#koreanchicken
19K posts
korean fried chicken 🐔
i’ve been seeing this korean fried chicken all over my fyp recently so i had to recreate it using @TOOM Garlic Dips original garlic dip since it’s now available at costco! super crispy, saucy, flavorful and easy to make 🍗
if you search up "erinscozykitchen korean fried chicken" online, the full detailed recipe should be the first link that shows up on google!
recipe link:
https://erinscozykitchen.com/recipe/korean-fried-chicken/
what you’ll need:
chicken marinade
* 3 lb chicken thigh
* 2 tbsp Toom Original Garlic Dip
* 1/4 cup cooking wine/ sake
* 1 1/2 tsp salt, 1/2 tsp chicken bouillon powder, 1 1/2 tsp ginger powder, 2 tsp white pepper
wet batter
* 75 g flour, 75 g cornstarch, 225 g rice flour, 1 tbsp salt
* 380 ml water
sauce
* 220 g honey
* 75 g ketchup
* 45 g red pepper paste (gochujang)
* 35 g soy sauce
* 65 g minced garlic
* 15 g red pepper powder (gochugaru)
* 50 g brown sugar
optional garlic sauce
* 75 g mayo
* 25 g Toom Garlic Dip
* 2 tbsp vinegar
* 2 tbsp sugar
* 25 g milk
full detailed recipe is on my website erinscozykitchen.com which is also linked in bio!
#toom #friedchicken #koreanfriedchicken #슈프림치킨 #양념치킨 #koreanchicken #friedchickenrecipe #recipes #recipe #easyrecipes #easyrecipe #recipeshare #recipeoftheday
i’ve been seeing this korean fried chicken all over my fyp recently so i had to recreate it using @TOOM Garlic Dips original garlic dip since it’s now available at costco! super crispy, saucy, flavorful and easy to make 🍗
if you search up "erinscozykitchen korean fried chicken" online, the full detailed recipe should be the first link that shows up on google!
recipe link:
https://erinscozykitchen.com/recipe/korean-fried-chicken/
what you’ll need:
chicken marinade
* 3 lb chicken thigh
* 2 tbsp Toom Original Garlic Dip
* 1/4 cup cooking wine/ sake
* 1 1/2 tsp salt, 1/2 tsp chicken bouillon powder, 1 1/2 tsp ginger powder, 2 tsp white pepper
wet batter
* 75 g flour, 75 g cornstarch, 225 g rice flour, 1 tbsp salt
* 380 ml water
sauce
* 220 g honey
* 75 g ketchup
* 45 g red pepper paste (gochujang)
* 35 g soy sauce
* 65 g minced garlic
* 15 g red pepper powder (gochugaru)
* 50 g brown sugar
optional garlic sauce
* 75 g mayo
* 25 g Toom Garlic Dip
* 2 tbsp vinegar
* 2 tbsp sugar
* 25 g milk
full detailed recipe is on my website erinscozykitchen.com which is also linked in bio!
#toom #friedchicken #koreanfriedchicken #슈프림치킨 #양념치킨 #koreanchicken #friedchickenrecipe #recipes #recipe #easyrecipes #easyrecipe #recipeshare #recipeoftheday
Korean Fried Chicken 🐔🇰🇷🫰🏼 for my family of 5. 🫶🏼 (repost)
Ingredients:
- 14-16 pieces of party wings
- Season: 1 tsp garlic salt, 1/2 tsp paprika, 1/2 tsp pepper
Wet:
- 1/2 cup potato starch
- 1/4 cup AP flour
- 1 cup cold water
Dry:
- 1/2 cup AP flour
- 1/2 cup potato starch
- 1/2 tsp baking powder
- 1 tbsp garlic salt
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp pepper
Sauce:
- 2-3 tbsp butter
- 2 tbsp minced garlic
- 1/4 cup gochujang
- 1/4 cup honey or more if needed
- 2 tbsp brown sugar
- 2 tbsp ketchup
- 1 tbsp soy sauce
- Sesame seeds
Fry at 350 degrees for 10-15 minutes, then double fry at 370 degrees for 2-3 minutes. 🔥🤌🏼
SECRET: DOUBLE FRY. Heat up your oil! Double fry your chicken to get a long lasting crunch 🤤 don’t skip it!
