Smoky Pork Choila! 🌶️😋 Indulge in this traditional Nepali-style smoky Pork Choila, packed with bold flavors and spice. Ingredients: • 1kg pork shoulder (or buff, beef, lamb, goat as alternatives) • Salt and pepper (for boiling) • 5-6 dried chillies (fried until crispy) • 10-12 dried chillies (soaked and made into a paste) • 2 tomatoes, diced • 1 tbsp ginger garlic paste • 1 tsp Kashmiri chilli powder • 2 tsp cumin powder • Mustard oil • 1 leek, diced • Fresh coriander, chopped (for garnish) Instructions: • Boil 1kg pork shoulder with salt and pepper until tender, then slice into bite-sized pieces. • Grill the boiled pork slices with a fire burner for a smoky flavor. • Soak 2 dried chillies in boiled water until rehydrated, then blend into a paste. • Fry 5-6 dried chillies until crispy and set aside. • Sauté 2 diced tomatoes in a pan with salt until fully cooked and smashed. • In a bowl, combine the cooked tomatoes, ginger garlic paste, soaked chilli paste (use as needed for spice), salt, Kashmiri chilli powder, cumin powder, and mustard oil to make a flavorful paste. • Add the smoky pork to the paste and mix thoroughly. • Crush the fried dried chillies into the mixture for extra flavor. • Add diced leek and chopped coriander, then mix everything together. • Garnish with fresh coriander and serve. Enjoy your bold and smoky Pork Choila! Perfect as a standalone dish or paired with beaten rice (chuira) for a complete meal! #pork #choila #nepalimuser #nepalitiktok #nepalifood #asianfood #fyp #foryou #fypシ #foryoupage #recipe #foodie #foodtiktok #tiktok #recipesoftiktok #thecookingdiary