#chocolaterecipe
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Whether you're baking a cake or making cookies from scratch, show us your #ChocolateRecipe.
Chocolate Chip Cookies 🍪
(Makes 9-10 Cookies)
Ingredients:
- 1/2 cup (115g) unsalted butter, melted and cooled
- 1/2 cup (100g) light brown sugar
- 1/3 cup (67g) granulated sugar
- 1 large egg, room temp
- 1 tablespoon (15g) vanilla extract
- 1 1/4 cups (160g) all-purpose flour, spooned and leveled
- 1/2 teaspoon (2g) baking soda
- Pinch of salt
- 1 1/2 cups (190g) semi-sweet chocolate chips
For Garnish:
- Flaky sea salt ( optional )
Method:
1. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a separate bowl, combine melted butter, brown sugar, and granulated sugar. Whisk for 1-2 minutes until a smooth paste forms.
4. Crack in the egg and vanilla extract. Mix until well combined.
5. Gradually add the dry ingredients to the wet batter and gently fold until just combined.
6. Add chocolate chips and mix with a spatula. Do not overmix the batter.
7. Scoop out 9 cookies onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake for 12 minutes or until golden brown and crispy on the edges and gooey in the center.
9. Remove from the oven and sprinkle with flaky sea salt.
10. Allow the cookies to cool completely on the baking sheet before serving.
#cookies #chocolate #chocolatechip #cookie
(Makes 9-10 Cookies)
Ingredients:
- 1/2 cup (115g) unsalted butter, melted and cooled
- 1/2 cup (100g) light brown sugar
- 1/3 cup (67g) granulated sugar
- 1 large egg, room temp
- 1 tablespoon (15g) vanilla extract
- 1 1/4 cups (160g) all-purpose flour, spooned and leveled
- 1/2 teaspoon (2g) baking soda
- Pinch of salt
- 1 1/2 cups (190g) semi-sweet chocolate chips
For Garnish:
- Flaky sea salt ( optional )
Method:
1. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a separate bowl, combine melted butter, brown sugar, and granulated sugar. Whisk for 1-2 minutes until a smooth paste forms.
4. Crack in the egg and vanilla extract. Mix until well combined.
5. Gradually add the dry ingredients to the wet batter and gently fold until just combined.
6. Add chocolate chips and mix with a spatula. Do not overmix the batter.
7. Scoop out 9 cookies onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake for 12 minutes or until golden brown and crispy on the edges and gooey in the center.
9. Remove from the oven and sprinkle with flaky sea salt.
10. Allow the cookies to cool completely on the baking sheet before serving.
#cookies #chocolate #chocolatechip #cookie
🍫 EASY HOMEMADE CHOCOLATE 👇👇
❤️Save this video if you want to impress your Valentine with homemade chocolate without any funky ingredients.
🤮Cause you know what I DON’T want on V-Day?? Truffles packed with seed oils, tons of refined sugar, emulsifiers, and preservatives.
👩🍳Skip the added junk in your chocolate and make it yourself with 3 ingredients and 10 minutes.
Here’s how:
• 1/2 cup cacao butter (60g)
• 1/4 cup cacao powder (18g)
• 2 tablespoons raw honey
1️⃣Melt your cacao butter in a double boiler.
2️⃣Remove from the heat and let it cool slightly.
3️⃣Mix in your cacao powder and raw honey.
4️⃣Let it set until hard and enjoy.
⁉️What toppings or flavorings are you going to add for your loved one?? Let me know your favorite chocolate combo below!
Follow @revolveprimalhealth for more easy, nutrient-dense recipes ❤️❤️
#Learntocook #easyrecipe #sugarfree #healthydessert #chocolaterecipe #homemadechocolate
❤️Save this video if you want to impress your Valentine with homemade chocolate without any funky ingredients.
🤮Cause you know what I DON’T want on V-Day?? Truffles packed with seed oils, tons of refined sugar, emulsifiers, and preservatives.
👩🍳Skip the added junk in your chocolate and make it yourself with 3 ingredients and 10 minutes.
