#crumblcookiesrecipe
113 posts
confetti birthday cake crumbl cookies 😍😍 #fyp #foryou #crumble #cooky #crumblcookies #crumblecookie #leftover #appetizer #cheesy #crumblreview #sweettreat #chipotle #stuffing #easydinners #macncheese #crumblcookiesoftheweek #tastetest #sourdoughbread #bakewithme #cookie #delicious #easyrecipe #tasty #raisingcanes #bigbacks #crockpot #funny
My nights dreaming of crumbl cookies have come to an end 🤣 I saw @Kyra-Mae do this a couple months ago and felt inspired, it was so much fun making these!!
Ingredients:
113g butter
56g oil
100g caster sugar
15g icing sugar
1 egg
1 tsp vanilla extract
300g plain flour
0.25 tsp salt
1 tsp baking powder
Vanilla sugar cookie recipe is from lifestyle of a foodie, she also has lots of other flavour recipes too!!
#crumblcookies #crumbl #baking #crumblcookiedupe #bakewithme #baketok
Ingredients:
113g butter
56g oil
100g caster sugar
15g icing sugar
1 egg
1 tsp vanilla extract
300g plain flour
0.25 tsp salt
1 tsp baking powder
Vanilla sugar cookie recipe is from lifestyle of a foodie, she also has lots of other flavour recipes too!!
#crumblcookies #crumbl #baking #crumblcookiedupe #bakewithme #baketok
Strawberry Crumbl Cookies Tutorial: Mix 1 box Duncan Hines strawberry cake mix with 2 eggs, 1 cup vanilla chocolate chips, 1/2 cup vegetable oil, and 1/2 tsp strawberry emulsion. Preheat oven to 350°F and bake for 8-9 minutes. #fyp #strawberrycrunch #cookiesoftiktok #cookies #tutorial #recipes #stl #viral #cookierecipe #strawberryshortcake #cakeboxcookies
Thick, chewy, and loaded with chocolate, marshmallow, and graham cracker—this copycat Crumbl s’mores cookie has all the classic flavors in every bite! 🤍🍫
RECIPE
8 tablespoons butter, browned
3/4 cup brown sugar
1 egg
1 teaspoon vanilla
1 1/3 cups all-purpose flour
4 sheets graham crackers, crushed
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup milk chocolate chips
8 large marshmallows
Extra chocolate chips and Graham cracker for topping
In a saucepan, melt the butter, stirring frequently, until slightly browned. Pour browned butter (every bit!) into a mixing bowl and allow to cool for 5-10 minutes.
Meanwhile, finely crush Graham crackers.
Add sugar to bowl with brown butter and mix with paddle attachment. Add egg and vanilla and combine.
Add flour, crushed Graham cracker, baking soda, and salt to butter mixture and combine.
Mix in chocolate chips.
Divide the dough into 8 balls, place on a parchment lined baking sheet, and bake at 350 for 10 minutes.
Meanwhile, cut the marshmallows in half longways.
When cookies are done, press the 2 marshmallow halves into the top of each cookie.
Broil on high for about 2 minutes.
Top with extra melted chocolate and crushed Graham crackers.
Enjoy! 🤍
#crumbl #crumblcopycat #smores #smorescookies #recipe #baking #creatorsearchinsights
RECIPE
8 tablespoons butter, browned
3/4 cup brown sugar
1 egg
1 teaspoon vanilla
1 1/3 cups all-purpose flour
4 sheets graham crackers, crushed
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup milk chocolate chips
8 large marshmallows
Extra chocolate chips and Graham cracker for topping
In a saucepan, melt the butter, stirring frequently, until slightly browned. Pour browned butter (every bit!) into a mixing bowl and allow to cool for 5-10 minutes.
Meanwhile, finely crush Graham crackers.
Add sugar to bowl with brown butter and mix with paddle attachment. Add egg and vanilla and combine.
Add flour, crushed Graham cracker, baking soda, and salt to butter mixture and combine.
Mix in chocolate chips.
