GREEN GODDESS RANCH CHICKEN WRAPS✨ a super flavorful and healthy lunch to whip up and bring with you for all your on the go adventures this summer. We're making a homemade green goddess ranch with lots of fresh herbs that is going to be a go-to dressing that I'll keep stocked in my fridge -- it's creamy but light, tangy but smooth, and packed full of flavor! Per usual, the sauce is what takes this delicious little wrap to the next level and I know you're going to love it! Ingredients (makes 4 wraps): 4 cups cooked chicken, shredded (I used rotisserie) 2 small heads of romaine, shredded except for 4 large leaves 1 large tomato, cut into thin slices burrito-size wraps of choice (I used @sietefoods burrito wraps) 8 slices of bacon Green Goddess Ranch Dressing: 4 tbsp plain unsweetened almond milk 1/4 cup hemp seeds 3 tbsp fresh chives 2 tbsp dairy-free sour cream (I used @foragerfoods) 2 tbsp fresh dill 3 tbsp fresh parsley 1 tsp fresh tarragon 2 tbsp lemon juice 2 tsp apple cider vinegar 1/4 tsp garlic powder 1/4 tsp salt 1/4 tsp pepper Directions: Preheat your oven to 375 Add your bacon to a parchment-lined baking sheet and bake for 15-18 minutes until done to your liking, checking often in the final minutes to ensure it doesn't burn Add all of the dressing ingredients to a small blender or food processor and blend until creamy Toss half of your green goddess ranch dressing with the shredded romaine Assemble your wraps by layering a romaine leaf, tomato, bacon, your shredded and tossed romaine, and a generous drizzle of dressing on your tortilla and folding to wrap Enjoy! Follow for more simple, healthy recipes! . . #ranchdressingrecipe #dairyfreeranchdressing #greegoddessranch #healthyrecipe #wraprecipe #bltwrap #eattolive #lunchidea