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#koreanseafoodrecipes

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one pot korean seafood soybean stew 🤤 #koreanfood #jjigae #kfood seafood doenjang jjigae 🍲 - 4 cups anchovy stock (or chicken broth) - 2 tbsp seafood doenjang paste (korean soybean paste with seafood flavor) mine is from @ofoodusa - 1 small onion, chopped - 1 zucchini, sliced - 1 tbsp minced garlic - 1 cup seafood mix (shrimp, clams, mussels, squid, etc.) - 8 oz silken tofu, cut into cubes - 1 egg - 1/2 tsp gochugaru (korean red chili flakes) - 1 tsp fish sauce (or to taste) - 2 green onions, chopped dissolve 2 tbsp of seafood doenjang paste into 4 cups of anchovy stock and bring it to a boil.
add onion, zucchini, and minced garlic. cook for 5-7 minutes.
add the seafood mix and fish sauce. cook for another 5-7 minutes.
add tofu pieces and egg (as many as you’d like). cook until the egg is set. garnish with green onions and gochugaru.
taste and adjust the seasoning if needed, adding more fish sauce or gochugaru for saltiness and heat. enjoy with rice!

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