shrimp is done cooking I roasted them using the same pan for a minute or two until brown charred color appears. In a small mixing bowl add dressing ingredients and whisk together. Serve & enjoy!!

Replying to @kikifreaki04 quick and easy avocado cucumber salad! 🥒🥑🍅 didn’t add carrot this time but shredded carrot is a great addition as well! 😋 ingredients: - 1 English cucumber - 1/4 red onion - handful cilantro - 2 Roma tomatoes - salt & pepper to taste - juice of 2 limes - 1 avocado directions: - slice cucumber, onion and tomatoes into bite size pieces and throw into a bowl. add cilantro, salt, pepper, lime juice and mix. cube up avocado and throw into salad at the end and mix with the other veggies - serve with your favorite meals and enjoy! ✨ #avocado #avocadocucumbersalad #saladrecipe #saladsoftiktok #sidesalad #carneasada #ensalada #ensaladadeaguacate #recetas #recetasfaciles #recetastiktok #recipes #recipesoftiktok #foryou #fyp created by Anabelle with Alexis González’s SABOR A MI (Versión Piano)

Replying to quick and easy avocado cucumber salad! 🥒🥑🍅 didn’t add carrot this time but shredded carrot is a great addition as well! 😋 ingredients: - 1 English cucumber - 1/4 red onion - handful cilantro - 2 Roma tomatoes - salt & pepper to taste - juice of 2 limes - 1 avocado directions: - slice cucumber, onion and tomatoes into bite size pieces and throw into a bowl. add cilantro, salt, pepper, lime juice and mix. cube up avocado and throw into salad at the end and mix with the other veggies - serve with your favorite meals and enjoy! ✨

RECIPE: 1 bunch celery, chopped 1 large honey crisp apple, diced 1 large cucumber, diced 1 bunch Fresh parsley, chopped fine Handful micro greens 8-10 pitted medjul dates, chopped 1/2 cup chopped pecans For the dressing: 1.5 cups shaved Parmesan 1 bunch freshly chopped dill 2 -3 large lemons, juiced 1/2 cup mayonnaise 1/4 cup avocado oil 1 tsp. Salt 1 tsp pepper 2 cloves garlic, minced 2 tsp. Maple syrup Add all your salad ingredients into a bowl. Mix together all the dressing ingredients in another bowl till smooth. Pour over salad and toss. #celerysalad #viralsalad #saladsoftiktok #viralvideo #viraltiktok created by Sarah M. Lasry with Sarah M. Lasry’s original sound

RECIPE: 1 bunch celery, chopped 1 large honey crisp apple, diced 1 large cucumber, diced 1 bunch Fresh parsley, chopped fine Handful micro greens 8-10 pitted medjul dates, chopped 1/2 cup chopped pecans For the dressing: 1.5 cups shaved Parmesan 1 bunch freshly chopped dill 2 -3 large lemons, juiced 1/2 cup mayonnaise 1/4 cup avocado oil 1 tsp. Salt 1 tsp pepper 2 cloves garlic, minced 2 tsp. Maple syrup Add all your salad ingredients into a bowl. Mix together all the dressing ingredients in another bowl till smooth. Pour over salad and toss.

cucumber august 🥒 #recipe #salad #saladrecipe #cucumbersalad created by Carleigh Bodrug - plantyou with Taylor Swift’s august

cucumber august 🥒

Sometimes you feel the need to shove an entire cucumber inside of you 🤷🏻‍♂️ Chinese Chicken Cucumber Salad Ingredients: - Chicken Chest (1) - Persian Cucumber (6-8) - Red Cabbage (1 cup shredded) - Carrot (1) - Green Onion (2 stalks) - Cilantro (bushel) - Wonton Chips (1 cup) - - Sesame Oil (¼ cup) - Rice Vinegar (2 tbsp) - Soy Sauce (¼ cup) - Vegetable Oil (¼ cup) - Sugar (¼ cup) - Ginger (1in knob) - Garlic (2 cloves) - Lemon Juice (1/2 Lemon) - Salt (tt) #cooking #kitchen #kitchenhacks #recipe #quickrecipes #easyrecipe #dinnerideas #lunchideas #healthyfood #salad #cucumbersalad created by Ian Fujimoto with SoBerBoi’s ♡ ᶫᵒᵛᵉᵧₒᵤ ♡

