Pizza Rustica Recipe

No #easter table is complete without the pizza rustica 🙌🏼 #foryou #fyp #cooking #cookingathometiktoktv #food #recipe #recipes #foodie #foodtiktok #foodtok #momsoftiktok #vlog #dayinmylife #letscook #homemade #comfortfood

Introducing the "Pizza Rustica Specialty Pie" A Salpino's Original Easter Recipe with a special twist! *Only Available at our Pizzeria* #pizzarustica #pizzadipasqua #pasqua #pasquetta #easter #eastersunday #ricotta #salami #pepperoni #ham #provolone #pizza #pizzeria #nypizza #nypizzasuprema #longisland #longislandeats #longislandfood

Pizza rustica- part 2 🙏🏼 Happy Easter my beautiful people 🥹♥️ #foryou #fyp #hapyeaster #holiday #cooking #cookinghacks #food #foodie #foodtiktok #recipe #recipes #vlog #dayinmylife

Pizza Rustica (Easter Pie) 🌸🐣 It’s not Easter at my house without some Pizza Rustica. Think of it like a quiche or breakfast pie. It’s packed with so many flavorful ingredients such as cheese, soppressata, and fried bacon. This recipe comes from my great Zia Aurora who would bring her version of this savory pie each year to celebrate. Best part is that you don’t only have to make it on Easter!! It’s wonderful year round ☺️ Grab the recipe on my website: Alessandraciuffo.com/pizza-rustica-traditional-Italian-Easter-pie/ (Link in bio) #pizzarustica #culinarystudent #easterrecipe #easter #italiantraditions

Pizza Rustica Pizzagiana #pizzarustica #pizzagaina #easter #holidayfood #italianfood #italiancooking #italia #delicious #easyrecipe #fyp #fypシ #foryoupage @Pillsbury

Pizza Rustica Ingredients below and full printable version of this recipe is on my website www.miciamammas.com. Search “Pizza Rustica” on my website and the recipe will come right up. Pizza Rustica The Dough (You can also use 2 Store Bought Pie Crusts) 2 ½ Cups of Flour ½ Cup Cold Butter- Cubed 2 tbsp. Olive Oil 1 Egg 1 tsp. Salt 4 tbsp. Cool Water The Filling 7 oz. Prosciutto di Parma - Cut Into Cubes 8 oz. Hot Sopressata - Cut into Cubes 10 oz. Mild Provolone - Cut into Cubes 2 lbs. Cheese and Parsley Sausage- Out of the casing 8 oz. Fresh Mozzarella- Cut in Cubes 3 Cups Fresh Ricotta 1 ½ Tsp. Pepper ½ tsp. Salt 1 Cup Grated Pecorino Romano 1 Tbsp. Chopped Parsley 8 Eggs - beaten, plus one extra eggs for brushing on the pie 9 inch Springform Pan #pizzarustica #easterpie #easterrecipes #italianeaster #pizzagaina #pie #meatpie #italinarecipe

Pizza rustica Peppinos way! ##easter##family##peppinos##fyp

Lets make #pizza rustica - Leah’s way ♥️🥳 #cooking #recipe #recipes #fyp #foryou #foodie #happyeaster #foodtiktok #voiceover #momsoftiktok #comfortfood #homecooking

This Sunday we are making the Italian classic, Pizza Rustica!! #italianfood #recipe #italy #pizzarustica #cooking #cookingathometiktoktv #recipes