Divide the dough into 8 balls, place on a parchment lined baking sheet, and bake at 350 for 10 minutes.
Meanwhile, cut the marshmallows in half longways.
When cookies are done, press the 2 marshmallow halves into the top of each cookie.
Broil on high for about 2 minutes.
Top with extra melted chocolate and crushed Graham crackers.
Enjoy! 🤍
#crumbl #crumblcopycat #smores #smorescookies #recipe #baking #creatorsearchinsights
reese’s crumbl cookies🍪✨
ingredients
cookie dough:
1/2 cup butter (softened)
3/4 cup creamy peanut butter
3/4 cup light brown sugar
1/4 cup granulated sugar
1 egg (room temp)
2 tsp vanilla extract
1 1/2 cup all-purpose flour
1 tsp baking soda
1/4 tsp salt
peanut butter frosting:
2 cups heavy whipping cream
1/2 cup powdered sugar
2 tsp vanilla extract
1/2 cup creamy peanut butter
topping:
3/4 cup reese’s peanut butter cups (chopped)
peanut butter drizzle:
3/4 cup peanut butter chips
1 tsp vegetable oil
chocolate drizzle:
3/4 cup semi-sweet chocolate chips
1 tsp vegetable oil
instructions
cookie dough:
cream the butter, peanut butter, and sugars until fluffy
add in the egg and vanilla extract - mix to combine
in a separate bowl, combine the flour, baking soda, and salt
add the flour mixture to the wet mixture - fold in until no flour remains
portion the dough into 1/4 cup sized balls - place on baking sheet & use a cup to press down on each ball of dough to create a very thick disk
bake @ 350 for 12 mins
remove from the oven and let cool on counter for 30 mins
peanut butter frosting:
in a large bowl, whip the heavy whipping cream, sugar, and vanilla extract - about 3-4 mins
add in the peanut butter and whip to combine - about 3-4 mins
place the frosting into a piping bag & refrigerate for @ least 20 mins
peanut butter drizzle:
place the peanut butter chips and oil in a microwave safe bowl - heat for 30 seconds
chocolate drizzle:
place the chocolate chips and oil in a microwave safe bowl - heat for 30 seconds
assembly:
frost the cooled cookies with the peanut butter frosting, sprinkle some chopped Reese’s on top, and top with the peanut butter and chocolate drizzles
#fyp #baking #aesthetic #mexican #reeses #crumblcookies #crumbl #chocolate #recipe #receta #recetas #recetasfaciles #mexicana #comida #postres #postresdeliciosos #postresfaciles #antojos #antojitos #parati #trending #latina
ingredients
cookie dough:
1/2 cup butter (softened)
3/4 cup creamy peanut butter
3/4 cup light brown sugar
1/4 cup granulated sugar
1 egg (room temp)
2 tsp vanilla extract
1 1/2 cup all-purpose flour
1 tsp baking soda
1/4 tsp salt
peanut butter frosting:
2 cups heavy whipping cream
1/2 cup powdered sugar
2 tsp vanilla extract
1/2 cup creamy peanut butter
topping:
3/4 cup reese’s peanut butter cups (chopped)
peanut butter drizzle:
3/4 cup peanut butter chips
1 tsp vegetable oil
chocolate drizzle:
3/4 cup semi-sweet chocolate chips
1 tsp vegetable oil
instructions
cookie dough:
cream the butter, peanut butter, and sugars until fluffy
add in the egg and vanilla extract - mix to combine
in a separate bowl, combine the flour, baking soda, and salt
add the flour mixture to the wet mixture - fold in until no flour remains
portion the dough into 1/4 cup sized balls - place on baking sheet & use a cup to press down on each ball of dough to create a very thick disk
bake @ 350 for 12 mins
remove from the oven and let cool on counter for 30 mins
peanut butter frosting:
in a large bowl, whip the heavy whipping cream, sugar, and vanilla extract - about 3-4 mins
add in the peanut butter and whip to combine - about 3-4 mins
place the frosting into a piping bag & refrigerate for @ least 20 mins
peanut butter drizzle:
place the peanut butter chips and oil in a microwave safe bowl - heat for 30 seconds
chocolate drizzle:
place the chocolate chips and oil in a microwave safe bowl - heat for 30 seconds
assembly:
frost the cooled cookies with the peanut butter frosting, sprinkle some chopped Reese’s on top, and top with the peanut butter and chocolate drizzles
#fyp #baking #aesthetic #mexican #reeses #crumblcookies #crumbl #chocolate #recipe #receta #recetas #recetasfaciles #mexicana #comida #postres #postresdeliciosos #postresfaciles #antojos #antojitos #parati #trending #latina
Low Cal Crumbl Cookies
Macros:
180 Calories | 18.1g Carbs | 3.8g Fat | 17.6g Protein
Ingredients:
340g Nonfat Greek Yogurt
30g Self Rising Flour
3tbsp Coconut Flour
1 Egg
1tsp Vanilla Extract
1 Scoop Vanilla Protein Powder
7g Cheesecake Pudding Mix
2tbsp Zero Sugar Cool Whip
3 Golden Oreo Thins
5g Sprinkles
Instructions:
Mix 170g Yogurt, Egg, Flour, Coconut Flour, Protein Powder, & Extract In A Bowl.
For 4 Cookie Shapes.
Bake At 350 For 15 Minutes.
In A Seperate Bowl Mix 170g Yogurt, Cheesecake Mix & Cool Whip.
Top Cookies With Mix.
Divide Oreo Thins.
Top With Sprinkles.
Serve & Enjoy!
#crumbl #crumblcookies #highproteindessert #proteindessert #proteinsnack #highproteinsnack #lowcalorie #cookies #lowcarb #lowcalorierecipe #lowcaloriedessert #lowcarbrecipes #cheesecake #dessert #dessertideas #healthyrecipes #healthydessert #snacks #snack #creatorsearchinsights
Macros:
180 Calories | 18.1g Carbs | 3.8g Fat | 17.6g Protein
Ingredients:
340g Nonfat Greek Yogurt
30g Self Rising Flour
3tbsp Coconut Flour
1 Egg
1tsp Vanilla Extract
1 Scoop Vanilla Protein Powder
7g Cheesecake Pudding Mix
2tbsp Zero Sugar Cool Whip
3 Golden Oreo Thins
5g Sprinkles
Instructions:
Mix 170g Yogurt, Egg, Flour, Coconut Flour, Protein Powder, & Extract In A Bowl.
For 4 Cookie Shapes.
Bake At 350 For 15 Minutes.
In A Seperate Bowl Mix 170g Yogurt, Cheesecake Mix & Cool Whip.
Top Cookies With Mix.
Divide Oreo Thins.
Top With Sprinkles.
Serve & Enjoy!
#crumbl #crumblcookies #highproteindessert #proteindessert #proteinsnack #highproteinsnack #lowcalorie #cookies #lowcarb #lowcalorierecipe #lowcaloriedessert #lowcarbrecipes #cheesecake #dessert #dessertideas #healthyrecipes #healthydessert #snacks #snack #creatorsearchinsights
RECETA • 220gr mantequilla • 300gr azucar • 120gr huevo • 500gr harina floja • 5gr impulsor • 5gr bicarbonato • 4gr sal • 116gr topping Mezclar la mantequilla con el azucar Añadir el huevo Añadir los sólidos (harina,impulsor,bicarbonato,sal) Añadir los toppings Cocción en horno a 180 grados 10 minutos #crumblcookies #crumblcookiesrecipe #receta #cookies #pasteleria #CapCut #crumblcookies #crumblcookiesrecipe #receta #cookies #pasteleria #CapCut