Here’s how:
• 1/2 cup cacao butter (60g)
• 1/4 cup cacao powder (18g)
• 2 tablespoons raw honey
1️⃣Melt your cacao butter in a double boiler.
2️⃣Remove from the heat and let it cool slightly.
3️⃣Mix in your cacao powder and raw honey.
4️⃣Let it set until hard and enjoy.
⁉️What toppings or flavorings are you going to add for your loved one?? Let me know your favorite chocolate combo below!
Follow @revolveprimalhealth for more easy, nutrient-dense recipes ❤️❤️
#Learntocook #easyrecipe #sugarfree #healthydessert #chocolaterecipe #homemadechocolate
Chocolate Syrup in under 10 minutes.
INGREDIENTS:
3/4 cup cocoa powder
1 cup granulated sugar
1 cup water
1/4 tsp salt
1 tsp vanilla
INSTRUCTIONS:
In a saucepan, whisk together cocoa powder, sugar and salt. Add water and stir until incorporated. Move your saucepan to the stove, and bring your mixture to a boil over medium heat. Once boiling, reduce heat to low and set a timer for 4 minutes. Allow your syrup to simmer, not boil, while stirring frequently. Once 4 minutes have passed, remove your sauce from the heat, stir in vanilla and allow to cool. Once cool, you can move your sauce to a jar or container and store in the fridge for up to 3 weeks.
**NOTE: heating syrup for a few minutes longer will give you a thicker consistency, more like hot fudge.
#homemade #chocolate #chocolaterecipe #yum #ingredients #homemadefood #ingredienthousehold #homestead #homemaker
INGREDIENTS:
3/4 cup cocoa powder
1 cup granulated sugar
1 cup water
1/4 tsp salt
1 tsp vanilla
INSTRUCTIONS:
In a saucepan, whisk together cocoa powder, sugar and salt. Add water and stir until incorporated. Move your saucepan to the stove, and bring your mixture to a boil over medium heat. Once boiling, reduce heat to low and set a timer for 4 minutes. Allow your syrup to simmer, not boil, while stirring frequently. Once 4 minutes have passed, remove your sauce from the heat, stir in vanilla and allow to cool. Once cool, you can move your sauce to a jar or container and store in the fridge for up to 3 weeks.
**NOTE: heating syrup for a few minutes longer will give you a thicker consistency, more like hot fudge.
#homemade #chocolate #chocolaterecipe #yum #ingredients #homemadefood #ingredienthousehold #homestead #homemaker
Chocolate Bars
3/4 cups cocoa
1/2 cup of honey
1/2 cup coconut oil or cacao butter
Directions:
Melt your coconut oil. Add the ingredients into a small bowl. Mix well! Pour chocolate mixture into chocolate bar molds. Let it chill in the fridge for 2 hours. Remove from mold and store in the airtight container in the fridge or freezer! That’s it!! 🍫 #chocolate #recipe #homemade #chocolatebar #easyrecipe #fromscratch #recipes #homestead #homesteading #simple #simplerecipe #simplelife
3/4 cups cocoa
1/2 cup of honey
1/2 cup coconut oil or cacao butter
Directions:
Melt your coconut oil. Add the ingredients into a small bowl. Mix well! Pour chocolate mixture into chocolate bar molds. Let it chill in the fridge for 2 hours. Remove from mold and store in the airtight container in the fridge or freezer! That’s it!! 🍫 #chocolate #recipe #homemade #chocolatebar #easyrecipe #fromscratch #recipes #homestead #homesteading #simple #simplerecipe #simplelife
How to make homemade chocolates for Valentine’s Day 🍫💌
The process of making chocolates at home can seem a bit intimidating, but it’s so fun to give it a try and no matter what turns out delicious!
Everything we made:
- Dark Chocolate Raspberry Truffle
- Dark Chocolate Salted Caramel Truffle
- Ganache Truffle (not pictured but I’ll link the recipe!)
