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EASY & CRISPY POTATO CHEESE CROQUETTES RECIPE ✨ FULL RECIPE LINKED IN BIO or go comment on my ig post to have the full recipe sent to ur DMs🥰 Always craving a quick & easy POTATO dish? You are going to LOVE my crispy cheesy potato croquettes recipe! It’s officially my fav way to use potatoes in a recipe!! 😏
Or Google “majas recipes cheese croquettes” You have to try this potato recipe, it is sure to become a weekly staple in your home! 🫶🏻 If you wanna see more quick & easy recipes like this one, make sure to follow along!😁 Stay Hungry, Maja ♥️👩🏻🍳 #easyrecipe #easyrecipes #pastatok #pastalover #foodtok #quickrecipes #mealprep #gainz #chicken #chickenrecipes #potatorecipe #potatotok #potatoes #potatotiktok
Cilantro lime chicken crispy with honey I think cilantro lime chicken fell under my radar. I can’t believe this was the first time I’ve made this. The lime and cilantro with all the spices definitely made this sandwich a new one to add to the list. Recipe Fried chicken breast Dredge the chicken in flour egg then corn flakes and air fry at 285F for 18 to 20 minutes flipping halfway through or till an internal of 165F is reached. 184 calories 40g protein Cilantro lime sauce In a pan add 1 tbsp avocado oil, 1/2 cup lime juice, 1tbsp honey, 1tsp cumin, salt and pepper, 3 garlic cloves chopped, 1/2 cup water. Reduce a little over medium heat 120 calories Ciabatta bread 115 calories 5g protein Cucumber salad Slice Cucumber cabbage and jalapeño, add honey pickle juice, salt pepper, onion powder, garlic powder, lime zest. Shake and enjoy #cilantrolime #chickensandwich #sandwich #sandwichlover #foodblogger
Burrata Caprese Sandwich with Cherry Tomato Confit This caprese sandwich is packed with flavors and easily one of my favorites. It has a creamy texture for the Burrata, fresh aroma from the homemade pesto, peppery flavor from the arugula and a sweet garlicky taste from the tomato confit and balsamic glaze. All this goodness is squeezed in between two fresh and lightly crunchy baguette halves. Ingredients: For the Fresh Pesto: - 2 cups fresh basil leaves - 1-2 tbsp toasted pine nuts - 1/2 cup grated Parmesan cheese - 2-3 garlic cloves - 1/4 tsp salt - 3 tbsp olive oil - 2 tbsp water (optional, for a lighter texture) For the Cherry Tomato Confit: - 3 garlic cloves, peeled - 3 tbsp olive oil - 1/2 cup cherry tomatoes - 1 sprig of rosemary (optional) - 1 tsp kosher salt - 1 tsp ground black pepper Additional Ingredients: - 1 baguette, lightly toasted - 1 ball of burrata cheese - 3 tbsp fresh arugula - 1 tsp chili oil (optional) - 2 tsp balsamic glaze Instructions: 1. Make the Cherry Tomato Confit: - Preheat the oven to 335°F. - In an oven-safe dish, combine the garlic cloves, cherry tomatoes, rosemary, olive oil, salt, and pepper. - Bake for 30-40 minutes, until the tomatoes are soft. 2. Prepare the Pesto: - In a food processor, blend the basil, pine nuts, Parmesan cheese, garlic, and salt. Gradually add the olive oil until smooth. Add water if needed for a lighter texture. Alternatively, use a mortar and pestle. 3. Assemble the Sandwich: - Spread pesto on the bottom half of the toasted baguette. - Layer on fresh arugula, then slice and spread the burrata evenly. - Drizzle with chili oil, top with cherry tomato confit, and finish with a drizzle of balsamic glaze. - Cover with the top half of the baguette and serve immediately. Enjoy! #fyp #capresesandwich #burrata #cookingtiktok #easyrecipe Burrata Caprese Fresh ingredients Confit Gourmet sandwich
The HALF MAC / HALF FRIES HOT FRIED CHICKEN from @Fluffieshotchicken is the perfect lunch. 🍗🧀🍟🔥🤤 Who’s hungry?? #DEVOURPOWER #fyp #foryou #foodtiktok #fluffieshotchicken #friedchicken #foodies #foodblog #comfortfood #macncheese #lowereastside #nyc #nycfood #newyorkcity #halal #halalfood #fries #hotchicken
Chicken Tikka Masala WITH @Little Caesars Detroit style cheese pizza 🤩🔥 #littlecaesars #littlecaesarsdetroitstylepizza #detroitstylepizza #pizza #pizzalover #pizzatime #pizzapizza #pizzatiktok #pizzatok #chickentikkamasala #indianfood #foodcombo #rva #richmondva #rvarestaurants #804foodie #rvatok #rvafoodie #asmr #asmrsounds #asmrvideo #asmrfood #asmreating #eating #eatingshow #eatingsounds #eatingasmr #eatingshowasmr #eatingfood #mukbang #mukbangeatingshow #mukbangasmr #mukbangtiktok #mukbangasmrfoods #watchmeeat #comeeatwithme #eatwithme #letseat #chewing #chewingsound #messyeater #food #foodie #foodtiktok #foodtok #foodreview #foodlover #foodasmr #foodontiktok #foodietiktok #fyp #viralvideo #bigbites #musttry #satisfyingvideo #satisfy #satisfyingsounds #satisfyingasmr #carmukbang #careats #crunchy #crunchyasmr #crunchysounds #crunch