Enjoy 🫶🏼
#friedchicken #koreanchicken #koreanfriedchicken #koreanfood #cookwithme #EasyRecipes
Ingredients:
- 14-16 pieces of party wings
- Season: 1 tsp garlic salt, 1/2 tsp paprika, 1/2 tsp pepper
Wet:
- 1/2 cup potato starch
- 1/4 cup AP flour
- 1 cup cold water
Dry:
- 1/2 cup AP flour
- 1/2 cup potato starch
- 1/2 tsp baking powder
- 1 tbsp garlic salt
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp pepper
Sauce:
- 2-3 tbsp butter
- 2 tbsp minced garlic
- 1/4 cup gochujang
- 1/4 cup honey or more if needed
- 2 tbsp brown sugar
- 2 tbsp ketchup
- 1 tbsp soy sauce
- Sesame seeds
Fry at 350 degrees for 10-15 minutes, then double fry at 370 degrees for 2-3 minutes. 🔥🤌🏼
SECRET: DOUBLE FRY. Heat up your oil! Double fry your chicken to get a long lasting crunch 🤤 don’t skip it!
Enjoy 🫶🏼
#friedchicken #koreanchicken #koreanfriedchicken #koreanfood #cookwithme #EasyRecipes
Easy 30-Minute Spicy Korean BBQ Chicken Bowl with a Marinated Cucumber Salad 😭🔥
For more high protein recipes checkout my digital cookbooks ☺️
Macros per serving with 1 cup rice per serving (x2 servings): approx 732 calories |43g P | 67g C | 33g F
For the Chicken:
• 16 oz chicken thighs, boneless skinless
• Salt & Pepper, to taste 🧂
• 1 tsp garlic powder 🧄
• 1 tbsp Cornstarch/flour (for coating)
• 2 tsp Avocado oil 🥑
For the Sauce:
• 1 tbsp butter 🧈
• 2 tbsp gochujang 🌶️
• 1 tbsp honey 🍯
• 3 cloves garlic, minced 🧄
• 1/2 cup water (adjust as necessary)
• 1 tsp sesame oil
For the Korean Cucumber Salad:
• 2 large cucumbers, thinly sliced 🥒
• 1/2 red onion, thinly sliced 🧅
• 1/4 cup rice vinegar 🍚
• 1 tbsp sugar 🍚
• 1 tbsp soy sauce 🍶
• 1 tsp sesame oil 🌾
• 1 tsp toasted sesame seeds 🌱
• 1 clove garlic, minced 🧄
• 1/4 tsp chili flakes 🌶️ (optional)
• Fresh cilantro, chopped 🌿
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#icekarim #healthyrecipes #easyrecipes #mealprep #quickrecipes
For more high protein recipes checkout my digital cookbooks ☺️
Macros per serving with 1 cup rice per serving (x2 servings): approx 732 calories |43g P | 67g C | 33g F
For the Chicken:
• 16 oz chicken thighs, boneless skinless
• Salt & Pepper, to taste 🧂
• 1 tsp garlic powder 🧄
• 1 tbsp Cornstarch/flour (for coating)
• 2 tsp Avocado oil 🥑
For the Sauce:
• 1 tbsp butter 🧈
• 2 tbsp gochujang 🌶️
• 1 tbsp honey 🍯
• 3 cloves garlic, minced 🧄
• 1/2 cup water (adjust as necessary)
• 1 tsp sesame oil
For the Korean Cucumber Salad:
• 2 large cucumbers, thinly sliced 🥒
• 1/2 red onion, thinly sliced 🧅
• 1/4 cup rice vinegar 🍚
• 1 tbsp sugar 🍚
• 1 tbsp soy sauce 🍶
• 1 tsp sesame oil 🌾
• 1 tsp toasted sesame seeds 🌱
• 1 clove garlic, minced 🧄
• 1/4 tsp chili flakes 🌶️ (optional)
• Fresh cilantro, chopped 🌿
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#icekarim #healthyrecipes #easyrecipes #mealprep #quickrecipes
Healthy & East Korean Fried Chicken🍗🔥
High Protein Meal Prep💪🏼
(Macros: Per Serving Including Rice- 4 Total)
494 Calories
57.5gC | 9gF | 45gP
Ingredients:
700g Diced Chicken Breast
1 Tsp Salt, 1 Tsp Garlic Powder, 1/2 Tsp Black Pepper
1 Tsp Olive Oil
45g Cornflour/Cornstarch (not all of this gets used)
1 Tbsp Olive Oil
90ml Salt Reduced Soy Sauce (Kikkoman Salt Reduced Soy Sauce)
90ml Water
15g Minced Garlic
10g Minced Ginger
1 Tbsp Chilli Paste (Gochujang Chilli Paste)
40g Honey
15ml Rice Wine Vinegar
10ml Sesame Oil
3g Cornflour Mixed With Water
Ingredients (Per Meal Prep - Optional & Customisable)
130g Cooked White Rice
Black & White Sesame Seeds
Spring Onion/Scallions
Sliced Red Chilli
Don't forget to check out my digital cook books with 200+ easy recipes like this one 📖👨🏻🍳
IMPORTANT NOTES:
When cooking the chicken make sure the oil is piping hot before placing the chicken in the pan. If the oil is cold it will soak into the cornflour.