Everything you need (I’ll link everything in my bio):
- Silicon mold
- Bench Scraper
- Piping bags (or gallon ziplock bags)
- High quality chocolate (I love @guittard )
- Raspberry Jelly
- Salted Caramel Ingredients (Sugar, Butter, Heavy Cream, Salt)
- Food thermometer (if tempering)
- Detail brush and edible glitter (if dusting)
#galentinesday #valentinesday #homemadechocolate #girlsnight #diy #chocolatebox #recipe #giftideas
The process of making chocolates at home can seem a bit intimidating, but it’s so fun to give it a try and no matter what turns out delicious!
Everything we made:
- Dark Chocolate Raspberry Truffle
- Dark Chocolate Salted Caramel Truffle
- Ganache Truffle (not pictured but I’ll link the recipe!)
Everything you need (I’ll link everything in my bio):
- Silicon mold
- Bench Scraper
- Piping bags (or gallon ziplock bags)
- High quality chocolate (I love @guittard )
- Raspberry Jelly
- Salted Caramel Ingredients (Sugar, Butter, Heavy Cream, Salt)
- Food thermometer (if tempering)
- Detail brush and edible glitter (if dusting)
#galentinesday #valentinesday #homemadechocolate #girlsnight #diy #chocolatebox #recipe #giftideas
Kunafa chocolate cups 😋
Ramadan recipes🌙
#ramadanrecipe #kunafarecipe #dubaichocolate #dubaichocolatecups #chocolatedessert #dessertrecipe #dessert #easyrecipe #quickrecipes #quickandeasyrecipe #chocolate #easydesserts #foodtok #foodie #chocolatecake #chocolaterecipe #recipesoftiktok #recipes #food #ramadantok #eidfood #eiddecor #eidrecipes #eidideas #dessertinspo #inspo #dessertideas #dessertcups #pistachiodessert #baketok #bakingtherapy #bake #baker #cooking #cookingtherapy #girltok #girltherapy #recipes #ramadan2025 #iftarideas #iftarinspo #iftardessert #viralll #foryoupagee #foryouu #fyppp #fyp
Ramadan recipes🌙
#ramadanrecipe #kunafarecipe #dubaichocolate #dubaichocolatecups #chocolatedessert #dessertrecipe #dessert #easyrecipe #quickrecipes #quickandeasyrecipe #chocolate #easydesserts #foodtok #foodie #chocolatecake #chocolaterecipe #recipesoftiktok #recipes #food #ramadantok #eidfood #eiddecor #eidrecipes #eidideas #dessertinspo #inspo #dessertideas #dessertcups #pistachiodessert #baketok #bakingtherapy #bake #baker #cooking #cookingtherapy #girltok #girltherapy #recipes #ramadan2025 #iftarideas #iftarinspo #iftardessert #viralll #foryoupagee #foryouu #fyppp #fyp
2-Ingredient Chocolate Truffle🍫
This creamy, soft, and delicious treat tastes just like the one from the store! It only requires two ingredients to make, simple and not too sweet or greasy🧡
📒 Ingredients:
70g condensed milk
40g unsweetened cocoa powder
#chocolate #simple #recipe #easyrecipe #sweet #sweettooth #cocoa #chocolates #nobake #dessert #royce #yummy #fyp #tiktok #trend #kitchen #easyrecipe #hacks
This creamy, soft, and delicious treat tastes just like the one from the store! It only requires two ingredients to make, simple and not too sweet or greasy🧡
📒 Ingredients:
70g condensed milk
40g unsweetened cocoa powder
#chocolate #simple #recipe #easyrecipe #sweet #sweettooth #cocoa #chocolates #nobake #dessert #royce #yummy #fyp #tiktok #trend #kitchen #easyrecipe #hacks
Italian Hot Chocolate✨
Enjoy a rich and creamy Italian hot chocolate made easily with just a few ingredients, perfect for a cozy treat!
Ingredients:
500 ml milk (regular or plant-based)
70 g sugar (1/4 cup + 1.5 tbsp)
70 g cocao powder (3/4 cup + 2 tbsp)
16 g cornstarch (2 tbsp)
Instructions:
1. In a saucepan, whisk together cocoa powder, sugar, cornstarch until well combined.
2. Pour in a small amount of milk and stir until you get a smooth, clump-free paste.
3. Gradually add the remaining of milk, stirring continuously to blend everything smoothly.
4. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly.
