I’m obsessed with buffalo chickpea salad. Also… @DRINK NOWADAYS gets an 11/10 from me. I mixed it with a cream soda @OLIPOP and it was actually so surprisingly good! Ingredients 2 cans chickpeas, drained and rinsed 2 stalks celery, diced 1 small red bell pepper, diced 1/4 a red onion, diced 2 tbsp light mayonnaise 1/4 cup buffalo wing sauce 2 tsp lemon juice 1 tsp garlic powder 1 tsp dried dill Salt and pepper to taste 1 large European cucumber Instructions 1. Prep all your veggies. To a large bowl add chickpeas and mash until broken down. Then add in celery, bell pepper, and onion. 2. Add mayo, buffalo sauce, lemon juice, garlic powder, dill, salt and pepper. Mix until everything is well combined. 3. Cut your cucumber in half then slice each piece lengthwise so you have 4 pieces, scoop out the seeds. Add chickpea salad to the cucumber boats. Store leftovers in the fridge. #gardening #highproteinmeals #veganrecipes