QUICK SPICY MISO RAMEN 🍜 Broth I used 2 cups soy milk 2 cups of chicken broth Dash of soy sauce Dash of half and half For the Flavored Oil 1/2 cup extra virgin olive oil 3 thin ginger slices 2 cloves garlic, crushed 1 1/2 Tbsp gochugaru (Korena red pepper flakes) (you can substitute to regular red pepper flakes or thai chili flakes) 2 Tbsp Katsuobushi aka bonito flakes For the Spicy Miso Tare 1/2 cup yellow miso (mix of red and white miso paste) 2 Tbsp Toban djang, chili bean paste 1/2 cup sake 1/2 cup mirin 🔸Flavored oil: In a sauce pan, combine all the ingredients for the flavored oil and let it infuse the flavors over low heat for 8 to 10 minutes. Remove from heat and let it cool. Drain the flavored oil into a separate bowl and set the clean oil aside. 🔸Tare: In another sauce pan, combine all the ingredients for the spicy miso tare and whisk until smooth. Bring it to boil over medium high heat and let it keep boil for 2 to 3 minutes. Remove from heat and set aside. 🔸Broth: All ingredients for broth into a pot. It is done when it has reached a boil. 🔸When you are ready to serve the ramen, bring a pot of water to boil to cook ramen noodles and bring the broth to boil. Cook the ramen noodles by following the package you’re using. Drain completely. 🔸In a serving bowl, add 1/4 cup of spicy miso tare, 1 Tbsp flavored oil and 2 cups of boiling hot broth. Adjust tare to broth ratio to your taste preference. Add the cooked noodles into the bowl and stir- so the noodles will coated evenly with the broth. Add your preferred toppings and enjoyyyy #ramen #noodles #soup #soupseason