What to Do with Sourdough Discard

Sharing my fave sourdough discard recipes here but always looking for new ideas?? So pls share with the class #sourdough #sourdoughtok #breadtok #nyc #bakingtiktok #sourdoughpancakes #sourdoughpizza #sourdoughcrackers

Replying to @Diana | SAHM Organization what i do with my discard! I have so many recipes on Pinterest: adorbsallie_ #sourdough #sourdoughdiscard #sourdoughbread #sourdoughforbeginners #sourdoughlove #sourdoughtok #sourdoughclub #bread #breadbaking #bakingbread #baker #baking #breadtok #breadmaking #homestead #homemaker #homemakertiktok #homemakerlifestyle

These are a must-try and they couldn’t be easier! What is your favorite way to use up sourdough discard? #Sourdough #SourdoughDiscard #SourdoughDiscardCrackers #HomemadeCrackers #DIYCrackers #Homestead #EasyRecipe

How to revive sourdough starter or discard thats been in your fridge for a while! *****Disclaimer***** Hooch is not mold or a sign your sourdough starter Is bad or needs to be thrown away. Signs you starter is bad include pink/orange tint (too much bad bacteria) mold growing In starter, or if it smells like rotten cheese. If you have these signs, please throw away! **** #sourdough #sourdoughtips #discard #sourdoughdiscard #sourdoughstarter #activestarter #sourdoughscoring #sourdoughbaker #sourdoughtutorial #sourdoughtipsandtricks #sourdoughbread #sourdoughhowto #beginnersourdough #sourdoughbeginner #sourdoughforbeginners #sourdoughbaking #allaboutsourdough #foodietok #breadmaking #foodtiktok #doughrecipe #bakingtips #homemadebread #breadrecipe #sourdoughrecipe #breadbaking #MakingBreadAtHome #artisanbread #BreadmakingForBeginners

About to go start a batch of cookies with mine (: #sourdoughstarter #sourdoughdiscard #discardrecipes #crunchymom #granolagal #homemakertiktok

Replying to @amanda [lifeasthehazys] this is why I always suggest keeping backup discard in the fridge in case of an emergency. You can use 1-2 week old discard in “discard recipes”…think cookies, brownies, muffins, non-yeast breads, tortillas (pretty much anything that doesn’t require active starter (aka wild yeast). I have TONS in my digital cookbook if you need some good recipes. 😘 I definitely would not use the discard in this video though, it woukd be WAY too sour, because of the hooch (just lactic acid bacteria collecting). So I would either drain the hooch off and feed it, or if I wanted a sourer starter, stir it in a feed it. Hope this helps! #sourdoughtok #sourdoughdiscard #sourdoughdiscardrecipes #hooch #sourdoughstarter #sourdoughmentor #sourdoughtipsandtricks #sourdoughmadesimple #sourdoughforbeginners #sourdoughforthesoul #momsoftiktokover30

Dinner rolls feel fancy, right? Sourdough Discard Rolls recipe at the link in my bio #sourdoughdiscard #sourdoughdiscardrecipe #dinnerrolls #breadrolls #breadtok

Herby Salted Sourdough Discard Focaccia Dough: 250g discard 750g warm water 20g sugar 1000g flour 30g salt ½C EVOO, Top with 2tsp flakey salt, fresh rosemary and thyme to taste Combine dough ingredients and rest for one hour. Do stretch and fold every 30 minutes for 1.5 hours (so 3 times). Place in a well oiled baking sheet and let rise for another 3 to 4 hours. Add the toppings and then dimple. Bake at 450° for 20 minutes or until the top is browned and crispy. Drizzle with extra-virgin olive oil (I used garlic infused olive oil), and enjoy! #sourdough #sourdoughdiscard #sourdoughstarter #sourdoughdiscardrecipe #discardfocaccia #sourdoughfocaccia #focaccia #focacciabread #focacciarecipe #bread #sourdoughclub @Maldon Salt @King Arthur Baking

This Sourdough Discard Garlic Pull Apart Bread is the stuff of dreams 🥰 grab the recipe at the link in my bio or search “garlic pull apart bread” at www.thisjess.com #sourdoughdiscard #sourdoughdiscardrecipe #garlicbread #pullapartbread

The easiest way to use up sourdough discard! Discard crackers! #sourdoughdiscardrecipe #sourdoughcrackers #sourdoughrecipe #momtok #FYP #snack #yummy

✨Cheddar Bay Drop Biscuits✨ Recipe by @The Sourdough Baker “Not only is this a fantastic sourdough discard recipe, it also uses Sunrise Flour Mill Heritage White Flour, a type of wheat that is higher in protein, vitamin, and mineral content than other flours. Heritage flour is easier to digest and, especially when paired with the fermentation benefits of sourdough, mean many who are gluten-sensitive are able to enjoy wheat again. Not all of my discard recipes need extra flour, but when they do, this is a great option for those who struggle with modern wheat!” Check out the recipe in our bio link!

The EASIEST bread recipe ever. Just pour your discard right into the pan! Top with anything you want. The possibilities are endless. I also love making it into a pizza✨ #sourdough #homebody #momlife #baking #fyp #sourdoughbread #sourdoughstarter #discardrecipes #sourdoughdiscard #sourdoughdiscardrecipe

Save this for later ✨ if your discard is building up or you dont know what to do with that starter, make pizza 🍕 #sourdoughdiscardrecipe #sourdoughforbeginners #sourdoughstarter #sahm #contentcreator #easydinnerrecipes #sourdoughdiscard

What to do with sourdough starter discard #sourdough #bread #recipes

Replying to @Betty Le what is discard?? ✨ #sourdough #sourdoughistherapy #sourdoughbread #sourdoughclub #sourdoughclub #fyp #breadbaking #sourdoughtok #sourdoughstarter #sourdoughtherapy #sourdoughdiscard

These dinner rolls made from sourdough discard are a tasty option for utilizing extra sourdough starter. They are soft and light with a mild tangy taste, making them an ideal accompaniment to any meal. SAVE for sourdough discard recipes 🔖 *1 cup sourdough discard (unfed starter) *2 cups Arrowhead Mills Organic All-Purpose Flour *1/4 cup granulated sugar *1/4 cup unsalted butter, melted *1/2 cup milk, warm *1 large egg *1 teaspoon salt *2 teaspoons instant yeast Instructions: *In a large mixing bowl, combine the warm milk and yeast. Let it sit for 5 minutes until foamy. *Add the sourdough discard, melted butter, sugar, egg, and salt. Mix well. *Gradually add the flour, mixing until the dough begins to come together. *Turn the dough onto a floured surface and knead for about 8-10 minutes, or until smooth and elastic. *Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size. *Punch down the risen dough and turn it out onto a lightly floured surface. *Divide the dough into 12 equal pieces and shape each piece into a ball. *Arrange the rolls in a greased baking dish or on a baking sheet, leaving space between them for expansion. *Cover the shaped rolls with a damp cloth and let them rise for another 30-45 minutes, or until puffy and nearly doubled in size. *Preheat your oven to 375°F (190°C). *Bake the rolls for 20-25 minutes, or until they are golden brown on top. *Optionally, you can brush the tops with melted butter immediately after baking for a soft, flavorful crust. *Let the rolls cool slightly before serving.