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Cheesy Beef and Potato Burritos won’t disappoint! INGREDIENTS 3 large potatoes olive oil + salt, pepper, garlic powder (for potatoes) 1 lb ground beef 1/2 tsp each of salt and pepper 2 tsp of chili powder 1 tsp each of cumin, dried cilantro, and paprika 1/2 cup of water 1 tbsp minced garlic Nacho cheese Burrito size flour tortillas Taco sauce INSTRUCTIONS Peel, wash, and cut up potatoes into small cubes. Toss them with olive oil, salt, pepper, paprika, and garlic powder in a large bowl (I don’t use exact measurements for this part). Cook the potatoes in the air fryer at 400 degrees for about 25 minutes shaking them around at least a couple times while they cook. Once the potatoes are cooking add 2 lb of ground beef to a large skillet over medium-high heat. Season with salt, pepper, chili powder, cumin, dried cilantro, and paprika (you could also just use a taco seasoning packet instead of these seasonings). Drain any extra grease if needed once the beef is fully cooked. Add about 1/2 cup of water and stir. The ground beef can stay in the skillet on low heat until the potatoes are crispy. Lay out a large tortilla and add some nacho cheese, a scoop of the ground beef, some taco sauce, a scoop of the crispy potatoes, and top it with a little bit more nacho cheese. Roll the burrito up. Add the burritos to a skillet over medium-high heat. Cook until the burritos are golden brown. Enjoy! This recipe makes 5 large burritos! #easyrecipes #beef #potatoes #burrito #dinner #mealideas

MY WEEKNIGHT DINNER OBSESSION⬇️ This has quickly become one of my go-to week night meals when I want something quick, nourishing & delicious! Sweet potato nachos🍠 cooked taco meat of choice •sweet potatoes • black beans • shredded cheese • lettuce • tomatoes • avocado • greek yogurt • siracha Thinly sliced your sweet potatoes and toss with avocado oil, salt & pepper. Then place in a single layer on a lined baking sheet. Bake on 400 F until desired doneness (I like mine just a bit crisp on the edges). While to potatoes are cooking, brown some ground beef or turkey and season with taco seasoning. Slice the rest of your ingredients. When the potatoes are done, top with taco meat, rinsed black beans & cheese. Place back in the oven until the cheese is melted. Then top with your favorite nacho toppings (I like lettuce, tomato & avocado). Then mix together plain greek yogurt (could sub for sour cream) and siracha (use the amount needed to reach your desired heat level) and thin with a bit of water so you can drizzle the mixture. Top the nachos with your siracha yogurt sauce & serve immediately! ✨Also just a reminder, this isn’t a replacement for good ol’ regular nachos - just a delicious & nourishing way to eat some sweet potatoes :) What is your go-to weeknight dinner?! 💬⬇️ Share it in the comments! Follow for realistic nutrition tips & nourishing meal ideas! #utahdietitian #virtualdietitian #virtualnutritionist #healthgoals #sweetpotatoes #sweetpotatonachos #nachos #healthyfood #dinnerideas #quickdinner #healthyeating

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