Vegan Ramen

I refuse to eat my ramen plain! But im also not cracking an egg on top LOL #veganramen #koreanramen #upgradedramen

We’re making this RIGHT NOW 🤤 @b1gdee

QUICK RAMEN 🍜 Veganuary Nr. 5🌱 This is made in 15-20mins (depends on your cooking skills hehe😜) but tastes so comforting and warming… love it!🤩 RECIPE (3 servings, 20min prep time): -1 onion -a thumbsize piece of ginger -3 cloves garlic Sauté in oil for a couple minutes. -2 cups (500ml) water -2 Tbsp miso paste -2 Tbsp soy sauce -2 Tbsp sugar -optionally: 1 Tsp Gochujang -1 Tbsp lime juice or vinegar Let it simmer while preparing toppings. -3 servings of noodles -pak choi and tofu (or other toppings you like) I fried the tofu until crispy and sautéed the pak Choi. Serve in a bowl and top with chili oil if you like. - SCHNELLE RAMEN 🍜 Veganuary Nr. 5🌱 Die sind in 15–20 Minuten fertig (hängt von deinen Kochkünsten ab, hehe😜), schmecken aber so wohlig und wärmend … lieb‘s einfach!🤩 REZEPT (3 Portionen, 20 Minuten Zubereitungszeit): -1 Zwiebel - ein daumengroßes Stück Ingwer -3 Knoblauchzehen Einige Minuten in Öl anbraten. -2 Tassen (500 ml) Wasser -2 EL Misopaste -2 EL Sojasauce -2 EL Zucker -optional: 1 TL Gochujang -1 EL Limettensaft oder Essig Köcheln lassen währebd die Toppings vorbereitet werden. -3 Portionen Nudeln -Pak Choi und Tofu (oder andere Toppings nach deinem Geschmack) Ich habe den Tofu knusprig gebraten und den Pak Choi kurz angebraten. In einer Schüssel servieren und nach Belieben mit Chiliöl toppen. #easyveganrecipes #easyveganmeals #vegancooking #veganrecipes #ramen

creamy coconut noodles w/ umami shredded tofu mince 🍜 this one’s perfect if you’re short on time (& effort) but still want a soupy delicious hug in a bowl that tastes like it’s been simmering for hours, and idk why it look me so long to grate my tofu but i’m never going back! Ingredients (serves 2) For the broth 1 tbsp sesame oil 4 spring onions, chopped 1 tbsp chopped coriander stalks 2 cloves garlic, minced 1 inch ginger, minced 1.5 tbsp white miso paste 1 tbsp light soy sauce 1 vegan chicken stock cube 6 dried shittake mushrooms 400-600ml water (depending on how brothy you like it) 1/2 tin coconut milk Juice of 1 lime For the tofu 200g extra firm tofu 1 tbsp dark soy sauce 1 tbsp sesame oil 1.5 tsp agave To serve 200g dry noodles, cooked to package instructions Pak choi Fresh coriander Extra fresh lime Chilli oil 1. Preheat oven or airfryer to 180c. 2. Start by prepping your tofu, grate on the thick setting of a grated and place on a baking sheet with the remaining ingredients. 3. Bake or airfry for 12-18 mins (longer if you’re using an oven, shorter if you’re airfrying), turning regularly as this will catch quickly. 4. Heat the sesame oil in a small saucepan on medium heat before adding the spring onions coriander stalks, garlic and ginger and frying off for 5 minutes. 5. Add the remaining ingredients to the pan (aside from the lime) along with however much water you like, reduce to low heat and leave to simmer for 10 minutes. 6. Once this has finished simmering, add the lime juice. 7. Split the broth between two bowls, add your noodles, veggies of choice and garnish with the crispy tofu. #veganramen #shreddedtofu #fallrecipes

Craving this rn 🤤 perfect for the weather in LA🌧️ #ramen #comfortfood #vegan ramen #misoramen #rainydayvibes #cookingathometiktoktv

some pot spicy miso ramen for the soul 😌🍜 #ramen #miso #foodtiktok #foodtok #vegan #tiktokcooks #fyp

