Vietnamese Side Dishes

Most Vietnamese dishes are served family-style and need some kind of veggie side dish. Rau Muống Xào Tỏi, Stir-fried water spinach and garlic, is always the perfect side dish to balance out savory braised meats and add wonderful texture to complete the family-style meal. I love that the stems have a bit of crunch and the leafy part is super tender. Water spinach is commonly found and cheapest during spring and summer. You can find these super green and leafy veggies sold in a big bunch at Asian grocery stores. No Limit Tip: I like adding smashed garlic and oil to a cold pan before heating it up over medium-high heat. This allows the garlic to heat up and not burn too quickly. Ingredients: 1 bunch water spinach, rinsed, cut into bite-sized pieces 10-12 garlic cloves, smashed 1 teaspoon salt, more or less to taste ½ teaspoon sugar ¼ teaspoon black pepper 3 tablespoons neutral oil #nolimitcooking #vietnamesefood #sidedish #comgiadinh #vietnamesecomfortfood #comfortfood #raumuốngxào #raumuongxaotoi #raumuống

This is the most important side dish in Vietnam in my opinion, and I’ve been posting a ton of recipes that uses these Vietnamese Pickled Veggies/Do Chua! They’re incredibly easy to make at home, super inexpensive, only takes 5 ingredients and I always have this in my fridge at all times! These Do Chua stores in your fridge for 3-4weeks! Full recipe and measurements on my blog: https://feedthepudge.com/pickled-veggies-do-chua/ #đồchua #vietnameserecipe #dochua

Vietnamese stir fried cabbage and eggs is a simple side dish that you can pair with any meat entree. #vietnameserecipes #cabbage #sidedish

This #vietnamese #noodlesalad is a summer fav! An easy side dish or you can create a full meal with your protein of choice. BLOG —> https://sliceofjess.com/vietnamese-cold-noodle-salad-with-vinaigrette/ FOR THE DRESSING: • ¼ cup Soy Sauce • 3 tbsp. Fresh Lime Juice • 2 tbsp. Rice Vinegar • ¼ cup Granulated Sugar • 4 Garlic Cloves, minced • 1 Fresno Chile Pepper, thinly sliced FOR THE COLD NOODLE SALAD: • 8.8 oz. Angel Hair Vermicelli Rice Noodles • ½ English Cucumber, thinly sliced • 1 cup Matchsticks Carrots • 4 tbsp. Freshly Chopped Cilantro • 3 tbsp. Freshly Chopped Mint • 4 tbsp. Freshly Chopped Basil • 2 tbsp. Thinly Sliced Scallions • ¾ cup Crushed Honey Roasted Peanuts • Lime Wedges, optional garnish DIRECTIONS: 1. Whisk together all ingredients for the dressing and set aside. 2. Cook the vermicelli rice noodles according to packaged directions and then rinse with cold water. 3. Prepare all veggies, herbs and crush the peanuts. 4. Mix the dressing with the prepared vegetables and herbs in a large bowl. Garnish with crusted peanuts and lime wedges. Enjoy immediately or keep in the fridge for up to 2 hours. Serve cold or at room temp. #recipesoftheworld #recipesathome #healthyrecipeideas #sliceofjess

#vietnamesefood #nemnoung #yum #vietnamese #recipe #airfryer

You can pickle practically any veggies but pickled bean sprouts or dưa giá is a classic Vietnamese side dish that goes with anything savoury. We usually have this at home to cut through the savouriness of thịt kho (braised pork belly) and salted fish fried rice. This keeps in the fridge for about 3-4 weeks. You might find that you don’t have enough pickling liquid. Don’t worry, eventually the veggies will break down and will become completely submerged. Ingredients: 500g bean sprouts (I only had around 200g in this video so I compensated with an extra carrot) 1 medium carrot, peeled and julienned 100g garlic chives 1 cup white vinegar 1 cup water 1/2 caster sugar Pinch of salt #pickledveggies #pickles #vietnamesefood #sidedish

