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#winterbaking

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eating warm muffins fresh out of the oven on a cold morning >> #bakingszn #winter #muffins created by homemeide 🍯 with ‍r7ptor’s snowmann

eating warm muffins fresh out of the oven on a cold morning >> #bakingszn #winter #muffins

Chocolate babka recipe🥮🎄 Ingredients: 320 ml warm milk 70g sugar 8g yeast 1 egg (room temperature) 50g melted butter (NOT HOT) 450-480g flour for the filling: 50g butter 100g chocolate (dark or milk) Start by mixing warm milk with sugar and yeast, then let it sit for about 10 minutes until it activates. Add the room-temperature egg and melted butter, whisking until smooth. Gradually add 450g sifted flour and knead the dough. It should feel soft and slightly sticky to the touch—add a little extra flour only if it’s too sticky to handle. Cover the dough with a towel and let it rise in a warm place for 1 to 1.5 hours until it doubles in size. Once proofed, divide the dough in half (one half makes one babka). For the filling, melt the chocolate and butter together in the microwave or using a double boiler. Stir until fully combined and smooth. Roll out one portion of the dough into a rectangle, keeping it slightly thick to avoid tearing. Spread half the filling evenly across the dough. Roll it up tightly, then slice the roll lengthwise into two strips. Twist the strips together to form a braid and place it in a prepared baking dish. Allow the babka to rise for another 30 minutes. Brush the top with beaten egg for a golden finish, and bake in a preheated oven at 180°C for 35-40 minutes. While still hot, brush the babka with syrup made by mixing 3 teaspoons of sugar with 1 tablespoon of hot water until dissolved. Enjoy your tender, chocolate-filled babka fresh or store it for a festive treat later! 💘 #christmasrecipe #christmasbaking #bakingrecipe #winterbaking #chocolaterecipe #chocolatebabka created by sophy | life w/baking with audios4you’s This Will Be

Chocolate babka recipe🥮🎄 Ingredients: 320 ml warm milk 70g sugar 8g yeast 1 egg (room temperature) 50g melted butter (NOT HOT) 450-480g flour for the filling: 50g butter 100g chocolate (dark or milk) Start by mixing warm milk with sugar and yeast, then let it sit for about 10 minutes until it activates. Add the room-temperature egg and melted butter, whisking until smooth. Gradually add 450g sifted flour and knead the dough. It should feel soft and slightly sticky to the touch—add a little extra flour only if it’s too sticky to handle. Cover the dough with a towel and let it rise in a warm place for 1 to 1.5 hours until it doubles in size. Once proofed, divide the dough in half (one half makes one babka). For the filling, melt the chocolate and butter together in the microwave or using a double boiler. Stir until fully combined and smooth. Roll out one portion of the dough into a rectangle, keeping it slightly thick to avoid tearing. Spread half the filling evenly across the dough. Roll it up tightly, then slice the roll lengthwise into two strips. Twist the strips together to form a braid and place it in a prepared baking dish. Allow the babka to rise for another 30 minutes. Brush the top with beaten egg for a golden finish, and bake in a preheated oven at 180°C for 35-40 minutes. While still hot, brush the babka with syrup made by mixing 3 teaspoons of sugar with 1 tablespoon of hot water until dissolved. Enjoy your tender, chocolate-filled babka fresh or store it for a festive treat later! 💘 #christmasrecipe #christmasbaking #bakingrecipe #winterbaking #chocolaterecipe #chocolatebabka

We love a good winter citrus 🍋✨ Lemon poppyseed loaf #baking #foodtiktok created by Jalen with malcolm’s Sixty Second Commercial 1 by Michael Reynolds