Pizza Rustica #foryou #cook #pizza #eat #italian #fyp #pizzarustica #cheese

PIZZA CHIENA!! This savory Italian Easter pie goes by many names. Some call it Pizza Rustica, or Pizza Piena. In Neapolitan Dialect we call it Pizza Chiena and I can’t imagine Easter (Pasqua) without it! Dough/Crust Ingredients: 3 C flour 1 packet RapidRise yeast 1 tsp salt 1 tsp sugar 1/2 tsp ground pepper 3 tbsp olive oil 2 eggs whisked+ 1 egg whisked for egg wash 3/4 C water Stuffing Ingredients: 4 oz of prosciutto cubed 8 oz of ham cubed 5 oz soppressata cubed 1 lb ricotta (If your ricotta is watery, be sure to strain it) 10 oz fresh mozzarella cubed 2 C grated Parmigiano Reggiano 10 oz smoked scamoza cheese cubed 4 eggs whisked Instructions: -To a large bowl, add flour, yeast, salt, sugar & pepper. Use a whisk to mix well. -To the same bowl, add olive oil, 2 eggs & 1/2 the water. Use your hands to start to mix the dough. Slowly start to add the rest of the water and continue to work the dough with your hands. If the dough is still too dry, you can add water 1 tbsp at a time. You should not need more than 1 cup of water. -Sprinkle some flour onto a flat surface. Drop the dough onto the surface & knead for a minute or two. Divide the dough into 2 pieces making one piece slightly larger than the other. Roll both into balls. -Sprinkle a bit of flour into 2 small bowls. Place the balls into each bowl, cover with plastic wrap &let sit at room temp for at least an hour. -Preheat oven to 375F. -Add all of the filling ingredients to a large bowl & mix well. -Lightly grease a 10 inch springform pan with olive oil. -When the dough is ready, place the dough onto a floured surface. Roll the larger piece into a 16 inch circle. Roll the other into a 12 inch circle. -Place the 16 inch piece into the springform pan allowing for 1 inch to hang over. -Add the filling, top with second layer, fold over the edges, brush with egg wash, pierce with a fork and bake for 45min to 1 hour or until the crust is golden brown. -Let rest for an hour before diving in!!

Pizza Chiena/Pizza Rustica Recipe 🔗 in Bio INGREDIENTS Crust 500 g Bread Flour 8 g Salt 5 g Active Dry Yeast (about 1 1/2 tsp) 180 ml Warm Water 50 g Lard 2 Eggs, room temp Pepper to Taste 1 Egg + 1 tbsp water for egg wash #italian #eatwithme #cookwithme #recipe #italianfood #easter

The ingredients are below please see the full recipe on my website www.micamammas.com. There are many details in this recipe so I highly suggest that you check the full one out. It’s even in my debut cookbook, “My Italian-American Table.” Dough 2 ½ Cups of Flour ½ Cup Cold Butter, Cubed 2 tbsp. Olive Oil 1 Egg 1 tsp. Salt 4 tbsp. Cool Water The Filling 7 oz. Prosciutto di Parma, Sliced thick and cut Into Cubes 8 oz. Hot Sopressata, Sliced thick and cut Into Cubes 10 oz. Mild Provolone, Sliced thick and cut Into Cubes 2 lbs. Cheese and Parsley Sausage, Out of the casing 8 oz. Fresh Mozzarella, Sliced thick and cut Into Cubes 3 Cups Fresh Ricotta 1 ½ Tsp. Pepper ½ tsp. Salt 1 Cup Grated Pecorino Romano 1 Tbsp. Chopped Parsley 8 Eggs, Beaten, plus one extra eggs for brushing on the pie 9 inch Springform Pan NOTE 2 ½ Cups of Flour ½ Cup Cold Butter, Cubed 2 tbsp. Olive Oil 1 Egg 1 tsp. Salt 4 tbsp. Cool Water The Filling 7 oz. Prosciutto di Parma, Sliced thick and cut Into Cubes 8 oz. Hot Sopressata, Sliced thick and cut Into Cubes 10 oz. Mild Provolone, Sliced thick and cut Into Cubes 2 lbs. Cheese and Parsley Sausage, Out of the casing 8 oz. Fresh Mozzarella, Sliced thick and cut Into Cubes 3 Cups Fresh Ricotta 1 ½ Tsp. Pepper ½ tsp. Salt 1 Cup Grated Pecorino Romano 1 Tbsp. Chopped Parsley 8 Eggs, Beaten, plus one extra eggs for brushing on the pie 9 inch Springform Pan #pizzarustica #foryou #fypシ #cookwithme #cooking #italiancooking #prosciutto #foodtok #homemade #cookingathometiktoktv #cookingtiktok

A splurge for the #easterdinner #easterpie #pizzarustica #layerednotchopped #funthingstodowithlunchmeat #lunchmeat #coldcutsandcheese

Nonnas homemade pizza rustica

Pizza Rustica! #easter #easterrecipe #delicious #fyp #pizzarustica #pizzagain #traditions #family #delicious #yum #foodlover #foodie #coldcuts