Did you know that you can make HEALTHY POTATO CHIPS in the microwave!?? 🫢 This is the perfect snack for when you are craving something salty & crunchy, but still want to keep it healthy! Made with just potatoes and salt, these healthy chips are OIL FREE and so much better for you! 🙌🏼🙌🏼 What you need: - potatoes (any works, I used red skin potatoes) - sea salt Directions: - Wash and dry potatoes, and slice in half. - Use a mandolin to thinly slice potatoes. You can also use a sharp knife but be careful! I highly suggest a mandolin so you get even, thin slices. The thinner the slices, the crispier! - Let soak in ice water for a few minutes to remove excess starch (helps make them crispy) - Pat slices dry very well with a towel - Line a microwave safe plate with parchment paper and arrange the slices in an even layer. Sprinkle well with salt. - Microwave for 2 mins, then flip slices over and microwave for another 1.5-2 mins until lightly golden and crispy. Adjust time if needed until crisp. - Repeat steps until all potato slices are crisp! Store in an airtight container or bag 🫶🏼 #healthyfood #healthyrecipes #healthysnack #snacks #easysnacks #easyrecipe #potatochips #chips #healthypotatochips #heathychips #microwaverecipe #microwavechips #healthierchips #snack #cleaneating