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#high5brunch

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8 reasons why you should visit @High Five Brunch in Athens 🍳☕️🇬🇷 1. beautiful interior 👀 2. enough space for small and large groups 👯 3. delicious savoury breakfast dishes 🍔 4. flavourful sweet dishes 🍦 5. which all look great 🤳 6. accompanied by unique cold drinks 🍹 7. and coffee specialities ☕️ 8. all served by super friendly staff 🥰 #athenfoodexplorer #athensbrunch #athensfoodguide #athensrestaurants #brunchinathens #breakfast #brunch #athensgreece

Eggs Benedict Casserole 🌸recipe follows 🌸Need a Mother’s Day brunch recipe that feels luxurious but is actually a cinch? Eggs Benedict Casserole is your answer. XO Babs #shoprite @ShopRite Stores 🌸INGREDIENTS: 1 lb Canadian Bacon 8 Bowl & Basket Eggs 6 oz Gruyere cheese, shredded 5 Bowl & Basket English Muffins split, and lightly toasted 2.5 cups Bowl & Basket milk 1 tsp dried mustard 1 tsp salt 🌸INSTRUCTIONS: Prepare a 9 x 13 casserole and set aside. Lightly toast English Muffins. Lightly spray a skillet with olive oil. Sauté Canadian Bacon until just lightly brown over medium heat. Quarter the Canadian Bacon. Quarter English Muffins. Layer the English Muffins in bottom of prepared pan. Top English Muffin layer with Canadian Bacon. Next layer cheese. Whisk the eggs and milk. Add mustard and salt and whisk. Pour egg mixture over layered ingredients. Refrigerate overnight. Place casserole in preheated 350° oven. Bake 40 minutes or until eggs are set and casserole is lightly browned. Hollandaise Sauce 🌸INGREDIENTS: 3 Bowl & Basket eggs - yolks only Pinch of cayenne pepper 1/4 tsp salt 1 tbsp lemon juice (or more to taste) 1 tbsp water 1 tsp Bowl & Basket Dijon Mustard 12 tbsp Bowl & Basket Unsalted Butter melted, (1.5 stick) INSTRUCTIONS: Blend all ingredients (except for butter) on high for :05 seconds. On medium speed, slowly pour in butter until emulsified (about :05-:10 seconds) Be careful not to over process

SAVE THIS for your next Saturday brunch with the girlies!! ✨🌸💕 My family loves to take lil road trips together and so a few weeks ago we went to visit the beautiful @wildflowersocietyau for brunch!! I’ve been to many a brunch in my day so I recognize an absolutely generous portion size when I see one. Every dish was PACKED FULL, especially the Big Brekkie that had more than enough for- they really delivered that indulgent vibe of a Saturday brunch ✨🌸💕 not to mention the beautiful plating of each dish and drink! If you live in the area or you’re looking to take a lil trip down south, I’d definitely recommend giving @wildflowersocietyau a visit ✨✨ We tried ✨ Big Brekkie - the LARGEST brekkie that I’ve ever seen, using high quality produce such as @sonomabakery bread and @pepesaya butter. The chorizo was DELICIOUS and I swear 2 people could have eaten this and been absolutely stuffed 🤤🤤 ✨Wild Benny - I loved that they used tempura cornfritters in replacement of bread which was so light and crunchy! ✨ wildflower pancakes - they were so beautiful and full with 3 pancakes. My Asian mum said that it was a good level of sweet so it is approved 💕 ✨ watermelon crush - fresh with interesting popping balls for extra texture :) would definitely recommend a try! Overall, our family had a beautiful brunch experience here ✨✨ Thank you to @wildflowersocietyau for hosting us so well and @thehypeaus for organising! $$ 📍Wildflower Society Macarthur Square, Level 3/200 Gilchrist Dr, Campbelltown NSW 2560 #cafehopping #brunch #brunching #sydney #sydneyfoodie #foodies #campbelltown #sydneyeats #foodie #sydneyfood #travelfoodie #discoverunder5k #goodeats #foodiegram #sydneyfoodies #sydneyfoodblogger #sydneyfoodbloggers #sydneyfoodguide #sydneyfoodshare #sydneyfoodshares #foodblogger #foodstagram

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