If you love all things pistachio, then this one’s for you👇 Simple, using only 3 ingredients, these pistachio frozen yoghurt cups are the perfect snack (or dessert) this summer! They taste great as is (IMO), or with an additional touch of fun, if you’d prefer them sweeter! 🍫✨ Here’s what you’ll need (makes ~6-8 depending on the size of your muffin cases): INGREDIENTS: 👉500g greek yoghurt 👉100g pistachios 👉1-2 tbsp honey/mail/alt (as desired) Optional: Chocolate of choice, melted (to serve) Additional chopped pistachios (to serve) *please note: I soaked my pistachios before filming this recipe, however, I have tried & tested both soaked and un-soaked versions of this recipe and didn’t find much of a difference in terms of taste/texture, the main thing is that you use a quality/strong blender. METHOD: 1. In a blender, or using a hand-held blender, blend together the pistachios, Greek yoghurt, and honey/maple/alt. Blend until smooth. 2. Transfer the mixture into silicone muffin cases and freeze until set (~3-4 hours). 3. Optional to serve dipped into melted chocolate +/- additional crushed pistachios. Enjoy ♥️ Recipe inspired by @lukealfanofitness 🙏🏼 #pistachio #pistachiofrozenyogurt #pistachioyoghurtcups #healthyrecipes #healthysnacks
![Chocolate Chip Cookie🍪Layered Delight!🤎 Haven’t shared this in a couple years, so needed to bring it back with all the summer gatherings coming up!! This is your new go-to dessert when you need to bring something to a party! Both kids and adults with devour this!! So easy, and can be made the day before!! One of the first recipes I ever pinned on Pinterest, I believe the original creator was @tidymom! Ingredients: 33 oz chocolate chip cookie dough (thawed) 8 oz cream cheese 1 cup powdered sugar 1/2 teaspoon vanilla 16 oz whipped cream 3 cups cold milk 1 small box instant chocolate fudge pudding 1 small box instant white chocolate pudding 1 cup mini chocolate chips Directions: 1. Press cookie dough into a greased 9 x 13 pan. Make for 20-22 minutes until just done around the edges. (A little underbaked is what you’re going for!) Let cool completely. 2. In a large bowl beat cream cheese, powdered sugar, and vanilla. Fold in half of the whipped cream. Spread over cookie layer. 3. In another large bowl combine pudding mixes with milk and whisk until smooth. Spread over cream cheese layer. 4. Top with remaining whipped cream and mini chocolate chips. 5. Cover and chill for 8 hours or overnight! #summerrecipes #summerdessert #easyrecipes #chocolatedessert created by macy.blackwell with Elliot Van Coup’s Say So (Instrumental Version) [Originally Performed by Doja Cat]](https://p16-sign.tiktokcdn-us.com/tos-useast5-p-0068-tx/ac490708822743fea29094c4d632766d_1719671623~tplv-tiktok-logom-rs:tos-useast5-i-0068-tx/oYfaQkgeJMARbQACADW6HjNAII8A9EZAgK8fAQ:720:720.avif?lk3s=b59d6b55&x-expires=1741838400&x-signature=Qyofy3Hn3aFz8OkPD%2F3xL%2Fpwid4%3D&shp=b59d6b55&shcp=-)
