I’m basically Salt (& Vinegar Chips) Bae 🧂❤️🔥 [~170 cals ] - The first time I tried to make these I made them in the microwave and they turned out AWFUL so please don’t do that LOL 😂 - ✰ 1 medium russet potato ✰ vinegar ✰ sea salt for topping 1. Slice potatoes into thin slices (I used setting between thinnest and med on mandolin) 2. Soak sliced potatoes in ice bath for 15 min. 3. In a pot, add water and vinegar (I did water half vinegar) and bring to a boil. 4. Boil potatoes for 5 minutes. 5. Air fry on 400F for 10 min or until golden; bake at 450F for 20 min or until golden. 6. Sprinkle with sea salt and enjoy! - Whole recipe: 170 cals 0g fat 37g carbs 4g protein fit is @DFYNE