Sometimes you feel the need to shove an entire cucumber inside of you 🤷🏻‍♂️ Chinese Chicken Cucumber Salad Ingredients: - Chicken Chest (1) - Persian Cucumber (6-8) - Red Cabbage (1 cup shredded) - Carrot (1) - Green Onion (2 stalks) - Cilantro (bushel) - Wonton Chips (1 cup) - - Sesame Oil (¼ cup) - Rice Vinegar (2 tbsp) - Soy Sauce (¼ cup) - Vegetable Oil (¼ cup) - Sugar (¼ cup) - Ginger (1in knob) - Garlic (2 cloves) - Lemon Juice (1/2 Lemon) - Salt (tt)

SO FIRE 🥹😍🤓 #fy #mustbecindydrama #cooking created by Mustbecindy with OneRepublic’s I Ain't Worried

SO FIRE 🥹😍🤓

The Only Summer Salad Recipe You Need 😏😍 #thegoldenbalance created by The Golden Balance with AllMusicGallery’s A.Vivaldi The Four Season, Summer Presto; Tempo Impetuoso

The Only Summer Salad Recipe You Need 😏😍

Day 2 of Healthy Series: mediterranean salad #healthy #healthyrecipes #recipe #mealprep #mediterraneandiet #diet #foodtiktok #food created by Fresh and Flavored with Asake & H.E.R.’s Lonely At The Top (Remix)

Day 2 of Healthy Series: mediterranean salad

Here’s a copycat recipe of Olive Garden’s Salad! The salad dressing ingredients are 1/3 cup olive oil, 1/3 cup vinegar, 1/4 water, 1 packet of zesty Italian seasoning, 2 ounces of parmesan cheese, 1 tbsp of dijon mustard, 1 tsp of garlic powder, 1 tbsp of sugar and 2 tbsp of mayo. For the salad you need romaine lettuce, tomatoes, red onions, black olives, peperoncini’s, croutons and parmesan cheese. #olivegardensalad #copycatolivegarden #saladrecipe created by My Nguyen with My Nguyen’s original sound

Here’s a copycat recipe of Olive Garden’s Salad! The salad dressing ingredients are 1/3 cup olive oil, 1/3 cup vinegar, 1/4 water, 1 packet of zesty Italian seasoning, 2 ounces of parmesan cheese, 1 tbsp of dijon mustard, 1 tsp of garlic powder, 1 tbsp of sugar and 2 tbsp of mayo. For the salad you need romaine lettuce, tomatoes, red onions, black olives, peperoncini’s, croutons and parmesan cheese.

🇩🇪Rezept:👇🏼 English recipe in the comments Zutaten: 6–7 Esslöffel Naturjoghurt 500 g Gnocchi 3 Esslöffel Mayonnaise 1 Esslöffel Öl Gewürze: Salz, Pfeffer, Paprikapulver, Petersiliengewürz Zubereitung: Die Gnocchi mit Salz, Pfeffer, Paprikapulver und Öl vermengen. Anschließend in den Airfryer geben und bei 200 °C ca. 10 Minuten knusprig backen. Für die Joghurtsauce Naturjoghurt, Mayonnaise, Salz und Petersiliengewürz in eine Schüssel geben und gut vermengen. Die knusprigen Gnocchi dazugeben, vermischen und direkt verzehren.💕 #foryourpage #fy #viral #viralfood #foodtrend #treandingtiktok #fürdich #4upage #viralditiktok #foodlover #foodtok #foodies #foryour #treandingvideo #goviral #yummyfood #viralfoodtrend #crispygnocchi #gnocchi #curlyfries #salad #healthyrecipes #saladrecipe #tiktokrecipe #trendingvideo #trends #foodtrend #viral_video #crispy #crispypotatoes #viralvideos #easyrecipe #einfacherezepte #rezept #dinnerideas #schnellerezepte #tiktokfood #lowcarb #viralestiktok created by kitchen.meldaa with halal/acoustic audios 🇰🇭’s Luva nej

