Shrimp Recipe

Garlic Butter Shrimp #iyorecooks #garlicbutter #garlicbuttershrimp #easyrecipe #easymeal #shrimprecipe

Honey Garlic Shrimp!

Volcano Shrimp - dinner idea! #recipe #dinner

First time making shrimp like this & SOOOO GOOD🤌🏼🤌🏼 #shrimp #shrimptok #recipes #recipesforyou #dinnerideas #dinnerwithme #easydinner #easydinnerideas #xybca #fyp #latinacontentcreator #latinacontentcreators #shrimprecipe #shrimprecipes

FAST AND EASY🤪🤌🏼 #fyp #cooking #mustbecindydrama

Garlic Butter Shrimp! #shrimp #garlicbutter #eatwitzo

sorry for the wait!😂🫶🏼 #garlicbuttershrimp #shrimp #blackpeoplefood #forblackpeople #fypシ゚viral

shrimp bowl🫶🏼 #nutritiontips #stapledinner #shrimpbowl #shrimpbowls #dinnerideas #dinnerinspo

Roasted pepper shrimp 😮‍💨😮‍💨 #recipe #shrimp #seafood #fyp #foryou

Replying to @wahh3338 Restaurant style salt and pepper shrimp is something my dad makes for us all the time and it’s SO good! Eating the shell is optional but it’s fried crispy like a chip and is extra flavorful 😋 ➡️ Recipe: Salt & Pepper Shrimp 🦐 1 1/2 lbs whole shrimp, shell on and deveined 1 cup cornstarch 3 tbsp shaoxing cooking wine (substitute with white wine or mirin. If not, just add more water) 2 tbsp water 1 tbsp cooking oil 1/2 tsp garlic powder 1/4 tsp kosher salt 1/4 tsp black pepper Salt & pepper seasoning— 1 tbsp sugar 1/2 tbsp kosher salt 2 tsp black pepper 4-5 garlic cloves, finely minced 2 Jalapeños, sliced Frying oil, peanut oil preferred 1. Using scissors, trim and cut shrimp, taking off the whiskers (antenna), the horn at the top and the legs. Also devein the shrimp with a toothpick through the shell by inserting the toothpick through the middle of the shell and pulling the intestinal track out. Wash, rinse and drain. 2. In a large bowl, mix together cornstarch, shaoxing wine, water, cooking oil, garlic powder, salt and black pepper. Gently mix in the shrimp and set aside. 3. In a small bowl mix together, 2 parts sugar, 1 part kosher salt, and 1/2 part black pepper. Set aside. 4. In a large pot or wok, heat frying oil to 350F. Gently place battered shrimp in heated oil and fry for about 3-4 mins or until shrimp is crispy and cooked through. Fry in batches and make sure not to overcrowd the pot. Strain and prepare for seasoning. 5. In a large wok, heat a small splash of oil. Add garlic and jalapeños. Sauté for 1-2 min. Next add all of the fried shrimp and season with 1 tablespoon of the salt and pepper seasoning. Add more if desired. Toss well, turn off heat and serve immediately. Enjoy! #saltandpeppershrimp #shrimp #chinesefood #takeoutfood #easyrecipe #recipe

Mexican Shrimp Bowl 🦐🔥🌿 These were loaded to the max with flavor using simple ingredients! Also super quick and easy to make.. you gotta love it damn it! Once you take a bite, you're not going to wanna stop.. seriously so damn good! FULL RECIPE ⬇️ INGREDIENTS - 1 lb XL peeled & deveined raw shrimp of choice. - 2 tbsp of extra virgin olive oil - @Flavor God Taco Tuesday seasoning or any taco seasoning of choice. (Link + discount code in bio) - Cooked Jasmine Rice Corn & Black Bean Salsa (Combine all ingredients) - 1 cup roasted yellow corn (cooled) - 1 cup black beans (strained and rinsed) - 1/2 cup finely diced red onion - 1/2 cup finely diced pablano pepper - 1/2 cup finely diced tomatoes - 1/2 cup fresh chopped cilantro - 2 tbsp extra virgin olive oil - Juice of 1 lime - Salt to taste - Garlic powder to taste Creamy Cilantro Lime Sauce (Blend all ingredients together) - ~1 cup light sour cream - ~1 tbsp extra virgin olive oil - Zest of 1/2 a lime - Juice of 1/2 a lime - 2 cloves of galric - 1/2 bunch of cilantro - Salt to taste Note: Adjust ingredients to your liking and only add 1-2 tbsp of water at a time until you reach desired thickness. DIRECTIONS 1. Prepare the corn and black bean salsa. Remove corn from cob and roast over high heat for 3-5 minutes mixing frequently then add to a bowl and let cool. While corn is cooling, prepare other ingredients. Combine all and place in fridge. 2. Prepare the creamy cilantro lime sauce and place in fridge. 3. Prepare the shrimp. Make sure they're clean and all the shell is removed then add to a large bowl with olive and taco seasoning. Mix till welll combined. 4. Cook shrimp in large greased skillet over medium high heat for 2-3 min per side. Be careful to not over cook. 5. Assemble your bowl & ENJOY! 🙌🏻 • • • • #explore #cooking #bhfyp #food #easyrecipe #simple #foodporn #healthy #tasty #healthyrecipes #calwillcookit #diet #healthylifestyle #mealprep #gains #weightloss #shrimp #fitfood #highprotein

