ITALIAN WEDDING SOUP 👌🏻🥰🫶🏻 * 1lb ground beef * 1/2lb italian sausage * 1/2 cup breadcrumbs * 1/4 cup parmesan cheese * 1 egg * 1/4 cup chopped parsley * 1 tsp garlic powder & 1 tsp salt * 3 tbsp olive oil (divided) * 1/2 large white onion, chopped * 3 large carrots, chopped * 3 ribs celery, chopped * 3 cloves garlic, minced * 1 tsp each dried oregano, basil, parsley, salt, pepper * 8 cups chicken broth * 1 cup water * 1 cup acini de pepe pasta * 4oz baby spinach 1. In a large bowl, mix together meatball ingredients: beef, sausage, breadcrumbs, parmesan cheese, egg, parsley, garlic powder, and salt. Using about 2 tsp of meat, roll into mini meatballs and set aside. 2. Heat a saucepan over medium-high heat and add 1 tbsp olive oil. Once hot, add meatballs and cook for about 5-6 minutes total, turning frequently to make sure all sides are cooked. Use a slotted spoon to transfer to plate after done cooking. 3. Chop and prepare all veggies. 4. Heat a large dutch oven over medium-high heat and add remaining 2 tbsp oil. Once hot, add onion, carrots, and celery. Cook for about 5 minutes or until veggies have began to soften. Add garlic and spices, and cook another 2 minutes. 5. Pour in chicken broth and water and stir until combined. Add in meatballs and pasta. Bring to a boil. Once boiling, reduce heat to medium and let simmer for 15 minutes. After pasta is fully cooked and has been simmering, turn off heat and add in spinach. Stir it until until all wilted.
Italian Wedding Soup Recipe ✨ Here’s how to make it: Meatballs: ½ lb ground beef ½ lb ground pork 1/4 cup parsley, chopped 3-4 basil leaves, chopped Salt and pepper, to taste 1 tsp dried oregano 1 tsp calabrian chili paste (or red pepper) 1 egg, beaten 2-3 cloves garlic, grated 1/2 cup Parmesan cheese, grated 1 cup day-old bread, torn into pieces ¼ cup milk (to soak the bread) Olive oil (for searing) Soup: 1 tbsp olive oil 1 medium onion, diced 2 stalks celery, diced 2 stalks carrots, diced 1 tbsp Italian seasoning 1-2 tsp calabrian chili paste, to taste 6 cloves garlic, minced, to taste ½ cup dry white wine 8 cups chicken broth (@Kettle & Fire ) Parmesan rind Bay leaf Rosemary sprig Few thyme sprigs 1 cup acini di pepe (or other small pasta) 2 cups fresh spinach (or kale) ½ cup parmesan Salt and pepper, to taste Instructions 1. In a bowl, soak the torn day-old bread in milk for 5-10 minutes. Squeeze out excess liquid. 2. Combine the soaked bread, beef, pork, parsley, basil, salt, pepper, oregano, calabrian chili, garlic, egg, and Parmesan. Mix until just combined. 3. Form the mixture into small meatballs and place them on a tray or plate. 5. Heat a large soup pot over medium heat and add 1 tbsp olive oil. 6. Brown the meatballs in batches (don’t overcrowd the pot), turning occasionally, until golden on all sides. They don’t need to be fully cooked. Remove from the pot and set aside. Add oil in between batches if needed. 7. In the same pot, heat another tbsp of olive oil over medium heat. Add the chopped onion, carrots, celery, salt, pepper, oregano, and calabrian chilio. Sauté for 5–7 minutes until the vegetables soften. 8. Stir in the minced garlic and cook for 30 seconds. 9. Pour in the wine, if using, and let simmer for 2-3 minutes. 10. Pour in the chicken broth, season with salt and pepper, and bring it to a simmer. 11. Gently drop the meatballs into the broth. Add in the parmesan rind, bay leaf, rosemary, and thyme. Simmer for 8-10 minutes. 12. Pour in the acini di pepe and simmer for another 10 minutes, or until the pasta is tender. 13. Add the fresh spinach and stir until wilted. 14. Add the parmesan cheese and taste for seasonings. 15. Serve with extra parmesan and fresh parsley or basil. Enjoy! #italianweddingsoup #soup #soupseason #souprecipe #weddingsoup #dinner #dinnerideas #easyrecipes #comfortfood #foodtok #cooking #souptok #cozyfood
The REAL Italian Wedding soup 🍲 The first time I heard about this dish, I thought it was strange to call it Italian, but after doing some research, I suddenly recognized it. We make something very similar in my region, Abruzzo! I also discovered that in Naples they prepare a soup called “zuppa maritata,” which translates exactly to “wedding soup.” In Abruzzo, we use “cardo” (cardoon) as a vegetable and call our version “cardone.” It’s usually eaten on its own, without pasta, but we often add tortellini or, as I did today, quadrucci. Serving 2 people: 250g pasta (fresh or dry) 2 eggs 200g escarole (or your favorite) Salt, pepper, nutmeg to taste For the homemade broth the recipe is on my profile. Meatballs: 200g ground beef About 70g parmigiano About 70g breadcrumbs 2 eggs Salt,pepper,nutmeg to taste
Day 5 of Soup Recipes, it’s Italian Wedding Soup! Recipe: 1. To make the meatballs, mix 1/2 pound ground beef, 1/2 pound sweet or hot Italian sausage, 1/2 cup grated Parmesan, 1/3 cup breadcrumbs, 1/4 cup chopped parsley, 2 cloves crushed garlic, 1 egg, and salt and pepper. Form into mini meatballs and sauté in olive oil until brown on all sides. They do not need to be cooked through. 2. To make the soup, sautéed one chopped onion in olive oil. Add 3 chopped carrots and 3 chopped celery and sauté for 5-7 minutes. Add 2 cloves crushed garlic, salt, and pepper, and red pepper flakes if desired. After one minute add 6 cups chicken broth and 2 cups beef broth. 3. Bring to a boil, then add meatballs and 1 1/2 cups small pasta. Let simmer until pasta is fully cooked. 4. Stir in 5 ounces chopped spinach, then serve.
