What I eat in a day as a vegan to feel healthy & strong! 🌱 I’ve been vegan for over 6 years and this is how I nourish my mind, body and soul with plants! All for inspiration, not comparison. 🫶 Breakfast: - Protein Coconut Yoghurt Bowl: 1 Cup Coconut Yogurt, 1 Scoop Vanilla Protein Powder, 2 Tbsp Peanut Butter, 1/3 Cup Raspberries, 1/2 Banana & 1 Tbsp Hemp Seeds. - Greens Powder - Soy Latte Lunch: - 1 Cup Brussels Sprouts & 1 Diced Potato Roasted in Olive Oil. - 2 Cups Spinach - 1 Cup Edamame Beans - Big Scoop of my Lemon Butter Bean Dip: 1 Can Butter Beans, 1 Tsp Lemon Rind, 1 Clove Garlic, Juice of 1/2 a Lemon, 1/4 Cup Tahini, 2 - 3 Tbsp Water, Pinch of Salt and Pepper, Small Handful Parsley (chopped) - 1 Tbsp Pomegranate Seeds - Squeeze of Lemon Juice Snack (not pictured): - Nectarine Dinner: - Green Pea Soup + Sourdough Bread: Recipe on my page. - Coconut Water Dessert: - Herbal Tea - @locolovechocolate Hazelnut Butter Praline & Butter Caramel Pecan Chocolate Bars (Use code: CHLOE for $5 off their range!) #whatieatinaday #wieiad #veganwhatieatinaday #healthyfood #healthyrecipes #veganrecipes