We love a good winter citrus 🍋✨ Lemon poppyseed loaf #baking #foodtiktok

Basque Burnt Cheesecake Recipe Ingredients: 750 g cream cheese (room temperature) 430 g heavy cream (33% fat) 35 g cornstarch 130 g sugar 5 large eggs 1/3 tsp vanilla extract or vanilla sugar zest of half a lemon Instructions: 1. Prepare the Ingredients: Make sure all ingredients are at room temperature to ensure smooth mixing and avoid air bubbles. If using a mixer, keep it on the lowest speed to prevent over-aerating the batter. 2. Make the Batter: In a bowl, whisk together the cream cheese, cornstarch, and heavy cream until smooth and lump-free. In a separate bowl, lightly beat the eggs, then gradually mix them into the cheese mixture. Add the sugar, vanilla, and lemon juice, and gently mix until combined using a whisk or silicone spatula. Avoid over-mixing. 3. Prepare the Baking Pan: Use a 21 cm (8-inch) springform pan. Line it with parchment paper, ensuring it extends above the rim by at least 2-3 cm to accommodate rising. 4. Assemble the Cheesecake: Pour the batter into the prepared pan. Lightly tap the pan on the counter to remove air bubbles. 5. Bake the Cheesecake: Preheat the oven to 240°C (465°F). Place a small baking tray with boiling water on the bottom rack of the oven to create steam. Place the cheesecake in the middle of the oven and bake for 40 minutes. Occasionally crack the oven door slightly to release excess steam. For the last 10 minutes, remove the water tray to help form the signature golden-brown “burnt” top. 6. Cool and Set: Let the cheesecake cool completely at room temperature. This will allow the center to set further. Once cool, refrigerate it overnight or for at least 12 hours to stabilize the texture and enhance the flavor. 7. Serve and Enjoy: Slice the cheesecake and serve. Its creamy, slightly molten center and caramelized top make it irresistible! #winterbaking #bakingrecipe #bakingideas #cozywinterbaking #bakingblog #basquecheesecake #cheesecakerecipe created by sophy | life w/baking with Puro Oldies’s original sound

Basque Burnt Cheesecake Recipe Ingredients: 750 g cream cheese (room temperature) 430 g heavy cream (33% fat) 35 g cornstarch 130 g sugar 5 large eggs 1/3 tsp vanilla extract or vanilla sugar zest of half a lemon Instructions: 1. Prepare the Ingredients: Make sure all ingredients are at room temperature to ensure smooth mixing and avoid air bubbles. If using a mixer, keep it on the lowest speed to prevent over-aerating the batter. 2. Make the Batter: In a bowl, whisk together the cream cheese, cornstarch, and heavy cream until smooth and lump-free. In a separate bowl, lightly beat the eggs, then gradually mix them into the cheese mixture. Add the sugar, vanilla, and lemon juice, and gently mix until combined using a whisk or silicone spatula. Avoid over-mixing. 3. Prepare the Baking Pan: Use a 21 cm (8-inch) springform pan. Line it with parchment paper, ensuring it extends above the rim by at least 2-3 cm to accommodate rising. 4. Assemble the Cheesecake: Pour the batter into the prepared pan. Lightly tap the pan on the counter to remove air bubbles. 5. Bake the Cheesecake: Preheat the oven to 240°C (465°F). Place a small baking tray with boiling water on the bottom rack of the oven to create steam. Place the cheesecake in the middle of the oven and bake for 40 minutes. Occasionally crack the oven door slightly to release excess steam. For the last 10 minutes, remove the water tray to help form the signature golden-brown “burnt” top. 6. Cool and Set: Let the cheesecake cool completely at room temperature. This will allow the center to set further. Once cool, refrigerate it overnight or for at least 12 hours to stabilize the texture and enhance the flavor. 7. Serve and Enjoy: Slice the cheesecake and serve. Its creamy, slightly molten center and caramelized top make it irresistible! #winterbaking #bakingrecipe #bakingideas #cozywinterbaking #bakingblog #basquecheesecake #cheesecakerecipe

baked goods as a gift 💌💌🫶🏻 #christmasgiftideas #winterbaking #winterbakingrecipes #dairymailclub created by juli ⋆˚✿˖° with Adrianne Lenker’s ingydar

baked goods as a gift 💌💌🫶🏻 #christmasgiftideas #winterbaking #winterbakingrecipes #dairymailclub