🇩🇪Rezept:👇🏼 English recipe in the comments Zutaten: 6–7 Esslöffel Naturjoghurt 500 g Gnocchi 3 Esslöffel Mayonnaise 1 Esslöffel Öl Gewürze: Salz, Pfeffer, Paprikapulver, Petersiliengewürz Zubereitung: Die Gnocchi mit Salz, Pfeffer, Paprikapulver und Öl vermengen. Anschließend in den Airfryer geben und bei 200 °C ca. 10 Minuten knusprig backen. Für die Joghurtsauce Naturjoghurt, Mayonnaise, Salz und Petersiliengewürz in eine Schüssel geben und gut vermengen. Die knusprigen Gnocchi dazugeben, vermischen und direkt verzehren.💕

Salad was fye asl! 10/10 would recommend! Thanks @Logan ! #cucumbersalad #salad #recipe #cooking #viral created by ✨Gwynn✨ Fitness | Yoga | Food with Big Pun’s Still Not a Player (Remix) (Instrumental)

Salad was fye asl! 10/10 would recommend! Thanks !

My version of the @portilloshotdogs Chopped Salad! #choppedsalad #salad #saladrecipe #saladdressing #saladtiktok #tiktokfood #easyrecipe #dinnerideas #portillos #salads created by Charlotte Fashion Plate with Duomo’s Wildest Dreams

My version of the Chopped Salad!

CREAMY RANCH PROTEIN PASTA SALAD 🥗✨ I’ve decided it’s officially pasta salad season, and this one is a MUST-make!! Packed with crunchy veggies, 33g of protein, 9g of fiber and a creamy ranch dressing, it’s the perfect meal prep lunch option that’ll keep you full and satisfied all afternoon long!! All you need is ⬇️ For the salad: 8 oz chickpea pasta 1 cup raw broccoli chopped 1 cup red bell pepper diced ½ cup cucumber diced ¼ cup nutritional yeast or parmesan cheese 1.5 cups coleslaw mix For the chicken: 2 chicken breasts 425g 1 tablespoon olive oil ¼ teaspoon garlic powder ¼ teaspoon paprika ¼ teaspoon salt ¼ teaspoon black pepper *bake at 450F for 18-22 minutes* For the dressing: ¾ cup plain Greek yogurt 3 tablespoon mayonnaise optional see note above 1 tablespoon dijon mustard 2 tablespoon lemon juice 2 tablespoon fresh dill 4 tablespoon water 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon salt - - - - #easylunch #easyrecipe #lunchbox #dietitian #lunchideas #mealprep #highprotein created by Nicole Addison, RD, MHSc with 𝙇𝙭𝙪𝙞𝙨𝙨𝙤𝙪𝙣𝙙𝙯 🫶🏻’s original sound

CREAMY RANCH PROTEIN PASTA SALAD 🥗✨ I’ve decided it’s officially pasta salad season, and this one is a MUST-make!! Packed with crunchy veggies, 33g of protein, 9g of fiber and a creamy ranch dressing, it’s the perfect meal prep lunch option that’ll keep you full and satisfied all afternoon long!! All you need is ⬇️ For the salad: 8 oz chickpea pasta 1 cup raw broccoli chopped 1 cup red bell pepper diced ½ cup cucumber diced ¼ cup nutritional yeast or parmesan cheese 1.5 cups coleslaw mix For the chicken: 2 chicken breasts 425g 1 tablespoon olive oil ¼ teaspoon garlic powder ¼ teaspoon paprika ¼ teaspoon salt ¼ teaspoon black pepper *bake at 450F for 18-22 minutes* For the dressing: ¾ cup plain Greek yogurt 3 tablespoon mayonnaise optional see note above 1 tablespoon dijon mustard 2 tablespoon lemon juice 2 tablespoon fresh dill 4 tablespoon water 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon salt - - - -