5. Continue to heat until the mixture thickens to a creamy, smooth consistency—the longer you will simmer it the denser it will get. I suggest removing it as soon as you see the simmering has started to obtain a creamy hot chocolate.
6. Once thickened, remove from heat, pour into a mug, and enjoy your rich Italian hot chocolate!
🏷️ #hotchocolate #chocolate #easyrecipes #italianrecipes #quicksnacks
Enjoy a rich and creamy Italian hot chocolate made easily with just a few ingredients, perfect for a cozy treat!
Ingredients:
500 ml milk (regular or plant-based)
70 g sugar (1/4 cup + 1.5 tbsp)
70 g cocao powder (3/4 cup + 2 tbsp)
16 g cornstarch (2 tbsp)
Instructions:
1. In a saucepan, whisk together cocoa powder, sugar, cornstarch until well combined.
2. Pour in a small amount of milk and stir until you get a smooth, clump-free paste.
3. Gradually add the remaining of milk, stirring continuously to blend everything smoothly.
4. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly.
5. Continue to heat until the mixture thickens to a creamy, smooth consistency—the longer you will simmer it the denser it will get. I suggest removing it as soon as you see the simmering has started to obtain a creamy hot chocolate.
6. Once thickened, remove from heat, pour into a mug, and enjoy your rich Italian hot chocolate!
🏷️ #hotchocolate #chocolate #easyrecipes #italianrecipes #quicksnacks
EASY NO BAKE FERRERO ROCHER DESSERTS
With no more than 5 ingredients
#food #recipe #fy #foryou #dessert #chocolate #hazelnut #tasty #creamy #foryoupage #fyp
COOKIES
16 ladyfingers
CREAM
250 g mascarpone
275 g chocolate spread
CHOCOLATE MIXTURE
150 ml milk
55 g chocolate spread
GARNISH
hazelnuts (finely chopped & roasted)
Mix the mascarpone and chocolate spread until smooth. Set aside 40 g of the cream mixture and place the rest in a piping bag.
Heat the milk in a pan until it boils. Turn off the heat and add the chocolate spread. Stir until smooth and let it cool to room temperature.
Take a ladyfinger and pipe a dollop of cream on it. Place another ladyfinger on top and press firmly.
Spread the sides with the reserved cream mixture.
Briefly dip in the chocolate mixture. Then coat the sides with the finely chopped hazelnuts.
Place the hazelnut pastry on a small paper liner.
Pipe a dollop of cream on top for the finishing touch.
Tips:
Make sure the mascarpone and chocolate spread are at room temperature. This makes mixing easier and ensures the smoothness of the cream.
Let the chocolate mixture cool completely. If it’s too warm, the ladyfingers may become soggy and fall apart.
Use a piping bag with a star-shaped nozzle for a decorative dollop on top.
Optionally, add a piece of chocolate or a whole hazelnut on top of the cream dollop.
As an alternative, you can use chocolate shavings or sprinkles alongside or instead of the hazelnuts.
Serve the pastries in small cupcake liners or on a decorative plate.
These pastries are perfect to make a few hours in advance. Store them in the fridge to keep them firm.
With no more than 5 ingredients
#food #recipe #fy #foryou #dessert #chocolate #hazelnut #tasty #creamy #foryoupage #fyp
COOKIES
16 ladyfingers
CREAM
250 g mascarpone
275 g chocolate spread
CHOCOLATE MIXTURE
150 ml milk
55 g chocolate spread
GARNISH
hazelnuts (finely chopped & roasted)
Mix the mascarpone and chocolate spread until smooth. Set aside 40 g of the cream mixture and place the rest in a piping bag.
Heat the milk in a pan until it boils. Turn off the heat and add the chocolate spread. Stir until smooth and let it cool to room temperature.
Take a ladyfinger and pipe a dollop of cream on it. Place another ladyfinger on top and press firmly.
Spread the sides with the reserved cream mixture.
Briefly dip in the chocolate mixture. Then coat the sides with the finely chopped hazelnuts.
