Strawberry season is here and obviously I had to make it into a croissant. 🥐🥰 Buttery croissants are stuffed with a strawberries and cream filling made with juicy strawberries, fresh local Ontario heavy cream and Ontario mascarpone cheese. @Ontario Dairy #InspiredByDairy #sponsored STRAWBERRIES AND CREAM CROISSANTS 🍓🥐 4 store-bought croissants Strawberry Purée 2 cups strawberries, quartered Juice of half lemon 1/4 cup sugar Cream Filling 1 cup Ontario heavy cream 3/4 cup Ontario mascarpone cheese 1/2 cup icing sugar 1 tsp vanilla extract Pinch salt Strawberry Glaze 1 cup icing sugar 2 Tbsp strawberry purée 2-4 Tbsp Ontario heavy cream 1. Bake croissants in 300F oven for 8-10 minutes. Set aside to cool completely. 2. Make strawberry purée: Cook strawberries, sugar and lemon in a saucepan over medium heat until soft and purée has thickened, about 8-10 minutes. Remove from heat and let cool before pureeing until smooth. 3. In a large bowl, whip Ontario heavy cream, Ontario mascarpone cheese, icing sugar, vanilla and salt to firm peaks. Fold in cooled strawberry purée in 2-3 batches. Transfer to piping bag. 4. Make the glaze: whisk icing sugar, 2 Tbsp strawberry purée and 2-4 Tbsp Ontario heavy cream to desired consistency. 5. Insert a sharp knife at the bottom of each croissant, pipe strawberry cream filling. Top with glaze and enjoy.
Everything Croissants 🥐 filled with turkey, cheese & mini pepperonis #recipe #snack the perfect appetizer or snack! •roll out puff pastry dough on cutting board •add a layer of grated mozzarella, grated cheddar, chopped turkey & mini pepperonis •using a knife, cut into 8 triangles •roll up each triangle into a croissant shape •place croissants on a greased baking sheet •whisk one egg in a bowl & brush the tops of croissants •top with “everything but the bagel seasoning” •bake at 400 for 20min or until golden brown •serve with honey mustard