Intentado las famosas CRUMBL cookies 🍪🍫 sabor pastel de chocolate. Por fin les comparto esta deliciosa receta!! Intentando por primera vez las famosas galletas!! Quedaron bastante parecidas y el sabor está ¡¡uffff!! me encantaron!! ¿las intentarían? 🍫 masa🍫 113g mantequilla fría 155g azúcar mascabado 28g azúcar morena 1 cdta café soluble 1 huevo 45g cocoa 240g harina de trigo 1/2 cdta bicarbonato de sodio 140g chispas de chocolate ✨frosting ✨ 1/2tz crema para batir 3/4tz chispas de chocolate 1 cda cocoa 1 cda mantequilla Lindooo día 💕 Att: Cami 🍪 #recetas #recetasfaciles #postresfaciles #postrescaseros #galletas #cookies #crumbl #chocolate #galletas #probando #chocolatelover #fyp #viral #viralvideo #recetas #recetasfaciles #postresfaciles #postrescaseros #galletas #cookies #crumbl #chocolate #galletas #probando #chocolatelover #fyp #viral #viralvideo
COOKIE WEEK 2/7 : #crumblcookies de Cinnamon Roll #receta #foryou . Ingredientes ✨Para la masa✨ - 115grs mantequilla suave (temp ambiente) - 1/2 taza azúcar - 1/4 taza azúcar rubia - 1 huevo grande a temp ambiente - 1 cdta vainilla - 1 + 1/2 tazas de harina sin polvos de hornear - 1/2 cdta canela - 1 cda maicena - 1/2 cdta bicarbonato - 1/4 cdta sak ✨Topping✨ - 50grs mantequilla - 1/4 taza azúcar rubia - 2 cdtas canela - 2 cdas harina sin polvos ✨Frosting✨ *todo debe estar a temp ambiente - 115grs queso crema - 40 grs mantequilla - 2 cdas leche - 1/2 cdta vainilla - 1 taza azúcar flor (impalpable) Batir queso crema y luego integrar batiendo la mantequilla hasta suave. Esto para evitar grumos. Agregar azúcar flor y luego la leche y vainilla. Batir hasta fluffy.#crumblcookies #receta #foryou
churro cookies!✨🧸🤍
Recipe:
Cookie Dough:
- 1/2 cup unsalted butter, softened (113 grams)
- 1/2 cup granulated sugar (100 grams)
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all purpose flour (187 grams)
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
Cinnamon & Sugar Mixture:
- 1/2 cup granulated sugar (100 grams)
- 1 tsp cinnamon
Cinnamon Buttercream:
- 6 tbsp butter, softened (84 grams)
- 1 tbsp ground cinnamon
- 2 1/4 cups powdered sugar (270 grams)
- 2-4 tsp milk, to thin it out
Directions:
- Preheat your oven to 350°F and line your baking sheets with parchment paper!
- In a large bowl, add in softened butter and granulted sugar then cream together until light and fluffy!
- Add in the egg and vanilla and mix together until fully combined!
- In a small bowl, whisk together the flour, baking powder, salt, and cinnamon then add this to the wet ingredients and mix until just combined!
- Roll out dough into balls and bake them for about 8-11 minutes!
- Once they’re done baking, let the cookies cool completely!
- While they’re cooling, make the frosting by adding the softened butter to a stand mixer bowl as well as the powdered sugar!
- Mix this together for about 3-5 minutes then add in the vanilla and cinnamon and mix until fully incorporated!
- You can add in a tsp of milk at a time to get the consistency you want!
- Frost the cookies once they’ve cooled then sprinkle the cinnoman sugar mixture on top!
- Then you’re all done! enjoyyy!
#churrocookie #churros #churrocookies #cookies #cookierecipe #cinnamoncookies #snickerdoodles #recipe #fyp #FYP
Recipe:
Cookie Dough:
- 1/2 cup unsalted butter, softened (113 grams)
- 1/2 cup granulated sugar (100 grams)
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all purpose flour (187 grams)
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
Cinnamon & Sugar Mixture:
- 1/2 cup granulated sugar (100 grams)
- 1 tsp cinnamon
Cinnamon Buttercream:
- 6 tbsp butter, softened (84 grams)
- 1 tbsp ground cinnamon
- 2 1/4 cups powdered sugar (270 grams)
- 2-4 tsp milk, to thin it out
Directions:
- Preheat your oven to 350°F and line your baking sheets with parchment paper!