You can also air fry / oven bake the chicken instead.
Slowly add the cornflour mixed with water while stirring until you have the right consistency for the sauce.
#koreanfood #friedchicken #highprotein #lowcalorie #healthyrecipes #Fitness #weightloss #fatloss #easyrecipe #mealprep #chicken
High Protein Meal Prep💪🏼
(Macros: Per Serving Including Rice- 4 Total)
494 Calories
57.5gC | 9gF | 45gP
Ingredients:
700g Diced Chicken Breast
1 Tsp Salt, 1 Tsp Garlic Powder, 1/2 Tsp Black Pepper
1 Tsp Olive Oil
45g Cornflour/Cornstarch (not all of this gets used)
1 Tbsp Olive Oil
90ml Salt Reduced Soy Sauce (Kikkoman Salt Reduced Soy Sauce)
90ml Water
15g Minced Garlic
10g Minced Ginger
1 Tbsp Chilli Paste (Gochujang Chilli Paste)
40g Honey
15ml Rice Wine Vinegar
10ml Sesame Oil
3g Cornflour Mixed With Water
Ingredients (Per Meal Prep - Optional & Customisable)
130g Cooked White Rice
Black & White Sesame Seeds
Spring Onion/Scallions
Sliced Red Chilli
Don't forget to check out my digital cook books with 200+ easy recipes like this one 📖👨🏻🍳
IMPORTANT NOTES:
When cooking the chicken make sure the oil is piping hot before placing the chicken in the pan. If the oil is cold it will soak into the cornflour.
You can also air fry / oven bake the chicken instead.
Slowly add the cornflour mixed with water while stirring until you have the right consistency for the sauce.
#koreanfood #friedchicken #highprotein #lowcalorie #healthyrecipes #Fitness #weightloss #fatloss #easyrecipe #mealprep #chicken
High Protein Crispy Korean Popcorn Chicken! 🔥🍗🇰🇷 #mealprep #highprotein #koreanpopcornchicken #koreanfriedchicken #tastymealprep #easymealprep #lowcalorierecipes #gymfood #musclegain #fatloss #highproteinrecipes #panaceapalm #easyrecipes
ONLY 483 calories! Easy High Protein Meal Prep😋
Check out my high protein cookbooks for over 100+ recipes just like this one! 📕👨🏽🍳 (link in bio)
Serves 4: 🍽️🍽️🍽️🍽️
Calories & Macros 📊
Per Meal: 495 calories
50g P | 68g C | 3g F
Popcorn Chicken
- 800g chicken breast (I get mine from @musclefooduk use code PANACEA!)
- tbsp black pepper
- 20ml soy sauce
- 1 egg
Korean Glaze
- 60ml soy sauce
- 80ml water
- 2 tbsp low cal ketchup (brand: Heinz 50% less)
- 3 tbsp gochujang paste (found is most supermarkets)
- 2 tbsp rice vinegar
- 2 tbsp honey
- 30g brown stevia (brand: pure via)
Sweet Sticky Rice
- 200g uncooked sticky rice (brand: Tesco)
- 3 tbsp rice vinegar
- tbsp sweetener
- Salt to taste
Cook to instructions then allow to cool for 10 minutes before adding 3 tbsp of rice vinegar, a tbsp of sweetener and salt to taste, mix again
Garnishes
- Chopped green onions (green parts)
- Sesame seeds
Storage & Heating ♨️
- Store for up to 5 days in the fridge
- To reheat, add a tsp of water and microwave for 3 minutes partially covered, once heated through mix well and enjoy!
Check Out My High Protein Cookbooks for 100+ Recipes just like this one! (link in bio)👨🏽🍳📕
ONLY 483 calories! Easy High Protein Meal Prep😋
Check out my high protein cookbooks for over 100+ recipes just like this one! 📕👨🏽🍳 (link in bio)
Serves 4: 🍽️🍽️🍽️🍽️
Calories & Macros 📊
Per Meal: 495 calories
50g P | 68g C | 3g F
Popcorn Chicken
- 800g chicken breast (I get mine from @musclefooduk use code PANACEA!)