Fluffy Homemade Cinnamon Rolls✨ These are light, fluffy and filled to the brim with cinnamon! They’re SO good! #homemadecinnamonrolls #cinnamonrolls #cinnamonrollrecipe #bakingrecipe #winterbaking created by Brooklyn Burlew with The Mamas & The Papas’s Dream A Little Dream Of Me

Fluffy Homemade Cinnamon Rolls✨ These are light, fluffy and filled to the brim with cinnamon! They’re SO good! #homemadecinnamonrolls #cinnamonrolls #cinnamonrollrecipe #bakingrecipe #winterbaking

Gingerbread cinnamon rolls recipe🥮🌟 Ingredients: 200 ml warm milk 40g sugar 1 egg (room temperature) 7g dry yeast 1/2 ts cinnamon 1/2 ts cardamom 1/2 ts ground ginger 1/3 ts ground nutmeg 60g melted or soft butter (NOT HOT) 430g flour In a big bowl combine warm milk, sugar and yeast together. Let it sit 10 minutes. Add one egg, mix well with a whisk. Add spices, melted (but NOT HOT) butter and flour. Mix with a spatula first. Then knead the dough until soft and not sticky. If it’s sticky a bit, try to add some extra flour and continue to knead. Cover with a towel and let the dough proof in a warm place. It should be double the size. Roll the dough into the big rectangle. Add your filling, distributing it evenly. Cut in stripes and roll each one into the cute bun. Or roll the whole rectangle and then cut into 7-9 pieces using a knife or thread. Add some left filling to the bottom of a baking dish. Put there your buns and let them proof for another 20-30 minutes. Bake at 180C in the preheated oven for 30-35 minutes or until golden brown. Sprinkle with frosting while they’re still hot out the oven and decorate with spices or gingerbread cookies🌟 for the filling: 150g soft butter 70g sugar 2 tbs gingerbread spices (1/2 ts cinnamon, 1/4 ts nutmeg, 1/2cardamom, 1/2 ground ginger, 1/4 ts ground cloves) Mix all together and that’s all🫶🏻 for the frosting: 200g cream cheese 50 ml warm milk 30g powdered sugar 1 tbs spices (as I wrote above) Mix all ingredients together using mixer or a whisk until the texture is smooth and creamy. #christmasrecipe #christmasbaking #bakingrecipe #christmastok #christmastiktok #gingerbread #cinnamonroll #winterbaking #bakingideas created by sophy | life w/baking with Dean Martin’s Let It Snow! Let It Snow! Let It Snow!

Gingerbread cinnamon rolls recipe🥮🌟 Ingredients: 200 ml warm milk 40g sugar 1 egg (room temperature) 7g dry yeast 1/2 ts cinnamon 1/2 ts cardamom 1/2 ts ground ginger 1/3 ts ground nutmeg 60g melted or soft butter (NOT HOT) 430g flour In a big bowl combine warm milk, sugar and yeast together. Let it sit 10 minutes. Add one egg, mix well with a whisk. Add spices, melted (but NOT HOT) butter and flour. Mix with a spatula first. Then knead the dough until soft and not sticky. If it’s sticky a bit, try to add some extra flour and continue to knead. Cover with a towel and let the dough proof in a warm place. It should be double the size. Roll the dough into the big rectangle. Add your filling, distributing it evenly. Cut in stripes and roll each one into the cute bun. Or roll the whole rectangle and then cut into 7-9 pieces using a knife or thread. Add some left filling to the bottom of a baking dish. Put there your buns and let them proof for another 20-30 minutes. Bake at 180C in the preheated oven for 30-35 minutes or until golden brown. Sprinkle with frosting while they’re still hot out the oven and decorate with spices or gingerbread cookies🌟 for the filling: 150g soft butter 70g sugar 2 tbs gingerbread spices (1/2 ts cinnamon, 1/4 ts nutmeg, 1/2cardamom, 1/2 ground ginger, 1/4 ts ground cloves) Mix all together and that’s all🫶🏻 for the frosting: 200g cream cheese 50 ml warm milk 30g powdered sugar 1 tbs spices (as I wrote above) Mix all ingredients together using mixer or a whisk until the texture is smooth and creamy. #christmasrecipe #christmasbaking #bakingrecipe #christmastok #christmastiktok #gingerbread #cinnamonroll #winterbaking #bakingideas

