Summer pasta✨ . ▪️3/4 Cup Pine Nuts▪️2 Medium Tomatoes, diced small▪️2 Cups Fresh Basil Leaves, sliced▪️6 oz. Parmesan, cut in tiny squares▪️4 Garlic Cloves, grated▪️3/4 Cup Olive Oil▪️1/2 tsp Kosher Salt▪️1/4 tsp Pepper▪️1 lb. Linguini▪️Freshly Grated Parmesan, for serving▪️ . 🌱Vegan Modification: Sub in 1/2 cup nutritional yeast for parmesan (or plant based cheese) . 1️⃣ Toast pine nuts in a dry pan over medium heat, stirring constantly; once they start to get golden brown remove them from the pan (they will burn easily) 2️⃣ In a large bowl mix together the pine nuts, tomatoes, basil, Parmesan, garlic, and olive oil, salt, and pepper; let sit for at least an hour for flavors to combine 3️⃣ Bring a pot of heavily salted water to a boil and cook your linguine until al dente (or to your liking) 4️⃣ Drain the pasta and mix it with the sauce; top with freshly grated parm and enjoy! . ⏲20 minute prep time + 1 hour inactive time + 10 minute cook time . Recipe serves 4 people . #summerpasta #pastarecipe #healthyrecipes #easyrecipes #cookingtiktok