- tbsp black pepper
- 20ml soy sauce
- 1 egg
Korean Glaze
- 60ml soy sauce
- 80ml water
- 2 tbsp low cal ketchup (brand: Heinz 50% less)
- 3 tbsp gochujang paste (found is most supermarkets)
- 2 tbsp rice vinegar
- 2 tbsp honey
- 30g brown stevia (brand: pure via)
Sweet Sticky Rice
- 200g uncooked sticky rice (brand: Tesco)
- 3 tbsp rice vinegar
- tbsp sweetener
- Salt to taste
Cook to instructions then allow to cool for 10 minutes before adding 3 tbsp of rice vinegar, a tbsp of sweetener and salt to taste, mix again
Garnishes
- Chopped green onions (green parts)
- Sesame seeds
Storage & Heating ♨️
- Store for up to 5 days in the fridge
- To reheat, add a tsp of water and microwave for 3 minutes partially covered, once heated through mix well and enjoy!
Check Out My High Protein Cookbooks for 100+ Recipes just like this one! (link in bio)👨🏽🍳📕
High Protein Korean Popcorn Chicken🍗🔥
Easy & Healthy Meal Prep 💪🏼
(Macros: Per Serving - 4 Total / Chicken & Rice)
531 Calories
69.5gC | 5.5gF | 47gP
(Macros: Per Serving - 4 Total / Chicken Only)
339 Calories
28gC | 2.5gF | 44gP
Ingredients:
720g Skinless & Boneless Diced Chicken Breast (raw weight)
1/2 Tsp White Pepper, 1/2 Tsp Black Pepper, 1 Tsp Garlic Powder, 1 Tsp Onion Powder
10g Minced Garlic
10g Minced Ginger
50ml Soy Sauce (Kikkomans Low Sodium Soy Sauce)
1 Egg
165g Potato Starch (Tung Chung Potato Starch - not all of this gets used, approximately 50g sticks to the chicken in total)
640g Cooked White Rice (160g cooked rice per serving, approximately 220g uncooked)
Black & White Sesame Seeds
Chopped Spring Onion
Korean Sauce:
100ml Soy Sauce (Kikkomans Low Sodium Soy Sauce)
100ml Water
2 - 3 Tsp Gochujang Paste / Chilli Paste
20g Natural Sweetener (Natvia Natural Brown Sweetener)
10g Minced Garlic
5g Minced Ginger
50g Honey
1 Tsp White Vinegar
1 Tsp Cornstarch/Cornflour Mixed With Water
If you like recipes like these don’t forget to check out my digital cook books! 📖 Includes over 200 of my easy & delicious recipes 👨🏻🍳
#friedchicken #koreanfriedchicken #chickenrecipe #koreanfood #foodie #highprotein #lowcalorie #easyrecipes #Fitness #weightloss #fatloss #healthyrecipes #mealprep #highproteinmeals
Easy & Healthy Meal Prep 💪🏼
(Macros: Per Serving - 4 Total / Chicken & Rice)
531 Calories
69.5gC | 5.5gF | 47gP
(Macros: Per Serving - 4 Total / Chicken Only)
339 Calories
28gC | 2.5gF | 44gP
Ingredients:
720g Skinless & Boneless Diced Chicken Breast (raw weight)
1/2 Tsp White Pepper, 1/2 Tsp Black Pepper, 1 Tsp Garlic Powder, 1 Tsp Onion Powder
10g Minced Garlic
10g Minced Ginger
50ml Soy Sauce (Kikkomans Low Sodium Soy Sauce)
1 Egg
165g Potato Starch (Tung Chung Potato Starch - not all of this gets used, approximately 50g sticks to the chicken in total)
640g Cooked White Rice (160g cooked rice per serving, approximately 220g uncooked)
Black & White Sesame Seeds
Chopped Spring Onion
Korean Sauce:
100ml Soy Sauce (Kikkomans Low Sodium Soy Sauce)
100ml Water
2 - 3 Tsp Gochujang Paste / Chilli Paste
20g Natural Sweetener (Natvia Natural Brown Sweetener)
10g Minced Garlic
5g Minced Ginger
50g Honey
1 Tsp White Vinegar
1 Tsp Cornstarch/Cornflour Mixed With Water
If you like recipes like these don’t forget to check out my digital cook books! 📖 Includes over 200 of my easy & delicious recipes 👨🏻🍳
#friedchicken #koreanfriedchicken #chickenrecipe #koreanfood #foodie #highprotein #lowcalorie #easyrecipes #Fitness #weightloss #fatloss #healthyrecipes #mealprep #highproteinmeals
High Protein Sticky Korean Fried Chicken! Only 452 Calories🤌🏽🔥
This has to be one of the best chicken & rice recipes, so much flavor, the perfect balance of sweet, spicy & savoury!