Mouthwatering Shrimp Scampi 🍤 2 pounds 13/15 shrimp 2 cloves garlic, chopped Fresh parsely Old bay garlic butter and herb seasoning! 1 stick salted butter (If you use imperial, we gone square up) Preheat oven to 400. Mix shrimp (leave shell on for max flavor) seasonings, garlic and butter. Baked uncovered for 15-18 minutes. Add parsley and enjoy! #seafoodnetwork#seafood#shrimp

Shrimp Alfredo Pasta 😋 #pasta #shrimpalfredo #shrimpalfredopasta #alfredopasta #pastaalfredoconcamarones #dinnerideas #food #recipes #recetas #easyrecipes #cenaparamiesposo #parati #fyp #fypツ

Grilled Creamy Shrimp Tacos 🍤✨🌮 — A quick & delicious dinner idea! — Ingredients: •corn tortillas (12) •2 lbs shrimp (peeled/deveined) •1 tsp paprika •1 tsp garlic powder •1 tsp ground cumin •1/2 tsp dried oregano •1/2 tsp red pepper flakes •1/2 tsp salt •2 tbsp butter —Creamy Sauce: •1 cup sour cream •3 tbsp minced cilantro •1/4 tsp salt •2 tbsp lime juice —Slaw: •1 1/2 cups shredded green cabbage •1 1/2 cups shredded red cabbage •1 tbsp minced jalapeño #fyp #parati #foryou #foryoupage #30minutemeals #shrimptacos #creamyshrimp #quickrecipes #easyrecipe #easyrecipes #howto #cookwithme #cookingvideo #dinnerideas #whattoeat #tacos #tacosdecamaron #camaron #recetasfaciles #foodtiktok #recipesoftiktok #foodie #comidastiktok #mexicantiktok #cumbia #cocinando #dinnerrecipe #creamycilantrosauce

How to Make Ceviche de Camarón Easy Shrimp Recipe 😋 Shrimp Ceviche (Ceviche de Camarón) is perfect for this weather. Today I'm excited to show you how to make this delicious summer recipe. CEVICHE DE CAMARON INGREDIENTS: ► 1 1/2 lbs. of shrimp ► 10 limes ► Salt and pepper to taste ► 4 tomatoes ► 1/2 white onion ► 1/2 red onion ► 1 serrano pepper ► 2 cucumbers ► Some cilantro ► 5 chiles de arbol ► 6 chiles tepin ► Some salt ► 1 tbsp soy sauce ► 1 salsa negra for mariscos ► 1 avocado #foryoupage #foryou #tutorial #recipe #receta #recetas #recetasfaciles #mexicanfood #shrimpceviche #ceviche #cevichedecamaron #ceviches #shrimprecipe #camarones

Cowboy butter shrimp! You gotta do this. . This is a 15 minute meal that will bring out your inner chef. It is unbelievably easy and it is SO good. I also have an ebook in my profile with more easy, lowcarb recipes. . This sauce is great with steak, chicken, or any kind of white fish, but I feel it complemented the shrimp extremely well. . Here is how to make it: . 1.First, the shrimp. Grab 1lb wild, peeled, and deveined shrimp. Carefully butterfly down the middle. Add to a bowl. Season with 1 tbsp olive or avocado oil, a couple pinches salt, fresh cracked pepper, 1 tsp paprika and 1/2 tsp garlic powder. Mix well. . 2.Get a pan on medium-high heat. Drizzle 1 tbsp avocado or olive oil, then cook the shrimp for about 90 seconds on the first side and about 60-90 seconds on the other side. You don’t want to overcook shrimp as it becomes rubbery. . 3.For the sauce, grab a sauce pan and bring it to medium heat. Drizzle with 1 tsp avocado or olive oil and add in 4 to 5 finely minced garlic cloves, a small pinch salt, pepper, 1/4 tsp chili flakes (I used Aleppo pepper), 1/2 tsp oregano, and 1/2 tsp paprika. Mix well. . 4.Turn the pan to low heat, add in 2 tablespoons of butter with 1 tbsp dijon mustard and mix until butter melts (be patient, its worth it!). Continuously and gently stir. . 5.Add in 2 more tablespoons butter and melt, and another 2 more tablespoons of butter after that and melt on low heat. Continuously stir. . 6.Add in 1/3 cup of super finely chopped parsley, the zest and juice of 1 lemon, and stir. Give it a taste, and adjust as needed. . 7.Plate up the shrimp, top it with however much or little of the sauce as you’d like, and top with fresh parsley. . You can have the shrimp as is, with rice, quinoa, or if you’re lowcarb, my lowcarb Kaizen rice! It is just as good on its own, and can be used as a filling for quesedillas, burritos, or whatever way you like your shrimp. . ENJOY! . . . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #goodmoodfood #cowboybutter