Place the hazelnut pastry on a small paper liner.
Pipe a dollop of cream on top for the finishing touch.
Tips:
Make sure the mascarpone and chocolate spread are at room temperature. This makes mixing easier and ensures the smoothness of the cream.
Let the chocolate mixture cool completely. If it’s too warm, the ladyfingers may become soggy and fall apart.
Use a piping bag with a star-shaped nozzle for a decorative dollop on top.
Optionally, add a piece of chocolate or a whole hazelnut on top of the cream dollop.
As an alternative, you can use chocolate shavings or sprinkles alongside or instead of the hazelnuts.
Serve the pastries in small cupcake liners or on a decorative plate.
These pastries are perfect to make a few hours in advance. Store them in the fridge to keep them firm.
This is something you must try tonight! And all you need are chocolate chips! The sweetness of the ousse all depends on the type of chocolate you use, so you can go sugar free, keto, paleo, etc. Just blend 2 1/2 cups of water with 1 cup of chocolate chips for about 2 minutes or until chocolate is completely disintegrated and water has doubled in volume (there should not be any clumps) Pour mixture into a large bowl or several mini bowls and refrigerate overnight. The next day, you'll have a fluffy, airy-y chocolate mousse! Remember to check out my other easy recipes on my IG page! ✌🏼Enjoy!
#oneingredientmousse #chocolatemousse #healthydessert #healthychocolate #veganmousse #coconutfree #dairyfreemousse #ketomousse #paleomousse #coconutfreemousse #easyrecipes #cookinghacks #kitchenhacks #bakinghacks #dessertrecipe #sugarfreedessert #sugarfreechocolate #sugarfreediet #ketodiet
#oneingredientmousse #chocolatemousse #healthydessert #healthychocolate #veganmousse #coconutfree #dairyfreemousse #ketomousse #paleomousse #coconutfreemousse #easyrecipes #cookinghacks #kitchenhacks #bakinghacks #dessertrecipe #sugarfreedessert #sugarfreechocolate #sugarfreediet #ketodiet
Stupid Good🙌🏻🙌🏻
Chocolate Whips😋
One box of chocolate cake mix
One 8 ounce tub of Cool Whip
1/2 cup powdered sugar
** optional, mini chocolate chips to top
Mix room temperature Cool Whip with chocolate cake mix. (Batter will be really thick). Scoop into cookie balls, then roll in powdered sugar.
Big on a cookie sheet @350 for 12 minutes.
So easy and so yummy😋
Save, Share and follow along for more fun, recipes just like this!
Love your face,
Anne♥️#chocolate #dessert #chocolaterecipe #cookiesoftiktok
Chocolate Whips😋
One box of chocolate cake mix
One 8 ounce tub of Cool Whip
1/2 cup powdered sugar
** optional, mini chocolate chips to top
Mix room temperature Cool Whip with chocolate cake mix. (Batter will be really thick). Scoop into cookie balls, then roll in powdered sugar.
Big on a cookie sheet @350 for 12 minutes.
So easy and so yummy😋
Save, Share and follow along for more fun, recipes just like this!
Love your face,
Anne♥️#chocolate #dessert #chocolaterecipe #cookiesoftiktok
BROWN BUTTER DOUBLE CHOCOLATE CHIP COOKIES
A chocolate lovers dream 🍪✨ Recipe below OR go to my website through the link in my bio 🤎
#Recipe Details (makes 10-13 cookies):
Brown Butter Double Chocolate Chip Cookies:
- 1/2 cup (113g) salted butter
- 3/4 cup (196g) brown sugar, light or dark
- 1/4 cup (60g) granulated sugar
- 1 egg + 1 egg yolk, at room temperature
- 2 tsp vanilla extract
- 1 tbsp (15ml) heavy cream (or milk of choice), at room temperature
- 1 cup (130g) all-purpose flour @Bob’s Red Mill
- 2/3 cup (75g) cocoa powder @Hershey’s
- 1 tsp (6g) baking soda
- 1 tsp (2g) espresso granules (or instant espresso powder), optional
- 1/2 tsp (3g) salt
- 1/2 cup (80g) semi-sweet chocolate chips @Nestlé @Nestle Toll House @Nestlé USA
- 1/2 cup (80g) dark chocolate chips @Ghirardelli Chocolate Company
Instructions:
Start by browning the butter. Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown (~5 minutes). Remove from the heat and immediately pour into a large bowl. Allow it to cool slightly.