- In a large bowl, add in softened butter and granulted sugar then cream together until light and fluffy!
- Add in the egg and vanilla and mix together until fully combined!
- In a small bowl, whisk together the flour, baking powder, salt, and cinnamon then add this to the wet ingredients and mix until just combined!
- Roll out dough into balls and bake them for about 8-11 minutes!
- Once they’re done baking, let the cookies cool completely!
- While they’re cooling, make the frosting by adding the softened butter to a stand mixer bowl as well as the powdered sugar!
- Mix this together for about 3-5 minutes then add in the vanilla and cinnamon and mix until fully incorporated!
- You can add in a tsp of milk at a time to get the consistency you want!
- Frost the cookies once they’ve cooled then sprinkle the cinnoman sugar mixture on top!
- Then you’re all done! enjoyyy!
#churrocookie #churros #churrocookies #cookies #cookierecipe #cinnamoncookies #snickerdoodles #recipe #fyp #FYP
Looky looky, its crumbl cookie, crumbl cookies for life! 👯♀️🍪
4 1/4 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 tablespoon cornstarch
2 teaspoons kosher salt
1 1/2 cups salted butter, softened
1 1/4 cups brown sugar
1 cup white sugar
2 large eggs, at room temperature
4 teaspoons vanilla extract
12 ounces milk chocolate chips, such as Guittard® Milk Chocolate Chips
flaky sea salt for topping (optional)
Combine flour, baking soda, baking powder, cornstarch, and kosher salt in a large bowl and whisk until well incorporated; set aside.
Add butter, brown sugar, and white sugar to the bowl of a stand mixer fitted with a paddle attachment. Mix on medium speed until light and fluffy, about 3 minutes. Add in eggs one at a time, until just combined. Add in vanilla; gradually add in dry ingredients, mixing until just combined. Stir in chocolate chips.
Using a 1/2 cup measure, scoop balls of dough into hands and form into a loose ball. Place cookie dough balls on a rimmed baking sheet and place in refrigerator for about 1 hour or until ready to bake. Alternatively, place in the freezer for 25 to 30 minutes.
Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with parchment. Working in batches of 3 or 4 cookies per baking sheet, carefully tear each dough ball in half and place one half on top of the other with the broken, jagged side up. Gently press the 2 halves together, taking care not to smooth the top. Place cookies on the prepared baking sheet, leaving plenty of space between cookies.
Bake in the preheated oven until golden around the edges and barely set in the middle, 10 to 12 minutes. Sprinkle with a pinch of flaky salt if desired. Allow to cool completely on the baking sheet.
#crumblcookie #crumblcookiereview #copycat #cheflife @NicoleMcLaughlin
4 1/4 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 tablespoon cornstarch
2 teaspoons kosher salt
1 1/2 cups salted butter, softened
1 1/4 cups brown sugar
1 cup white sugar
2 large eggs, at room temperature
4 teaspoons vanilla extract
12 ounces milk chocolate chips, such as Guittard® Milk Chocolate Chips
flaky sea salt for topping (optional)
Combine flour, baking soda, baking powder, cornstarch, and kosher salt in a large bowl and whisk until well incorporated; set aside.
Add butter, brown sugar, and white sugar to the bowl of a stand mixer fitted with a paddle attachment. Mix on medium speed until light and fluffy, about 3 minutes. Add in eggs one at a time, until just combined. Add in vanilla; gradually add in dry ingredients, mixing until just combined. Stir in chocolate chips.
Using a 1/2 cup measure, scoop balls of dough into hands and form into a loose ball. Place cookie dough balls on a rimmed baking sheet and place in refrigerator for about 1 hour or until ready to bake. Alternatively, place in the freezer for 25 to 30 minutes.
Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with parchment. Working in batches of 3 or 4 cookies per baking sheet, carefully tear each dough ball in half and place one half on top of the other with the broken, jagged side up. Gently press the 2 halves together, taking care not to smooth the top. Place cookies on the prepared baking sheet, leaving plenty of space between cookies.