Caramel & pecan cinnamon rolls🥮🌟 Ingredients: 200 ml warm milk 40g sugar 1 egg (room temperature) 7g dry yeast 60g melted or soft butter (NOT HOT) 430g flour Caramel sauce 3 tbs (I have a recipe on my page) 100g roasted pecans for the filling: 150g soft butter 70g sugar 2 tbs cinnamon Mix all together and that’s all🫶🏻 In a big bowl combine warm milk, sugar and yeast together. Let it sit 10 minutes. Add one egg, mix well with a whisk. Add melted (but NOT HOT) butter and flour. Mix with a spatula first. Then knead the dough until soft and not sticky. If it’s sticky a bit, try to add some extra flour and continue to knead. Cover with a towel and let the dough proof in a warm place for an hour. It should be double the size. Roll the dough into the big rectangle. Add your filling, distributing it evenly. Cut in stripes and roll each one into the cute bun. Or roll the whole rectangle and then cut into 7-9 pieces using a knife or a thread. Add caramel sauce on the bottom of a baking dish, sprinkle with chopped pecans and put your buns on top with 2-4cm distance from each other. Let them proof for another 20-30 minutes. Bake at 180C in the preheated oven. Let them cool a bit and serve🌟 Optionally you can add some frosting on top. #winterbaking #bakingrecipe #bakingideas #cozybaking #cozywinterbaking #cinnamonrollrecipe #caramelcinnamonrolls #cinnamonrolls created by sophy | life w/baking with Frozen Silence’s New Home

Caramel & pecan cinnamon rolls🥮🌟 Ingredients: 200 ml warm milk 40g sugar 1 egg (room temperature) 7g dry yeast 60g melted or soft butter (NOT HOT) 430g flour Caramel sauce 3 tbs (I have a recipe on my page) 100g roasted pecans for the filling: 150g soft butter 70g sugar 2 tbs cinnamon Mix all together and that’s all🫶🏻 In a big bowl combine warm milk, sugar and yeast together. Let it sit 10 minutes. Add one egg, mix well with a whisk. Add melted (but NOT HOT) butter and flour. Mix with a spatula first. Then knead the dough until soft and not sticky. If it’s sticky a bit, try to add some extra flour and continue to knead. Cover with a towel and let the dough proof in a warm place for an hour. It should be double the size. Roll the dough into the big rectangle. Add your filling, distributing it evenly. Cut in stripes and roll each one into the cute bun. Or roll the whole rectangle and then cut into 7-9 pieces using a knife or a thread. Add caramel sauce on the bottom of a baking dish, sprinkle with chopped pecans and put your buns on top with 2-4cm distance from each other. Let them proof for another 20-30 minutes. Bake at 180C in the preheated oven. Let them cool a bit and serve🌟 Optionally you can add some frosting on top. #winterbaking #bakingrecipe #bakingideas #cozybaking #cozywinterbaking #cinnamonrollrecipe #caramelcinnamonrolls #cinnamonrolls

The Grandmother baked tandoor bread in the snowy mountains. 🔥🌨️ #tandoori #cooking #breadbaking #winter #fyp #snowday #cozy #simplelife #grandma #outdoorphotography created by azerbaijanplaces with azerbaijanplaces’s original sound