In a medium bowl whisk together the flour, cocoa powder, baking soda, espresso granules (if using), and salt. Set aside.
Once the brown butter has cooled, add both sugars, and whisk to combine. Then add in the egg and egg yolk, and whisk until combined and lighter in color.
Add the vanilla and heavy cream. Whisk until well combined.
Add the dry ingredient mixture to the wet, and gently fold until fully incorporated.
Add the chocolate chips, and gently fold until evenly dispersed. The cookie dough will be quite thick, yet slightly sticky.
Cover the bowl with plastic wrap and place in the fridge to chill for at least 1-2 hours (ideally 2-4 hours) or up to 24 hours.
I let mine sit in the fridge overnight!
Once ready to bake, preheat the oven to 350F. Line 2 baking sheets with parchment paper.
Remove the cookie dough from the fridge and allow to sit at room temperature for 20-25 minutes, to make it easier to scoop. If it needs longer, let it sit longer!
Use a large cookie scoop (3 tbsp) to scoop (pack the dough into the scoop with your hands) the dough out onto the baking sheets, spacing the cookies 2” apart from each other.
Bake at 350F for 11-14 minutes, until the edges are set and the middle still looks soft. If the cookies aren’t spreading by minute 9, remove from the oven and lightly smack/bang the baking sheet on the counter 4-5 times to flatten them out. Then, return to the oven to continue baking for a few more minutes.
Remove and if desired, use a large cup or bowl to swirl around the cookies to make them into a perfect circle. Let cool on the baking sheet for 5 minutes before transferring to a wire cooling rack.
Serve warm with a sprinkle of flaky sea salt and a glass of milk, if desired.
Enjoy!
#brownbutter #chocolatechip #cookies #doublechocolatechipcookies #chocolatecookies #brownbutterdoublechocolatechipcookies #chocolatecookierecipe #cookierecipe #brownbuttercookeis #brownbutterchocolatechipcookies #chocolate #fudgycookies #softcookies #gooeycookies #semisweetchocolate #semisweetchocolatechips #darkchocolate #darkchocolatechips #baking #Dessert #brownies #browniecookies
@From Our Place @Earlywood
A chocolate lovers dream 🍪✨ Recipe below OR go to my website through the link in my bio 🤎
#Recipe Details (makes 10-13 cookies):
Brown Butter Double Chocolate Chip Cookies:
- 1/2 cup (113g) salted butter
- 3/4 cup (196g) brown sugar, light or dark
- 1/4 cup (60g) granulated sugar
- 1 egg + 1 egg yolk, at room temperature
- 2 tsp vanilla extract
- 1 tbsp (15ml) heavy cream (or milk of choice), at room temperature
- 1 cup (130g) all-purpose flour @Bob’s Red Mill
- 2/3 cup (75g) cocoa powder @Hershey’s
- 1 tsp (6g) baking soda
- 1 tsp (2g) espresso granules (or instant espresso powder), optional
- 1/2 tsp (3g) salt
- 1/2 cup (80g) semi-sweet chocolate chips @Nestlé @Nestle Toll House @Nestlé USA
- 1/2 cup (80g) dark chocolate chips @Ghirardelli Chocolate Company
Instructions:
Start by browning the butter. Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown (~5 minutes). Remove from the heat and immediately pour into a large bowl. Allow it to cool slightly.
In a medium bowl whisk together the flour, cocoa powder, baking soda, espresso granules (if using), and salt. Set aside.
Once the brown butter has cooled, add both sugars, and whisk to combine. Then add in the egg and egg yolk, and whisk until combined and lighter in color.
Add the vanilla and heavy cream. Whisk until well combined.
Add the dry ingredient mixture to the wet, and gently fold until fully incorporated.
