I seriously loved this one! A little more complicated than a crockpot recipe, but it was worth it in my opinion 😍 Here's the full recipe: * 1 tbsp. vegetable oil * 1 large onion, chopped * 1 red bell pepper, chopped * ½ head broccoli, cut into florets * 1 lb. ground beef * 6 oz ramen noodles, (2 packets with seasoning packets discarded) * Salt and pepper, to taste Sauce * ¼ c. soy sauce * 1 tbsp. brown sugar * 1 tbsp. apple cider vinegar * 2 tsp. sriracha (I left this out- we don't like spice 😂) * 1 clove garlic, minced Instructions * In a large skillet over medium heat, heat oil. Add onions, peppers, and broccoli and cook until tender, 5 minutes. Remove from the pan. * Add ground beef, season with salt and pepper, and cook until no longer pink, 5 minutes more. Drain fat and return vegetables back to the skillet * Make sauce: Whisk together soy sauce, brown sugar, apple cider vinegar, Sriracha, and garlic. * In a medium saucepan, bring water to a boil. Add ramen noodles and cook until tender, 2 minutes. Drain. * Add cooked ramen noodles to skillet and pour over sauce. Toss until completely combined. Taste and season with more salt and pepper, if necessary. Credit: What's In the Pan Easy dinner recipe | dinner | easy recipe | family dinner | ground beef recipe | stir fry | ramen noodle stir fry | dairy free recipe | egg free recipe | allergen friendly | allergy free #sahm #sahmlife #easyrecipe #dinnerrecipe #familydinner #groundbeefrecipe #recipe #momlife #momof3