italian wedding soup for the meatballs + 1 lb ground beef + 1/3 cup breadcrumbs + 1/4 cup grated Parmesan cheese + 1 egg + 2 tbsp chopped parsley + 3 garlic cloves, minced + 1/2 teaspoon salt + 1/4 teaspoon black pepper for the soup + drippings from the meatballs or 1 tbsp olive oil + 1 small onion, diced + 2 carrots, peeled and diced + 2 celery stalks, diced + 4-5 garlic cloves, minced + 8 cups chicken broth + 1 cup acini di pepe or orzo pasta + 3 cups fresh spinach, chopped + 1 tbsp granulated chicken bouillon powder + 1 tsp garlic powder + 1 tsp onion powder + 1 tsp red pepper flakes + 1 tsp fresh thyme, chopped + 2 tbsp fresh parsley, chopped + parm rind + grated parm, for serving For the meatballs 1. In a bowl, mix all meatball ingredients until combined. 2. Roll into small, bite-sized meatballs (about 1 inch). 3. Heat olive oil in a large pot over medium heat. 4. Add the meatballs and cook until browned on all sides (they don’t need to cook through). Remove and set aside. For the soup 1. In a large pot, add meatball drippings (or oil) onion, carrots, and celery. Sauté for 5 minutes until softened. Add garlic and cook for another minute. 2. Pour in the chicken broth, thyme, garlic powder, onion powder, red pepper flakes, S+P, parm rind, and granulated chicken bouillon. 3. Add the pasta and cook for 5 minutes. Return the meatballs to the pot and simmer for 8-10 minutes until meatballs are fully cooked and pasta is tender. 4. Stir in the spinach and parsley and cook for a min. 5. Ladle into bowls and garnish with grated parm. #cozyathome #easyrecipe #easyrecipes #soupseason #soup
reposting bc this app simply cannot stop deleting sounds and ruining my videos 💘 anyway recipe below AGAIN . ITALIAN WEDDING SOUP W/ MINI TURKEY MEATBALLS . INGREDIENTS . For the meatballs: - 1/4 large yellow onion, finely diced or grated - 2 cloves garlic, minced - 2ish tsp dried oregano - 1/2ish tsp garlic powder - 3/4ish tsp kosher salt - Many grinds of black pepper - 3/4 cup Italian breadcrumbs - 1/4 cup milk - 2 large eggs - 1 pound ground turkey . For the soup: - Decent glug of olive oil - 3/4 large yellow onion, diced - 3-4 stalks celery, halved lengthwise and sliced - 3-4 carrots, peeled and diced - 4 cloves garlic, minced - 1 Tbsp Italian seasoning - 1 cup tiny pasta (ditalini, orzo, acini di pepe if you want it to be authentic) - 6-8 cups chicken stock - Salt and pepper measured w/ your heart - Juice of 1 lemon - 1 small bunch flat-leaf Italian parsley, chopped - Many handfuls of baby spinach or other dark leafy green of choice - Parmesan cheese, for topping . INSTRUCTIONS 1. Preheat oven to 400F. 2. In a large bowl, combine all the meatball ingredients except the ground turkey. Stir until combined, then add the ground turkey and use your hands to mix thoroughly. Wear gloves if you're grossed out. Spoons don't work as well. 3. Shape into teeny tiny meatballs (about 1-2 tsp per meatball) and place on a parchment-lined baking sheet. Give 'em a little spray with cooking oil of choice before placing in the oven to bake for about 10 minutes (they'll finish cooking in the broth). 4. Meanwhile, heat the olive oil in a large soup pot over medium heat. Add the onion, celery and carrot, and sauté for 4-6 minutes or until onion is soft and translucent. Add garlic and Italian seasoning and sauté for another minute or so, until it smells good. 5. Add the pasta, meatballs, stock, and a good pinch of salt and pepper. Bring to a boil and let simmer, covered, for about 10 minutes or until the pasta is cooked. 6. Add the lemon juice, parsley, and spinach, and stir until spinach is wilted. Taste and adjust seasoning as needed. 7. Serve topped with Parmesan. . #souprecipe #fypシ #soupseason #souptok
