Spicy Miso Ramen Recipe

QUICK SPICY MISO RAMEN 🍜 Broth I used 2 cups soy milk 2 cups of chicken broth Dash of soy sauce Dash of half and half For the Flavored Oil 1/2 cup extra virgin olive oil 3 thin ginger slices 2 cloves garlic, crushed 1 1/2 Tbsp gochugaru (Korena red pepper flakes) (you can substitute to regular red pepper flakes or thai chili flakes) 2 Tbsp Katsuobushi aka bonito flakes For the Spicy Miso Tare 1/2 cup yellow miso (mix of red and white miso paste) 2 Tbsp Toban djang, chili bean paste 1/2 cup sake 1/2 cup mirin 🔸Flavored oil: In a sauce pan, combine all the ingredients for the flavored oil and let it infuse the flavors over low heat for 8 to 10 minutes. Remove from heat and let it cool. Drain the flavored oil into a separate bowl and set the clean oil aside. 🔸Tare: In another sauce pan, combine all the ingredients for the spicy miso tare and whisk until smooth. Bring it to boil over medium high heat and let it keep boil for 2 to 3 minutes. Remove from heat and set aside. 🔸Broth: All ingredients for broth into a pot. It is done when it has reached a boil. 🔸When you are ready to serve the ramen, bring a pot of water to boil to cook ramen noodles and bring the broth to boil. Cook the ramen noodles by following the package you’re using. Drain completely. 🔸In a serving bowl, add 1/4 cup of spicy miso tare, 1 Tbsp flavored oil and 2 cups of boiling hot broth. Adjust tare to broth ratio to your taste preference. Add the cooked noodles into the bowl and stir- so the noodles will coated evenly with the broth. Add your preferred toppings and enjoyyyy #ramen #noodles #soup #soupseason

SPICY MISO RAMEN #ramennoodles #ramen #ramenhacks #ramensecret #noodles https://dishingouthealth.com/spicy-miso-ramen/

Spicy Miso Ramen 425cal, 25g protein, 4g fiber Ingredients: • 2.5 cups Bone Broth
 • 1 piece Kombu (seaweed strip)*
 • 1/4 cup Miso paste
 • 1 tablespoon Gochujang (Korean chili paste)
 • 1 tablespoon Sesame Oil
 • 1 tablespoon Soy Sauce
 • 1 teaspoon grated Ginger
 • 1 teaspoon grated Garlic
 • Splash of Oat Milk (or coconut milk/heavy cream/regular milk)
 • Egg White Noodles (or noodles of choice)
 • Frozen Edamame
 • Frozen Corn
 • Snap Peas
 • Sliced Radish
 • Crispy Airfried Tofu*
 • Soft Boiled Egg*
 • Sautéed Shiitake Mushrooms
 *Kombu is optional but adds a wonderful depth of flavor! I’ve found mine in Walmart, Whole Foods, & local Asian grocery stores. Serving Size: 2 servings Instructions: 0. Warm up bone broth in a pan with a piece of kombu seaweed strip.
 0. Make Miso Paste: • In a small bowl, combine miso paste, gochujang, sesame oil, soy sauce, grated ginger, and grated garlic, whisking to make a paste
 0. Add Paste to Broth: • Once the bone broth is warm, add the miso paste to the broth.
 0. Add Oat Milk: • Add a splash of oat milk to the broth for creaminess. Adjust the amount according to your preference.
 0. Cook Noodles: • Cook egg noodles separately according to package instructions or in the broth for the last few minutes of cooking until they reach your desired doneness.
 0. Prepare Toppings: • While your broth cooks, prepare your toppings: microwave your edamame and corn, slice your radish, chop your snap peas, airfry your tofu, prepare your soft-boiled egg and saute shiitake mushrooms.
 0. Assemble Ramen Bowls: • Divide the cooked noodles between two serving bowls.
 • Ladle the spicy miso broth over the noodles.
 0. Add Toppings: • Top the ramen with your desired toppings, such as edamame, chopped snap peas, sliced radish, crispy airfried tofu, soft-boiled egg, optional spinach, and sautéed shiitake mushrooms.
 *For crispy airfried tofu, spray with avocado oil, season with salt and airfry at 420 for 15 minutes on one side, flip and airfry for another 5-6 minutes or until desired crispiness *For the perfect, jammy soft boiled egg, boil your egg for 6 minutes, and immediately transfer to a ice-water bath (bowl with ice and cold water) peel

This spicy miso ramen takes 15 minutes to make at home but rivals what you can get at a restaurant. #ramen

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spicy ramen in less than 30 min

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Episode 03 of Cupid’s Cafe - 20 minute ramen that’s gonna clear up your girl sinuses and make her never wanna lose you! I too, used to be a part of the basic noodle community, but now I love myself and like to have fun! Always add some veggies and protein, it will make it taste better and add more nutrients. Ingredients: Miso paste Any noodles you like Any Veggies you like Any protein you like All the seasonings in the cabinet Chicken broth Chili Oil #ramen #easyrecipes #soup #quickrecipes #healthyfood #spicymiso

Yes its better than instant. A lot better. Miso Ramen. #chef #cooking #fyp #food

SPICY MISO RAMEN REZEPT🍜 Für die Brühe: 480 ml Soja Milch 480ml Hühnerbrühe. 1 Schuss Soja Sauce Aromatisiertes Öl: 120 ml Olivenöl 3 Ingwer Scheiben 2 Knoblauchzehen 1 1/2 gehäufte Esslöffel Gochugaru 2 gehäufte Esslöffel Katauobushi Spicy miso tare: 120 ml gelbes miso 30 Gramm toban djang (Chili Bean Sauce) 240 ml Mirin Ramen, Ei, Mais, Lauchzwiebeln, Hackfleisch nach Belieben. Zusammensetzung bspw. 60ml Miso Tara 15 ml Öl 400-480ml Brühe Ihr könnt mit der Zusammensetzung variieren. Je nach Geschmack 🍜🤍 Viel Spaß mit den leckersten Ramen ✨

Sharing an easy ramen hack today! Take a basic ramen and make it a spicy miso ramen using just 4 ingredients: water, miso paste, gochugaru, and mirin. Top it with all your favorites and never eat basic ramen again! *Recipe hack coming to my blog soon* -Link in Bio- #ramen #spicyramen #noodles #japanesefood #ramennoodles #spicyfood #asianfood #misoramen #homecook #foodie #hawaiifoodies #foodblogger #foodhack #recipeoftheday #ramenegg #cheesyfood #foodporn #noodlepulls #delicious #food #easyrecipes

At home ramen because we’re craving Japanese food & working on our cooking skills 🤤🤤 #japanese #ramen #japaneseramen #food #recipe #fyp #home