Carne Asada Steak Fries Recipe ⬇️ Crispy fries, tender steak, and layers of bold, smoky flavors—this dish is next-level comfort food. Perfect for sharing… or not. Ingredients: Fries: - 4 large Russet potatoes - Peanut or vegetable oil (for frying) - Salt For the Carne Asada: - 1 lb flank or skirt steak - 1/4 cup olive oil - 1/4 cup lime juice - 2 tbsp soy sauce - 2 tsp chili powder - 2 tsp cumin - 4 garlic cloves, minced - Salt and pepper to taste - 2 tbsp Black Mole Sauce (for the marinade) For the Toppings: - 1 cup shredded cheddar - 1 cup guacamole - 1 cup pico de gallo - 1/2 cup sour cream - Sliced jalapeños (optional) - Chopped fresh cilantro Instructions: 1. Make the Fries: - Peel and cut potatoes into thin fries. Soak in cold water. - Pat dry, then fry in hot oil (350°F) until golden and crispy. - Season with salt immediately after frying. 2. Prep and Cook the Carne Asada: - Mix olive oil, lime juice, soy sauce, chili powder, cumin, minced garlic, salt, pepper, and mole sauce in a bowl. Add steak and marinate for at least 30 minutes. - Cook the steak on high heat (grill or skillet) for 4-5 minutes per side, until medium rare. Let rest, then slice thinly against the grain. 3. Assemble the Fries: - Layer fries on a serving platter. Sprinkle cheese over hot fries to melt. - Add sliced carne asada, then dollop guacamole and sour cream on top. - Spoon pico de gallo and mole sauce over the fries. Add jalapeños and cilantro for garnish. #recipe #steak #carnivore #mexicanfood