Bake in the preheated oven until golden around the edges and barely set in the middle, 10 to 12 minutes. Sprinkle with a pinch of flaky salt if desired. Allow to cool completely on the baking sheet.
#crumblcookie #crumblcookiereview #copycat #cheflife @NicoleMcLaughlin
You’re going to want to 💥SAVE THIS RECIPE💥
Enough said.
Sorry for yelling. The vibe is chaotic. 💫
✨ Copycat Oreo Crumbl Cookies ✨
🍪 Ingredients for the Oreo Cookie Base:
1 1/2 cups salted butter
3/4 cup granulated sugar
1 1/2 cups brown sugar
2 eggs
1 tbsp vanilla
3 cups all-purpose flour
1 cup black cocoa powder
2 1/2 cups crushed Oreos (about 40)
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips
🧑🍳 Instructions:
Preheat oven to 350°.
Cream together butter, granulated sugar, and brown sugar.
Add eggs and vanilla. Mix until light and creamy.
Add dry ingredients: flour, black cocoa, crushed Oreos, baking soda, baking powder, salt, and chocolate chips. Mix well until combined.
Portion dough into 1/2 cup balls. Flatten into “hockey puck” shapes on cookie sheet.
Bake 12-15 minutes until glossy tops are gone. Cool on pan for 20 minutes.
🍫 Frosting:
8 oz cream cheese (room temp)
1/2 cup unsalted butter (room temp)
1 cup chopped white chocolate
2 cups powdered sugar
2 tsp vanilla extract
1/2 tsp salt
Melt white chocolate over double boiler, let cool to room temp.
Beat cream cheese & butter until smooth. Add white chocolate & powdered sugar, whip until fluffy.
Add vanilla extract & pinch of salt. If needed, add more powdered sugar.
Pipe frosting onto cooled cookies. Garnish with extra crushed Oreos.
Cookie recipe by: @Cooking with Karli 🔥
#OreoCookies #CookieLovers #DessertGoals #SweetTreats #BakeWithLove #ChocolateLovers #OreoFrosting #Yummy #crumblcookies #crumblcopycat #oreocrumble
Enough said.
Sorry for yelling. The vibe is chaotic. 💫
✨ Copycat Oreo Crumbl Cookies ✨
🍪 Ingredients for the Oreo Cookie Base:
1 1/2 cups salted butter
3/4 cup granulated sugar
1 1/2 cups brown sugar
2 eggs
1 tbsp vanilla
3 cups all-purpose flour
1 cup black cocoa powder
2 1/2 cups crushed Oreos (about 40)
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips
🧑🍳 Instructions:
Preheat oven to 350°.
Cream together butter, granulated sugar, and brown sugar.
Add eggs and vanilla. Mix until light and creamy.
Add dry ingredients: flour, black cocoa, crushed Oreos, baking soda, baking powder, salt, and chocolate chips. Mix well until combined.
Portion dough into 1/2 cup balls. Flatten into “hockey puck” shapes on cookie sheet.
Bake 12-15 minutes until glossy tops are gone. Cool on pan for 20 minutes.
🍫 Frosting:
8 oz cream cheese (room temp)
1/2 cup unsalted butter (room temp)
1 cup chopped white chocolate
2 cups powdered sugar
2 tsp vanilla extract
1/2 tsp salt
Melt white chocolate over double boiler, let cool to room temp.
Beat cream cheese & butter until smooth. Add white chocolate & powdered sugar, whip until fluffy.
Add vanilla extract & pinch of salt. If needed, add more powdered sugar.
Pipe frosting onto cooled cookies. Garnish with extra crushed Oreos.
Cookie recipe by: @Cooking with Karli 🔥
#OreoCookies #CookieLovers #DessertGoals #SweetTreats #BakeWithLove #ChocolateLovers #OreoFrosting #Yummy #crumblcookies #crumblcopycat #oreocrumble