Garlic Butter Shrimp & Rice 🍤🍚 ✨ Shrimp - Shrimp, peeled & deveined - Oil - Old Bay - Crushed Red Pepper - Black Pepper - Garlic Paste - Hot Sauce - Parsley - Garlic Butter - Lemon - Paprika 1. Season shrimp with a little oil, old bay, crushed red pepper, black pepper, garlic paste, hot sauce, and parsley. Mix until fully coated. 2. Place shrimp in cast iron pan. Add a few slices of garlic butter & squeeze half a lemon on top. Sprinkle with paprika. 3. Cook in oven at 400 degrees for about 10 to 12 minutes. ✨ Rice - 1 cup Jasmine Rice - 2 cups Water - Garlic and Herb Seasoning - 2 tbsp Butter 1. Boil water in a pot. Then add rice, seasoning, butter. Stir. Once rice is at a boil, lower the heat to a simmer and put the top on the pot. Let cook on low until water absorbed into rice. Enjoy 🥰👩🏽🍳 #shrimp #garlicshrimp #garlicbutter #castironcooking #15minutemeals #recipeideas #dinnerideas #cookingreels #blackchefs