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soup once a week is a must in the winter 🤍 RECIPE: Ingredient List: * 1 cup of cherry tomatoes cut in half * 1 tablespoon fresh parsley * 2 tablespoons fresh basil * 1 tablespoon of olive oil (or oil of your choice) * 1 lb of ground beef (or meat of your choice) * Red pepper flakes, paprika, onion powder, Italian seasoning, salt, pepper * 2 tablespoons of butter * 3 cups heavy cream * 1 tablespoon garlic * 3 tablespoons tomato paste * 4 cups chicken broth or stock * 2 tablespoons cream cheese * 1/4 cup sundried tomatoes * 3/4 cup parm * 10 oz tortellini * 1 cup spinach Prep: Cut 1 cup of cherry tomatoes in half Chop 1 tablespoon fresh parsley Chop 2 tablespoons fresh basil * On Med-High, heat up 1 tablespoon of olive oil (or avocado oil) * Add 1 lb of ground beef (or ground turkey) * Add crushed pepper flakes, Italian seasoning, paprika, onion powder, garlic powder, salt & pepper (about teaspoon of each, but this is really preference) * Brown the meat for 7-10 mins (or until cooked) * Set meat aside * Leave all juices in pot & turn down to low medium * Add in 2 tablespoons of butter to same pot * Once butter is melted, add in 1 tablespoon garlic, cup of cherry tomatoes, and 3 tablespoons tomato paste for a couple of mins or until garlic is browned * Add 3 cups of heavy cream, stir * Add 4 cups of chicken stock or broth, stir * Add 2 tablespoons of room temp cream cheese, 1/4 cup sun-dried tomatoes, 3/4 cup of parmesan. Mix together * Bring back to a boil * Add in 10oz of cheese tortellini and add meat back in * Cook tortellini based on time of the package * Add cup of spinach and the chopped parsley and basil * Season with salt and pepper * Scoop into bowl and add more parm, crushed pepper and parsley to your liking! • • • #soup #tortellinisoup #dinner #dinnerwithme #fyp

Let’s make Cheeseburger Stuffed Pitas! 🍔 Welcome Back to Your Greek Mommy’s Channel - today’s recipe is cheesy, filling and SO delicious. Quick, easy and made using ingredients you probably already have at home. The pita only requires 7 ingredients. Click the link in my bio for the full recipe which includes the Cheeseburger Stuffing! Make sure to bookmark it so you have it for later! All you need is seven ingredients – ones that you probably already have in your pantry and 10 minutes of active prep time + proofing and 30 minutes of cook time! Here’s all you need — you got this bestie! Recipe: - 3 cups bread flour (or all purpose flour) - we used @Bob’s Red Mill - 3/4 cup warm water - 6 tbsp warm whole milk - 1 1/2 tsp sugar - 1 1/2 tsp active dry yeast - 3 tbsp olive oil - - 1 1/2 tsp salt @Diamond Crystal Salt Company  
 Instructions: 1. To a medium bowl add warm water and milk (temperature should be very warm to the touch but not too hot that you can’t hold a finger in the water for a few seconds).
 2. Whisk in the sugar first and then the yeast. Let sit for 5 minutes until it becomes frothy.
 3. Whisk in the olive oil and salt.
 4. Use a wooden spoon to stir in the flour and mix until a shaggy dough forms. Transfer the dough to a floured surface and knead for 10 minutes until the dough becomes more smooth and elastic.
 5. Put the dough back into the mixing bowl and cover with plastic wrap. Place in a warm spot to rise until doubled in size, about 1 1/2 hours.
 6. After the first rise, put the dough back onto a floured work surface and form the dough into a circle so you can divide it into 6 equal pieces. The dough might be sticky so feel free to wet your hands with water and dust the dough with flour if needed.
 7. Form the 6 pieces of dough into circles and place on a parchment lined baking sheet. Let rest covered with a tea towel for 1 more hour.
 8. After the second rise, roll each dough circle into 5 inch wide circles.
 9. Heat a cast iron or heavy-bottomed non-stick skillet over high heat and once hot (this may take 3-4 minutes) turn to medium heat. Place a rolled-out dough round in the pan. Cook for 30 seconds and flip. Cook for 30 more seconds. Then, drizzle about 1 tbsp of olive oil on the pita (both sides). Cook for 5 more minutes, flipping every minute for a total of 6 minutes. The pita should be a deep golden brown and puffed up. Repeat the cooking process until all 6 pitas are cooked. Enjoy dipped in your finest burger saucs! #GreekRecipes #Greece #GreekFood #GreekPita #GreekTok

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