Save this recipe! This is a fave side dish you’ll keep coming back to! Looking for a fresh and tangy side dish? Try this Do Chua recipe, the perfect Vietnamese pickled carrots and daikon to pair with your favorite dishes! It’s quick, easy, and adds the ideal crunch and flavor to banh mi, grilled meats, or even salads. Save this for your next meal prep! 📍Do Chua recipe 📍Vietnamese pickled vegetables 📍Pickled carrots and daikon 📍Banh mi side dish 📍Vietnamese side dish 📍Easy pickled veggies 📍Quick pickling recipe 📍Pickled carrots for banh mi 📍Tangy side dish 📍Meal prep pickles 📍Making Pickles 📍Pickles Recipe 📍Homemade Pickles #DoChua #PickledVeggies #VietnameseRecipe #BanhMiSideDish #PickledCarrotsAndDaikon #QuickPickling #TangyAndCrunchy #MealPrepIdeas #AsianSideDishes #HomeCooking #FoodieFavorites #EasyRecipes #FlavorBoost #KitchenHacks #Pickles #homemadefood #HungryMadeMela #FoodiePH

Turn this side dish into a main dish 😮‍💨 Vietnamese pickled mustard greens (dưa muối) • Washed, dried and chopped mustard greens • Sliced green onions • 3 tbsp salt • 2 tbsp sugar • 2 litres water Ready in a few days and you dip it in fish sauce with garlic and chili!

Vietnamese food meets Thanksgiving! I love me some mac n cheese and green bean casserole but sprinkle in some other non traditional dishes please 😋 #nontraditionalthanksgiving #nontraditionalthanksgivingfood #sidedishes #thanksgivingfood #thanksgivingrecipes #CreateWithCanon

Chả Giò is one of those side dishes that we always order when we’re in a Vietnamese restaurant. 🇻🇳 But did you know that it’s also easy to make at home? These fried spring rolls are best served with fresh lettuce, some Phở, and of course, don’t forget the sweet and salty dip! 🍜 CHA GIO Ingredients: vietnamese rice paper (for frying variant) Filling: ½ kg shrimp, peeled, deveined, and chopped ¼ kg ground chicken ¼ cup chopped water chestnuts 4-5 pcs fresh shiitake, finely chopped 3 cloves garlic, grated ½ cup grated carrots ½ tbsp sugar ½ tbsp patis 1 tbsp sesame oil oil for deep frying 1 bundle cleaned romaine leaves Dip: ½ cup sugar ½ cup vinegar 1 cup water 1 tbsp patis 1 pc small cucumber, grated 1 pc small red onion, chopped ¼ tsp pepper Procedure: 1. In a bowl, combine your filling ingredients. Set aside. 2. Dip your rice paper in water and fill with a tablespoon of filling. Fold the sides and roll. Fry each in hot oil over medium heat for 2-3 minutes. 3. Make the dip by bringing sugar, vinegar, and water to a boil. Cool down and mix in patis, cucumber, onions, and pepper. #fyp #featrmedia #chagio #vietnamese #springroll

Veganuary - day 10: Stir-fried Lemongrass Dried Radish This is day 10 of Veganuary. This month, I will share my vegan (mostly) Vietnamese recipes and show you how vegan food is simply delicious food. A few months ago, I asked you what veganuary recipes you wanted to see and a few of you mentioned wanting to learn how to cook with daikon radish. In the past, I’ve shared recipes utilizing daikon radish as a broth base or in its pickled form. Today, we are going to cook with dried daikon radish which has a fun, crunchy bite to it. This stir-fried lemongrass dried radish is a common but under appreciated side dish in Vietnamese cuisine. Let me know if you want to see more daikon radish or side dish recipes like this! Ingredients: 1/2 cup dried radish 1/2 cup fried tofu, sliced 1 tbsp lemongrass, minced 1/4 cup white end of a leek, chopped 1 tsp sugar 1 tsp salt 1 tsp mushroom seasoning 1 tbsp sate (or any chili oil) 1 tbsp oil Instructions 1. Rehydrate the dried radish in a bowl of boiling hot water for 15 minutes. Drain and set aside. 2. Heat up oil in a nonstick pan. Add lemongrass and leeks. Cook for a few minutes. Add the remaining ingredients. Stir fry for a few more minutes until heated throughout. Can be enjoyed warm or cold. #daikonradish #vietnamesefood #veganuary

08.17.21 - easy viet side dish ;) #raumuong #easyrecipes #vietnamesefood #vietnameserecipe #sidedish #viet #healthyrecipe #quickrecipe #asianfood

Stir-fried water spinach with garlic. One of the popular side dishes for Vietnamese people. Simple, easy, and delicious. #hoacolau #foryou #foryoupage #fyp #fypシ #hawaii #raumuongxaotoi #waterspinach #streetfood #foodie #vegetables

One of my favorite side dishes with rice #vietnamesefood #vegetables #cooking #vegetarian

Meet Vietnamese-style green beans, turkey’s new sidekick! #redboatfishsauce #thanksgiving #easyrecipe