Macros per serve (4 total)
452 Calories | 40g Protein | 51g Carbs | 10g Fat
Ingredients (4 servings)
- 700g Cubed Chicken Breast
- 2 tsp Garlic Powder
- 1.5 tsp Black Pepper
- 2 tsp Paprika
- 1 tsp Salt
- 30g Cornflour (Brand: Tesco)
For the Glaze
- 50ml Light Soy sauce mixed with 50ml Water (total 100ml)
- 25g Honey
- 40g Gochujang Paste (Brand: Haepyo can find this on Amazon - you can substitute this for Tomato paste mixed with sriracha if you can’t gind gochujang)
Pickled Cucumbers (can be stored separately)
- Thinly sliced Cucumber
- 20ml Light Soy Sauce (Brand: Lee Kum Kee)
- 10ml Rice Vinegar
- OPTIONAL Chilli Flakes (can be really spicy, skip this if needed)
- 1 tsp Garlic Powder
- 1 tsp Sesame Seeds
Important cooking notes
- When coating the chicken with cornflour makes sure it’s well coated. Or you can skip the cornflour all together if you don’t have it
- When making the glaze, add the ingredients on low heat then keep stirring till it starts to bubble lightly then let it reduce for 3-4 mins. It should thicken
- You can store the cucumbers separately and warm up the meal prep without them. Better served cold
Find more Easy & Delicious Recipes like this in my Digital Cookbook!👨🍳❤️
ENJOY!
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#koreanfriedchicken #koreanfood #chickenrecipes #healthyrecipes #mealprep #highprotein #lowcalorie #lowcaloriemeals #easyrecipes #fatloss #weightloss #gymfood #foodie #fakeaway #fitness
This has to be one of the best chicken & rice recipes, so much flavor, the perfect balance of sweet, spicy & savoury!
Macros per serve (4 total)
452 Calories | 40g Protein | 51g Carbs | 10g Fat
Ingredients (4 servings)
- 700g Cubed Chicken Breast
- 2 tsp Garlic Powder
- 1.5 tsp Black Pepper
- 2 tsp Paprika
- 1 tsp Salt
- 30g Cornflour (Brand: Tesco)
For the Glaze
- 50ml Light Soy sauce mixed with 50ml Water (total 100ml)
- 25g Honey
- 40g Gochujang Paste (Brand: Haepyo can find this on Amazon - you can substitute this for Tomato paste mixed with sriracha if you can’t gind gochujang)
Pickled Cucumbers (can be stored separately)
- Thinly sliced Cucumber
- 20ml Light Soy Sauce (Brand: Lee Kum Kee)
- 10ml Rice Vinegar
- OPTIONAL Chilli Flakes (can be really spicy, skip this if needed)
- 1 tsp Garlic Powder
- 1 tsp Sesame Seeds
Important cooking notes
- When coating the chicken with cornflour makes sure it’s well coated. Or you can skip the cornflour all together if you don’t have it
- When making the glaze, add the ingredients on low heat then keep stirring till it starts to bubble lightly then let it reduce for 3-4 mins. It should thicken
- You can store the cucumbers separately and warm up the meal prep without them. Better served cold
Find more Easy & Delicious Recipes like this in my Digital Cookbook!👨🍳❤️
ENJOY!