Todays Kitchen: Nachos Chicken Bread #tiktokfood #recipe #food #bread #baking #cheese #fy #fyp #viral #trending DOUGH ▫️400 gr flour (all-purpose flour) ▫️50 gr nachos (finely ground nachos) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️7 gr instant yeast ▫️30 ml sunflower oil ▫️10 gr honey ▫️7 gr salt (1⅙ teaspoon) ▫️235 ml water (lukewarm water) CHICKEN MIXTURE ▫️30 ml olive oil ▫️150 gr yellow onion (1 yellow onion) ▫️350 gr chicken ▫️3 gr salt (½ teaspoon) ▫️3 gr cumin (1 teaspoon) ▫️3 gr paprika powder (1 teaspoon) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️1 gr dried parsley ▫️2 gr garlic powder (⅔ teaspoon) ▫️2 gr onion powder (⅔ teaspoon) ▫️50 ml water ▫️cheddar cheese FOR SERVING ▫️lettuce mix (with mayonnaise and samurai sauce) ▫️avocado ▫️samurai sauce (or sriracha) ▫️nacho cheese chips Making the bread: Put the flour, finely ground nacho chips, cayenne pepper, yeast, sunflower oil, honey, salt, and lukewarm water in a large bowl. Mix everything well and knead the dough for 10-12 minutes until smooth and elastic. Cover the bowl and let the dough rise for 1 hour in a warm place, or until it has doubled in size. Divide the dough into 9 equal pieces (about 79 grams each). Take a piece of dough, press it flat, and fold it inward to form a round ball. Repeat for the remaining dough pieces. Roll each dough ball flat with a rolling pin into an oval shape. Place the dough pieces on a baking sheet lined with parchment paper. Let them rise again for 30 minutes, or until doubled in size. Heat a pan/skillet with a heavy bottom over medium heat. Cook the buns for a few minutes on each side until golden brown. Preparing the chicken mixture: Heat the olive oil in a pan over medium heat. Add the chopped onion and cook for 3-4 minutes. Then add the chicken, salt, cumin, paprika powder, cayenne pepper, dried parsley, garlic powder, onion powder, and water. Cook for 5-6 minutes until the chicken is cooked through. Remove the pan from the heat and add the cheddar cheese, allowing it to melt. Serving: Mix the iceberg lettuce with mayonnaise and a dash of samurai sauce. Cut a bun in half and fill it with the lettuce mix, chicken, avocado, and nacho cheese chips. Add extra samurai sauce to taste. Tips: * Ensure the water is not too hot (around 37-40°C). Too hot water can kill the yeast, while too cold water slows down the rising process. * If you prefer, you can bake the buns in the oven instead of in a pan. Preheat the oven to 200 °C and bake the buns for about 10-12 minutes until golden brown. * Sprinkle the avocado with a little lemon or lime juice to prevent browning. * Add the nacho cheese chips at the last moment to keep them nice and crispy. * Consider adding extra toppings like sliced tomatoes, jalapeños, or corn for extra freshness or spice. * Marinate the chicken a day in advance for more flavor. * If you don't like too much heat, you can adjust the amounts or replace them with milder alternatives like mild paprika powder or a different sauce.
BUFFALO CHICKEN GARLIC KNOT SLIDERS from @Galleria of Merrick on Long Island, NY! 🍕🍗🧀🔥❤️ Woah. Who’s hungry?? #DEVOURPOWER #fyp #foryou #foodtiktok #galleriaofmerrick #garlicknot #garlicknots #giantgarlicknot #buffalochicken #foodies #foodblog #chickencutlet #longislandny #longisland #italian #pizza #newyork #cooking #recipe
BEST OF 2024 continues with these cheesy gochujang rice balls | the perfect little snack or appetizer! Recipe: (makes 6-7) •heat @EatInnovAsian Sticky White Rice in the microwave for 5 minutes •add hot rice to a large bowl •mix in 2tbsp gochujang sauce •fill rice mold halfway with gochujang rice & add mozzarella cheese to the center •fill with more rice & close rice mold tight •add 1tbsp olive oil to skillet on medium high heat •add rice balls to skillet & brush tops with soy sauce •toast on both sides until slightly crisp #recipe #foodtok #foodtiktok #viralvideo #viralrecipe