Add the chocolate chips, and gently fold until evenly dispersed. The cookie dough will be quite thick, yet slightly sticky.
Cover the bowl with plastic wrap and place in the fridge to chill for at least 1-2 hours (ideally 2-4 hours) or up to 24 hours.
I let mine sit in the fridge overnight!
Once ready to bake, preheat the oven to 350F. Line 2 baking sheets with parchment paper.
Remove the cookie dough from the fridge and allow to sit at room temperature for 20-25 minutes, to make it easier to scoop. If it needs longer, let it sit longer!
Use a large cookie scoop (3 tbsp) to scoop (pack the dough into the scoop with your hands) the dough out onto the baking sheets, spacing the cookies 2” apart from each other.
Bake at 350F for 11-14 minutes, until the edges are set and the middle still looks soft. If the cookies aren’t spreading by minute 9, remove from the oven and lightly smack/bang the baking sheet on the counter 4-5 times to flatten them out. Then, return to the oven to continue baking for a few more minutes.
Remove and if desired, use a large cup or bowl to swirl around the cookies to make them into a perfect circle. Let cool on the baking sheet for 5 minutes before transferring to a wire cooling rack.
Serve warm with a sprinkle of flaky sea salt and a glass of milk, if desired.
Enjoy!
#brownbutter #chocolatechip #cookies #doublechocolatechipcookies #chocolatecookies #brownbutterdoublechocolatechipcookies #chocolatecookierecipe #cookierecipe #brownbuttercookeis #brownbutterchocolatechipcookies #chocolate #fudgycookies #softcookies #gooeycookies #semisweetchocolate #semisweetchocolatechips #darkchocolate #darkchocolatechips #baking #Dessert #brownies #browniecookies
@From Our Place @Earlywood
Recipe is from: @elle gibson 🫶🏻🫶🏻 Such an amazing recipe, this is the 3rd batch I made in a week 🤭 #healthyfoods #organicproduct #organicdiet #healthylifestyle #cleanfood #healthydiet #CleanTok #cleanmotivation #healthyrecipes #organicsuperfood #organicfood #almonddaughter #chocolateballs #darkchocolate #healthysnack #healthysnacks #healthysnackideas #datesrecipes #datesnickers #chocolaterecipe #healthydessert
2-Ingredient Chocolate Ganache 🍫🥛😍
Simply combine equal parts (by weight) chocolate chips and boiled heavy cream, then gently mix until you have a uniform consistency. Voila!
What I used:
- 8oz dark chocolate chips
- 8oz heavy whipping cream
The heavy cream doesn't need to come to a rolling boil, it will be good to go just as it begins to bubble. Let the two ingredients sit in a bowl together for 3 to 5 minutes, then use a rubber spatula to gently mix until you have a uniform dark liquid. The consistency will thicken as it cools and if you let the mixture sit in the fridge for an hour, it will turn into the creamy spreadable ganache that we all know and love. You can also play around with the ratio of chocolate to heavy cream as many other types of ganache will have a slightly higher ratio of chocolate. If desired you can add a teaspoon of butter to bring out some glossiness and a pinch of salt to bring out the flavors.
#chocolate #ganache #2ingredients #easyrecipes #dessertgram #chocolatechips #heavycream #foodstyling #instayum #tisrare #chocolatier
Simply combine equal parts (by weight) chocolate chips and boiled heavy cream, then gently mix until you have a uniform consistency. Voila!
What I used:
- 8oz dark chocolate chips
- 8oz heavy whipping cream
The heavy cream doesn't need to come to a rolling boil, it will be good to go just as it begins to bubble. Let the two ingredients sit in a bowl together for 3 to 5 minutes, then use a rubber spatula to gently mix until you have a uniform dark liquid. The consistency will thicken as it cools and if you let the mixture sit in the fridge for an hour, it will turn into the creamy spreadable ganache that we all know and love. You can also play around with the ratio of chocolate to heavy cream as many other types of ganache will have a slightly higher ratio of chocolate. If desired you can add a teaspoon of butter to bring out some glossiness and a pinch of salt to bring out the flavors.