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#koreanfriedchicken #koreanfood #chickenrecipes #healthyrecipes #mealprep #highprotein #lowcalorie #lowcaloriemeals #easyrecipes #fatloss #weightloss #gymfood #foodie #fakeaway #fitness
![🎈맘스터치 핫치즈싸이순살 치밥 🔥korean spicy chicken 먹방 ASMR 🫧 보고 싶은 음식이 있다면 “댓글🔖” 남겨주세요. #세로먹방 #싱니먹방 #mukbang #tiktokviral #fyp #mukbangeatingshowtiktok #tiktok #eating #맘스터치핫치즈싸이치킨 #핫치즈싸이순살 #핫치즈싸이순살치밥 #맘스터치치밥먹방 #chickenasmr #핫치즈싸이치밥먹방 #spicychicken created by 싱니[singni]ASMR with 싱니[singni]ASMR’s 오리지널 사운드 - 싱니[singni]ASMR](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
🎈맘스터치 핫치즈싸이순살 치밥 🔥korean spicy chicken 먹방 ASMR 🫧 보고 싶은 음식이 있다면 “댓글🔖” 남겨주세요. #세로먹방 #싱니먹방 #mukbang #tiktokviral #fyp #mukbangeatingshowtiktok #tiktok #eating #맘스터치핫치즈싸이치킨 #핫치즈싸이순살 #핫치즈싸이순살치밥 #맘스터치치밥먹방 #chickenasmr #핫치즈싸이치밥먹방 #spicychicken #세로먹방 #싱니먹방 #mukbang #tiktokviral #fyp #mukbangeatingshowtiktok #tiktok #eating #맘스터치핫치즈싸이치킨 #핫치즈싸이순살 #핫치즈싸이순살치밥 #맘스터치치밥먹방 #chickenasmr #핫치즈싸이치밥먹방 #spicychicken
맘스터치 핫치즈싸이순살 ..❤️🔥 치밥하면 존맛인거 이제 알았어요 💦 너무 존맛… 맵싸한 양념 위에 치즈 소스 가득 🧀 또 치밥 치킨 추천 부탁드려욜🥹 #먹방 #mukbang #mukbangasmr #먹방asmr #eating #eatingshow #foodie #foodtiktok #tiktokviral #eatingsounds #koreanchicken #chicken #rice #spicychicken #먹방 #mukbang #mukbangasmr #먹방asmr #eating #eatingshow #foodie #foodtiktok #tiktokviral #eatingsounds #koreanchicken #chicken #rice #spicychicken
This recipe still to this day is my FAVORITE way to make these Korean Fried Chicken Tenders! They’re sweet, spicy and SUPER crispy double fried to perfection! Make these for your next summer get together and I guarantee they’ll be a hit!
Find the full recipe with all my key tips on the blog - link in my profile!
#koreanfriedchicken #friedchicken #easyrecipes #chickenrecipes #chickentenders #spicyfood #cjeatsrecipes
Find the full recipe with all my key tips on the blog - link in my profile!
#koreanfriedchicken #friedchicken #easyrecipes #chickenrecipes #chickentenders #spicyfood #cjeatsrecipes
Replying to @Hannn🦊 rasanya enak bgt!!! Crunchy, gurih, pedes, manis. Bikin nagih bgt seenakkk ituuu 😭🤤 #laspberrycooking #koreanchickenpopcorn #chickenpopcorn #bekalsimpel #bekelsekolahanak #fypage #fyppppppppppppppppppppppp #koreanchickenrecipe @Hannn🦊 #laspberrycooking #koreanchickenpopcorn #chickenpopcorn #bekalsimpel #bekelsekolahanak #fypage #fyppppppppppppppppppppppp #koreanchickenrecipe
오랜만이야 ✨ 개인사정이 있어서 .. 요즘 영상 많이 못 올려서 미안해 ! 10월달 부터 많이 올릴게 ♥️ #추천 #추천떠라 #먹방 #먹방asmr #푸드사운드 #푸드틱톡 #틱톡푸드 #koreanfood #koreanmukbang #mukbang #치킨 #뿌링클 #치즈볼 #치로스 #cheeseballs #bburinkle #chicken #koreanchicken #치킨먹방 #추천 #추천떠라 #먹방 #먹방asmr #푸드사운드 #푸드틱톡 #틱톡푸드 #koreanfood #koreanmukbang #mukbang #치킨 #뿌링클 #치즈볼 #치로스 #cheeseballs #bburinkle #chicken #koreanchicken #치킨먹방
맘스터치 핫치즈싸이순살 먹방! 소스 듬뿍한 핫치즈빅싸이순살 치킨이랑 치밥은 진짜레전드..! #먹방 #mukbang #mukbangasmr #mukbangfood #tiktokviral #chicken #spicychicken #eatingsounds #asmrtiktoks #koreanchicken #mukbangeatingshow #먹방 #mukbang #mukbangasmr #mukbangfood #tiktokviral #chicken #spicychicken #eatingsounds #asmrtiktoks #koreanchicken #mukbangeatingshow