Pumpkin Coffee Cake

Pumpkin coffee cake🧡☕️🍂 Recipe: Ingredients Streusel/Crumble -1 cup all-purpose flour (120g) -3/4 cup light brown sugar, packed (159g) -2 tsp cinnamon -Pinch of salt -6 Tbsp unsalted butter, cold (84g) Cake -2 cups all-purpose flour (240g) -1 tsp baking powder -1/2 tsp baking soda -1/2 tsp salt -2 tsp cinnamon -1/4 tsp ground ginger -1/4 tsp ground nutmeg -1/4 tsp ground cloves -1/2 cup canola or vegetable oil (100g) -1/2 cup granulated sugar (100g) -1/2 cup light brown sugar (106g) -1 cup pumpkin puree (244g) -1/2 cup sour cream, room temperature (112g) -2 eggs, room temperature -1 1/2 tsp vanilla Glaze -1/2 cup powdered sugar (57g) -2-3 tsp milk -1/4 tsp vanilla Instructions For the crumble: 1. In a medium bowl add the flour, brown sugar, cinnamon, and salt. Mix and then add the diced butter. With your fingers press the butter and flour together until you get a crumbly mixture. Set aside. Place in the refrigerator so the butter stays cold meanwhile. For the cake: 1. Preheat oven to 350°F and grease a 9x9 inch baking pan. Set aside. 2. In a medium bowl whisk together flour, baking powder, baking soda, salt, cinnamon, ground ginger, ground nutmeg, and ground cloves. 3. In a large bowl whisk together vegetable oil, granulated sugar, and brown sugar. 4. Add the eggs, pumpkin puree, sour cream, and vanilla. Whisk together until combined. 5. Add the dry ingredients into the wet ingredients and fold until just combined. 6. Pour the batter into the prepared baking pan and sprinkle the streusel/crumble all over. 7. Bake for 35-45 minutes, or until a toothpick inserted in the center comes out clean. For the glaze: 1. In a small bowl whisk together powdered sugar, milk, and vanilla. If it’s too runny add more powdered sugar and if it’s too thick add more milk. 2. Drizzle all over coffee cake. #pumpkin #coffeecake #pumpkinseason #baking #recipe #bakingtiktok #bakingvideo #dessert #foryou #fallbaking #bakingtherapy #baketok #fyp

Pumpkin Coffee Cake by @Broma Bakery 🧡 #pumpkin #pumpkindessert #mukbang #foodtiktok

Pumpkin Coffee Cake 🤎 This recipe is to die for 🤤 Head to my website for the full recipe! 🎃 #thesqueakymixer #recipe #recipesoftiktok #baking #viraltiktok #viralbaking #viral #fall #fallbaking #oumpkinbaning #pumpkin #pumpkinrecipe #spookyszn #halloween

this pumpkin coffee cake is the perfect fall dessert 😮‍💨🍂 #fallbaking #fallrecipes #pumpkinrecipes #vegandessert

PUMPKIN STREUSEL COFFEE CAKE 🍰 🎃 Maybe a little early but I just can’t hold back. I love pumpkin bread but this is one is better with 2 layers of yummy streusel. • Full recipe on website. GinaGibsonCooks.com • Ingredients needed : 1 ¾ cup all purpose flour 1 tsp baking powder ¼ tsp salt 2 tsp pumpkin spice 2 eggs ½ cup Good Culture sour cream 1 cup pumpkin puree ¼ cup neutral oil ¾ cup sugar FOR THE STREUSAL ½ cup all purpose flour 2 tbsp sugar ¼ cup brown sugar 2 tbsp melted and COOLED butter