The Grandmother baked tandoor bread in the snowy mountains. 🔥🌨️ #tandoori #cooking #breadbaking #winter #fyp #snowday #cozy #simplelife #grandma #outdoorphotography

Snowflake shaped cherry bun❄️🍒 Ingredients for a big one or two smaller: 320 ml warm milk 70g sugar 8g dry yeast 1 egg (room temperature) 60g melted butter (NOT HOT) 540-560g flour 300-350g cherry jam In a big bowl mix together warm milk, sugar and yeast. Let it rest 10 minutes. Add one egg (room temperature) and melted but NOT HOT butter and mix well. Add flour in two times, mixing after each. Knead the sticky dough with hands and let it proof 1 hour in a warm place. You could buy cherry jam or prepare by yourself in advance by boiling 400g cherries, 80g sugar and 80-100 ml water for 15 minutes (let it cool before using). Divide the dough into halves. Roll one half into the big circle, place it on the baking sheet (and tray) and cover gently with cherry jam. Roll another half into the precisely same circle and cover the other half. Place a cup or something round in the center and start cutting the dough as I showed in the video. It should be 16 cut lines which you should curve and stick together creating 8 big snowflakes curls. Let it proof another 20-30 minutes. Sprinkle with mixed egg. Bake in the preheated to 180C oven 40-45 minutes or until golden brown. Sprinkle with powdered sugar in the end and enjoy ❄️🥨 #christmasrecipe #christmasbaking #bakingrecipe #winterbaking #christmastok #bakingideas #snowflakes created by sophy | life w/baking with Brenda Lee’s Rockin' Around The Christmas Tree

Snowflake shaped cherry bun❄️🍒 Ingredients for a big one or two smaller: 320 ml warm milk 70g sugar 8g dry yeast 1 egg (room temperature) 60g melted butter (NOT HOT) 540-560g flour 300-350g cherry jam In a big bowl mix together warm milk, sugar and yeast. Let it rest 10 minutes. Add one egg (room temperature) and melted but NOT HOT butter and mix well. Add flour in two times, mixing after each. Knead the sticky dough with hands and let it proof 1 hour in a warm place. You could buy cherry jam or prepare by yourself in advance by boiling 400g cherries, 80g sugar and 80-100 ml water for 15 minutes (let it cool before using). Divide the dough into halves. Roll one half into the big circle, place it on the baking sheet (and tray) and cover gently with cherry jam. Roll another half into the precisely same circle and cover the other half. Place a cup or something round in the center and start cutting the dough as I showed in the video. It should be 16 cut lines which you should curve and stick together creating 8 big snowflakes curls. Let it proof another 20-30 minutes. Sprinkle with mixed egg. Bake in the preheated to 180C oven 40-45 minutes or until golden brown. Sprinkle with powdered sugar in the end and enjoy ❄️🥨 #christmasrecipe #christmasbaking #bakingrecipe #winterbaking #christmastok #bakingideas #snowflakes

You need to try this one out it’s amazing 😋✨ @jus_rol_northamerica #wintercomfortbake #bestdough #jusrol#bakingrecipe #puffpastry #bakingtiktok created by RVice with EASY FREAK’s How Deep Is Your Love

You need to try this one out it’s amazing 😋✨ @jus_rol_northamerica #wintercomfortbake #bestdough #jusrol #bakingrecipe #puffpastry #bakingtiktok

Classic Pumpkin Pie from scratch 🍁 #foodvideo #FoodLover #fantasy #vintagestyle #diy #asmr #bakergirl #cottagecore #winterbakes #outdoorkitchen #diy #foodvideo created by UNDER A TIN ROOF with UNDER A TIN ROOF’s original sound

Classic Pumpkin Pie from scratch 🍁 #foodvideo #FoodLover #fantasy #vintagestyle #diy #asmr #bakergirl #cottagecore #winterbakes #outdoorkitchen #diy #foodvideo

Spice cake with maple icing. 🍁 Full recipe on my site. created by Celebrating Sweets with Adrián Berenguer’s Little Things

Spice cake with maple icing. 🍁 Full recipe on my site.