NOTHING BEATS A RAMEN🍜 Here’s how to make your packet ramen 100X better…oh and vegan too🍄 Stock: -1 heaped tsp miso paste -1 tbsp soy sauce -1 tsp sesame oil -1 tsp mirin -1/2 tsp shichimi -1 tsp vegan mayonnaise -Boiling water to fill bowl To serve: -Portion of your favourite instant noodles -Fried mushrooms, I used a mixture of oyster, shiitake and wild -Spring onion greens -Crispy onions -Coriander -Crispy chilli oil -Toasted sesame seeds Method: -Cook noodles to packet instructions -Whilst they’re boiling add Soy sauce, Sesame oil, Miso, Mirin, Shichimi, Mayo and Spring onion whites to a bowl alongside a good splash of the boiling noodle stock -Mix thoroughly -Fill up with remaining stock from noodles -Serve up with noodles and toppings -SLURP AWAY😋 Check out my at home ramen kit on my amazon storefront (linked in my bio) to get what you need to recreate this at home! #ramen #ramennoodles #noodles #noodle #noodlesoup #instantramen #miso #mushrooms #asmr #asianfood #easyrecipes #instantramen #fyp #viral #cooking

OBSESSED with La Brea Ramen in #losangeles after visiting here the first time we may have gone 3/4 more times after 🤣 so bomb! And its vegan! 💚💅🏽 #vegan #ramen #california #veganfood #foodreview #asianfood #veganramen #grubvegan

Cheesy Vegan Ramen, but add a little bit of ~spice~ 😮‍💨 I’ve eaten this 5 nights in a row and I blame you @shreyacookssss 🥲 #CheesyRamen #VeganRamen #Ramen #ScaryStories #SpicyRamen #NoBones #CheesySpicyNoodles #Rocktober #IKWYDLS #CheesyRamenNoodles

Reply to @kelleighgm i agree :) #vegan #ramen

RAMEN JARS 🍜 These jars are easy to make and PERFECT for meal prep… although they didn’t last long in our house because my das LOVED them! 🤭 RECIPE (3 jars, 10min prep time): Flavor base: -1 Tsp miso paste -1 Tsp sesame oil -1 Tsp soy sauce -1 Tsp sriracha (optional) Mix. -veggies of your choice (I used red peppers, carrots and spring onion) -protein of your choice (I used green peas and tofu) -3 servings of quick cooking noodles Layer everything and store in the fridge up to 1 week. To cook: add about 300ml hot water and cover 5mins with the lid. - RAMEN-GLÄSER🍜 Diese Gläser sind einfach zuzubereiten und PERFEKT für zum Meal prep … obwohl sie bei uns zu Hause nicht lange gehalten haben, weil mein Papa sie GELIEBT hat! 🤭 REZEPT (3 Gläser, 10 Minuten Zubereitungszeit): Geschmacksbasis: -1 TL Misopaste -1 TL Sesamöl -1 TL Sojasauce -1 TL Sriracha (optional) Mischen. -Gemüse nach Wahl (ich habe rote Paprika, Karotten und Frühlingszwiebeln verwendet) -Protein nach Wahl (ich habe grüne Erbsen und Tofu verwendet) -3 Portionen schnellkochende Nudeln Alles schichten und bis zu 1 Woche im Kühlschrank aufbewahren. Zum Kochen: etwa 300 ml heißes Wasser hinzufügen und 5 Minuten mit dem Deckel abdecken. #easyveganmeals #easyveganrecipes #quickveganrecipes #quickrecipes #mealprep #easyrecipes

straight facts 🍜 the best #vegan ramen #hotforfood #vegancomfortclassics #veganramen

How do you spice up your ramen? 🤓🍜 #quickrecipes #easyrecipe #easyveganrecipes #veganrecipes #ramen

im not kidding this is SO good and so easy it takes like 5 minutes #fyp #vegan #veganrecipes

Ali from @Tahini’s tried my frozen vegan miso frozen ramen kit

Magic Vegan Ramen. I was told to soak the magic in lemon or lime juice and it definitely adds intensity 👌🏾👌🏾🍄 #veganramen #shroooms #veganrecipes