THE BEST PUMPKIN COFFEE CAKE—for episode 1 of my fall in love with your kitchen series🍁🍂🎃 many more fun fall recipes to come! This coffee cake checks all the boxes—it’s moist & flavorful, has a thick layer of crumb topping, and uses exactly 1 can of pumpkin puree! 🤌 Recipe - Preheat your even to 350F. - In a large mixing bowl, cream together 3/4 cup of cane sugar, 1/2 cup of melted butter, 2 eggs, 2 tbsp of maple syrup, 1/4 cup of milk, and 2 cups of pumpkin puree (1 can) using an electric hand mixer until smooth. - Then, mix in 2 cups of all purpose flour, 2 tsp of baking powder, 2 tsp of pumpkin spice, and 1/4 tsp of salt. Stir this together until you have a thick batter. Be careful not to overmix! - Next, mix together the crumb topping—1/2 cup of flour, 1 cup of coconut or brown sugar, 1/2 cup of cane sugar, 1 tsp of cinnamon, and 1/4 cup of softened butter. - Transfer your batter to a lined or greased 9 x 9 baking dish by pouring half of it in, and sprinkling about a third of that crumb topping mixture on top. Then, pour the rest of the batter in and top with the rest of the crumb topping. - Transfer to the oven and bake for 45 mins, or until it passes the toothpick test. Let this cool on a wire rack for 20 minutes, and then serve & enjoy!

The Recipe is in my Bio👆🏼| This pumpkin coffee cake is a must make for fall 🎃 #fyp #foryou #pumpkincake #coffeecake #pumpkinseason #pumpkinspice #baking #crumbcake #pumpkincrumbcake #pumpkinspicecake

the PERFECT fall treat 🍂🍁🎃 recipe is by: @Stephanie’s Sweet Treats 💗💗 #pumpkincoffeecake #pumpkinseason #pumpkindessert #pumpkinbakedgoods #falldesserts #fallbaking #fallflavors #fyp #bakedgoods #baking #bakingszn

weekend plans: pumpkin coffee cake. #pumpkincoffeecake #coffeecake #pumpkincake #baking #pumpkindessert

Small batch pumpkin coffee cake! 🎃 A fall version of my small batch coffee cake - made with a super moist, easy and delicious pumpkin spice cake and two layers of a looottt of pumpkin spice streusel. It all comes together in one loaf pan so you get a mini batch, perfect for one or two. 🎃 find the full recipe on my blog or search up “fresh bean bakery small batch pumpkin coffee cake”! #baking #coffeecake #pumpkin #pumpkinspice

🧡pumpkin spice coffee cake🧡 *makes 9 square slices* Ingredients for the cake: - 2 cups cake flour (cake flour makes the cake lighter and fluffier so i recommend using it instead of all purpose flour!) - 1 tsp baking powder - 1/2 tsp baking soda - 1/3 cup brown sugar - 1/2 cup granulated sugar - 2 tsp vanilla extract - 2 eggs - 1/2 cup vegetable oil - 1/4 tsp ground nutmeg - 1/4 tsp ground cloves - 1/2 tsp pumpkin pie spice - 1/2 tsp ground cinnamon - 1 cup pumpkin purée - 1/4 cup sour cream or Greek yogurt Ingredients for the streusel: - 1/2 cup all purpose flour - 1 tsp ground cinnamon - 4 Tbsp melted butter - 2 Tbsp brown sugar - 2 Tbsp granulated sugar Ingredients for the glaze - 1/2 cup powdered sugar - 1/4 tsp vanilla extract - 2 tsp milk Directions: 1. Preheat oven to 350 degrees Fahrenheit. 2. Make the streusel: combine the flour, cinnamon, both sugars, and butter until you have a crumbly mixture. Set aside. 3. Make the cake: mix together the pumpkin purée, eggs, vanilla extract, yogurt, oil, brown sugar, and granulated sugar. Add in the flour, baking soda, baking powder, and all of the spices. Mix just until combined. 4. Pour batter into a greased 8x8 baking dish (I like to line mine with parchment paper) and spread it evenly. Top with the streusel topping. 5. Place in the oven for ~40min or until a toothpick inserted in the center comes out clean. 6. Let cake cool. 7. Make the glaze by combining all the ingredients together. Pour glaze over cooled cake. Store in the fridge after a day! #pumpkinspice #bakingrecipe #cake #coffeecake #pumpkinspicecoffeecake #pumpkincake #recipe #fallbaking #pumpkin #pumpkinseason