Cinnamon rolls on snowy days 🤌🏽✨ #baking #cinnamonroll #cinnamonrolls #winterbaking #aesthetic created by Anna ✿ with susi’s original sound

Cinnamon rolls on snowy days 🤌🏽✨ #baking #cinnamonroll #cinnamonrolls #winterbaking #aesthetic

Lemon pound cake recipe🍋🧈 Ingredients: 80g sugar zest of 2 lemons 3 large eggs 150g Greek yogurt 100ml lemon juice 250g all purpose flour 5g baking powder 5g baking soda In a big bowl mix together sugar with lemon zest. Try to mix it with your palms first to soak sugar in oils. Add 3 eggs and mix well until smooth and white foam on top. Add lemon juice and Greek yogurt, mix well with a whisk. Add all purpose sifted flour, baking soda and baking powder, mix until combined but don’t overmix because the dough would be too thick after baking. Little clumps are ok. Bake in the preheated to 190C oven 40-45 minutes or until dry toothpick and golden brown on top. To reach this beautiful cut on top, just add a stripe of a soft butter using your pastry bag or you could cut the butter in small thin stripes and that’s ok)) Use 75ml lemon juice and 150g powdered sugar to make a glaze🌟 #bakingrecipe #winterbaking #bakingideas #cozybaking #cozywinterbaking #lemoncake #poundcake #lemonrecipes #lemonpoundcake created by sophy | life w/baking with Aretha Franklin’s You Send Me

Lemon pound cake recipe🍋🧈 Ingredients: 80g sugar zest of 2 lemons 3 large eggs 150g Greek yogurt 100ml lemon juice 250g all purpose flour 5g baking powder 5g baking soda In a big bowl mix together sugar with lemon zest. Try to mix it with your palms first to soak sugar in oils. Add 3 eggs and mix well until smooth and white foam on top. Add lemon juice and Greek yogurt, mix well with a whisk. Add all purpose sifted flour, baking soda and baking powder, mix until combined but don’t overmix because the dough would be too thick after baking. Little clumps are ok. Bake in the preheated to 190C oven 40-45 minutes or until dry toothpick and golden brown on top. To reach this beautiful cut on top, just add a stripe of a soft butter using your pastry bag or you could cut the butter in small thin stripes and that’s ok)) Use 75ml lemon juice and 150g powdered sugar to make a glaze🌟 #bakingrecipe #winterbaking #bakingideas #cozybaking #cozywinterbaking #lemoncake #poundcake #lemonrecipes #lemonpoundcake

i love love love these november recipe bakes 🥺🫶🏻 #artinbaking #dairymailclub #winterbaking #dairyfreerecipes #bakinginspo created by juli ⋆˚✿˖° with Vashti Bunyan’s I'd Like To Walk Around In Your Mind

i love love love these november recipe bakes 🥺🫶🏻 #artinbaking #dairymailclub #winterbaking #dairyfreerecipes #bakinginspo

Perfection ✨ #chocolatecaramelbites #bakersoftiktok #bakersofuae #baking #caramelbites #winterdesserts #fyp #foryoupage #foryourecipes created by Hafssa with The Informers’s If You Love Me

Perfection ✨ #chocolatecaramelbites #bakersoftiktok #bakersofuae #baking #caramelbites #winterdesserts #fyp #foryoupage #foryourecipes