#chocolate #ganache #2ingredients #easyrecipes #dessertgram #chocolatechips #heavycream #foodstyling #instayum #tisrare #chocolatier
These are unreal, thank me later! 😫🍪 #dubai #dubaichocolate #chocolatechipcookies #baking #EasyRecipe #dessert #delicious #fyp #foryoupage
Cookie:
12 tablespoons unsalted butter (softened)
1/2 cup granulated sugar
3/4 cup brown sugar
1 egg + 1 egg yolk
2 teaspoons vanilla extract
2 & 1/2 cups flour
1 & 1/2 teaspoons cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
1 cup of your choice of chocolate
Kataifi Mix:
4 tablespoons pistachio cream
1 tablespoon tahini
1 cup fillo dough
4 tablespoons unsalted butter
Topping:
your choice of chocolate to drizzle
crushed pistachios
***This recipe makes 1 dozen of cookies, using a 2 inch scooper.
Cream your butter and sugars together. Mix in your egg, yolk, and vanilla. Then, add in your dry ingredients and chocolate.
Scoop your cookie balls and freeze for 40 minutes.
Preheat your oven and then, bake at 350F for 11 minutes.
Move to a cooling rack. Once cooled, add and smooth out a tablespoon of Kataifi mix on top of each cookie.
Drizzle your cookies with chocolate and sprinkle with crushed pistachios. Enjoy!
Cookie:
12 tablespoons unsalted butter (softened)
1/2 cup granulated sugar
3/4 cup brown sugar
1 egg + 1 egg yolk
2 teaspoons vanilla extract
2 & 1/2 cups flour
1 & 1/2 teaspoons cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
1 cup of your choice of chocolate
Kataifi Mix:
4 tablespoons pistachio cream
1 tablespoon tahini
1 cup fillo dough
4 tablespoons unsalted butter
Topping:
your choice of chocolate to drizzle
crushed pistachios
***This recipe makes 1 dozen of cookies, using a 2 inch scooper.
Cream your butter and sugars together. Mix in your egg, yolk, and vanilla. Then, add in your dry ingredients and chocolate.
Scoop your cookie balls and freeze for 40 minutes.
Preheat your oven and then, bake at 350F for 11 minutes.
Move to a cooling rack. Once cooled, add and smooth out a tablespoon of Kataifi mix on top of each cookie.
Drizzle your cookies with chocolate and sprinkle with crushed pistachios. Enjoy!
Triple Chocolate Chip Cookies 🍪 — they were absolutely amazing!! 🥹
Recipe from @janespatisserie
Full recipe is on her website.
Ingredients:
• 125g butter
• 100g light brown sugar
• 75g white sugar
• 1 egg
• 1 tsp vanilla extract
• 250g plain flour
• 35g cocoa powder
• 1½ tsp baking powder
• ½ tsp bicarbonate of soda
• ½ tsp sea salt
• 100g white chocolate, chopped
• 100g milk chocolate, chopped
• 100g dark chocolate, chopped
Method:
I formed the dough into 150g balls and baked them in the oven for 16 minutes at 180°C. After baking, I let them cool for about an hour to firm up.
#baking #bakewithme #baketok #bakingrecipe #fyp #foryou #chocolate #chocolatechipcookies #triplechocolate #triplechocolatechipscookies #chocolaterecipe
Recipe from @janespatisserie
Full recipe is on her website.
Ingredients:
• 125g butter
• 100g light brown sugar
• 75g white sugar
• 1 egg
• 1 tsp vanilla extract
• 250g plain flour
• 35g cocoa powder
• 1½ tsp baking powder
• ½ tsp bicarbonate of soda
• ½ tsp sea salt
• 100g white chocolate, chopped
• 100g milk chocolate, chopped
• 100g dark chocolate, chopped
Method:
I formed the dough into 150g balls and baked them in the oven for 16 minutes at 180°C. After baking, I let them cool for about an hour to firm up.
#baking #bakewithme #baketok #bakingrecipe #fyp #foryou #chocolate #chocolatechipcookies #triplechocolate #triplechocolatechipscookies #chocolaterecipe