My favorite is the way she says dessert 🌵🤣 No but for real, isn’t it crazy how realistic this sounds! I swear robots are going to take over one day! Here’s the recipe from the videos 🤗 2 cups almond flour ½ cup melted unsalted butter ⅓ cup sour cream 3 large eggs, room temperature 2 tsp baking powder 1/2 cup sweetener (monkfruit erythritol blend) ¼ tsp salt 1/2 tsp pumpkin pie spice 2/3 pumpkin puree 1 tsp vanilla extract 1/8 tsp maple extract Pumpkin Pie Spice Crumble 1/3 cup sweetener (monkfruit erythritol blend) 1/2 tsp pumpkin pie spice 1 tsp ground cinnamon 1/4 tsp vanilla extract 1 1/4 cup almond flour 1/2 cup unsalted butter, melted 1 tsp instant espresso (combined with 2 tsp warm water) Cream Cheese Filling 8 oz cream cheese, softened 1/4 cup powdered sweetener (monkfruit erythritol blend) 1/2 tsp vanilla extract 1 large egg, room temperature Topped with stevia sweetened white chocolate. 🤍Instructions: 1- Preheat the oven to 350°F (175°C). Line a baking pan (no bigger than 9x9 inches) with parchment paper. Set Aside Cream Cheese Filling: 2- In a medium-sized bowl, combine the softened cream cheese, powdered sweetener, vanilla extract, and one large egg. Beat until the filling is smooth and well combined. Set aside. Coffee Cake Batter: 3- In a mixing bowl, combine the dry ingredients and set side. In a separate bowl beat together all the wet ingredients. Add the dry and wet ingredients together and stir until all the ingredients are thoroughly incorporated, and there are no lumps. Assemble the Coffee Cake: 4- Spread half of the coffee cake batter evenly onto the prepared baking pan. Carefully pour the cream cheese filling evenly over the batter. Then, scoop in the remaining half of the coffee cake batter on top of the cream cheese layer. Carefully spread the batter without disturbing the cream cheese layer. Crumble Topping: 5- In a small bowl, combine all the crumble ingredients and mix until it resembles a crumble. Sprinkle the crumble topping evenly over the top layer of coffee cake batter. 6- Place the baking pan in the preheated oven and bake for approximately 35 minutes, or until the coffee cake is set in the middle. Once the coffee cake is done baking and has cooled for about 15-20 minutes, garnish it with melted stevia-sweetened white chocolate. Enjoy! 🥣Servings: 9 💕Nutritional Values/ Per Serving: Calories 579 Total Fat 38g Total Carbohydrate 11.4g Dietary Fiber 6.2g Protein 19g Sodium 90mg Net Carbs 5.2g #lowcarbdessert #ketotreats #glutenfreeliving ‌

Pumpkin coffee crumb cake 🧡 happy fall baking 🍁 #coffecake #crumbcake #pumpkin

The thickest and most delicious pumpkin bread you need to pair with your morning coffee 🤎🎃🧈☕️ #pumpkinbread #crumbcake #coffeecake #pumpkindessert

Pumpkin coffee cake #creamcheese #cinnamon #pumpkin #coffee #cake #fallrecipes #happyholidays

Pumpkin coffee cake with cream cheese drizzle 🎃🍂🍁 Streusel Topping:
1/2 cup unsalted butter melted
1 cup all-purpose flour 
1/3 cup brown sugar 1 teaspoon cinnamon Cream cheese Drizzle: 1/2 block of light cream cheese 3 tbsp melted butter 1 tsp vanilla 2 tsp cinnamon 1/4 cup of white sugar Pumpkin Cake:
3 cups all-purpose flour
2 heaping teaspoons cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves 1/4 teaspoon allspice 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 
3/4 cup vegetable oil 
1 and 1/4 cup brown sugar
3 eggs
2 teaspoons vanilla 
1/2 cup Greek yogurt 
2 cups canned pumpkin Mix all the ingredients together for the cake, place into a greased pan. Add the streusel topping and bake at 350F for 50-55 minutes, or until toothpick comes out clean. Once cooled slightly, drizzle the cream cheese frosting #pumpkinspice #fallbaking #baker #pumpkin #halloween #tasty #fyp #foodreels #bakingtiktok #recipe #girl #spice #foodies #healthy #foodtutorial #inspo