Snowflake ❄️ puff pastries, super easy to make, taste delicious and look amazing. It can be a great addition to to your holiday table this years I used ready made puff pastry squares and cut them into 6" circles with the help of cookie cutter. After that speaks Nutella, you can do any filling like brown sugar and cinnamon etc. After that put a smaller circle in the middle for refrence point and cut it into 16 equal parts. Take two parts and twist them towards each other and pinch at the end. So it to all the parts to shape it in a snap flake shape. Brush egg wash on it and Bake 👩‍🍳👩‍🍳👩‍🍳 you will be making it again and again I promise ♥️ #snowflakes #holidaycookies #christmasbaking #easyrecipes #holidaybaking #christiantiktok #bakingrecipe #christmascookies Christmas cooking Easy recipe ideas Quick recipe ideas Puff pastry Holiday recipes Baking ideas Winter recipes Kids recipes created by Tahira✨DIY Home clean organize with Lindsey Stirling’s Carol Of The Bells

Snowflake ❄️ puff pastries, super easy to make, taste delicious and look amazing. It can be a great addition to to your holiday table this years I used ready made puff pastry squares and cut them into 6" circles with the help of cookie cutter. After that speaks Nutella, you can do any filling like brown sugar and cinnamon etc. After that put a smaller circle in the middle for refrence point and cut it into 16 equal parts. Take two parts and twist them towards each other and pinch at the end. So it to all the parts to shape it in a snap flake shape. Brush egg wash on it and Bake 👩‍🍳👩‍🍳👩‍🍳 you will be making it again and again I promise ♥️ #snowflakes #holidaycookies #christmasbaking #easyrecipes #holidaybaking #christiantiktok #bakingrecipe #christmascookies Christmas cooking Easy recipe ideas Quick recipe ideas Puff pastry Holiday recipes Baking ideas Winter recipes Kids recipes

🥺🫶🏻🫶🏻 #foryou #fyp #aesthetic #cookies #winter #bears #baking #baketok created by 🍒👩🏻‍🍳 with ‍r7ptor’s good days

🥺🫶🏻🫶🏻 #foryou #fyp #aesthetic #cookies #winter #bears #baking #baketok

making marshmallows at home?! a winter baking tradition 🥹🎄☁️ #baking #homemade #recipe #dessert #homecafe created by tuyen 🍓 with Nat King Cole Trio’s The Christmas Song (Merry Christmas To You)

making marshmallows at home?! a winter baking tradition 🥹🎄☁️ #baking #homemade #recipe #dessert #homecafe

If I had my own bakery, these would be my winter exclusive cookies. These soft and chewy S’more cookies are to die for! I’ve taken my viral chocolate crinkle cookie recipe and upgraded it by adding a marshmallow centre and biscuit crumbs all over! Tip: I would recommend graham cracker or digestive biscuits. Not only because that’s what most people us in a smore, but also because they are buttery without being too sweet so it won’t add any sweetness to the chocolate cookies FULL RECIPE in the link in my bio (itschloeh.com) #smorescookies #smores #chewycookie #bakingrecipe #chocolatecookies #easyrecipe #calming created by Chloe Huang with James Quinn’s Skylark

If I had my own bakery, these would be my winter exclusive cookies. These soft and chewy S’more cookies are to die for! I’ve taken my viral chocolate crinkle cookie recipe and upgraded it by adding a marshmallow centre and biscuit crumbs all over! Tip: I would recommend graham cracker or digestive biscuits. Not only because that’s what most people us in a smore, but also because they are buttery without being too sweet so it won’t add any sweetness to the chocolate cookies FULL RECIPE in the link in my bio (itschloeh.com) #smorescookies #smores #chewycookie #bakingrecipe #chocolatecookies #easyrecipe #calming

#GiftOfGame #ColdWeather #tiktokrecipe #marshmallow #winter #holiday #christmasbaking #christmasgiftideas #xmas2020 #christmasrecipe created by Patty 🍫🍩 with Why Don't We’s Hey Good Lookin

#GiftOfGame #ColdWeather #tiktokrecipe #marshmallow #winter #holiday #christmasbaking #christmasgiftideas #xmas2020 #christmasrecipe