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soup once a week is a must in the winter 🤍 RECIPE: Ingredient List: * 1 cup of cherry tomatoes cut in half * 1 tablespoon fresh parsley * 2 tablespoons fresh basil * 1 tablespoon of olive oil (or oil of your choice) * 1 lb of ground beef (or meat of your choice) * Red pepper flakes, paprika, onion powder, Italian seasoning, salt, pepper * 2 tablespoons of butter * 3 cups heavy cream * 1 tablespoon garlic * 3 tablespoons tomato paste * 4 cups chicken broth or stock * 2 tablespoons cream cheese * 1/4 cup sundried tomatoes * 3/4 cup parm * 10 oz tortellini * 1 cup spinach Prep: Cut 1 cup of cherry tomatoes in half Chop 1 tablespoon fresh parsley Chop 2 tablespoons fresh basil * On Med-High, heat up 1 tablespoon of olive oil (or avocado oil) * Add 1 lb of ground beef (or ground turkey) * Add crushed pepper flakes, Italian seasoning, paprika, onion powder, garlic powder, salt & pepper (about teaspoon of each, but this is really preference) * Brown the meat for 7-10 mins (or until cooked) * Set meat aside * Leave all juices in pot & turn down to low medium * Add in 2 tablespoons of butter to same pot * Once butter is melted, add in 1 tablespoon garlic, cup of cherry tomatoes, and 3 tablespoons tomato paste for a couple of mins or until garlic is browned * Add 3 cups of heavy cream, stir * Add 4 cups of chicken stock or broth, stir * Add 2 tablespoons of room temp cream cheese, 1/4 cup sun-dried tomatoes, 3/4 cup of parmesan. Mix together * Bring back to a boil * Add in 10oz of cheese tortellini and add meat back in * Cook tortellini based on time of the package * Add cup of spinach and the chopped parsley and basil * Season with salt and pepper * Scoop into bowl and add more parm, crushed pepper and parsley to your liking! • • • #soup #tortellinisoup #dinner #dinnerwithme #fyp

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