Here’s my recipe for my Pepper Steak I made at the PGA’s Creator classic 🙌🏼 ➡️ Recipe: Pepper Steak * 1 1/2 lbs ribeye steak or sirloin, cut into 1 inch cubes * 1 medium red bell pepper, cut into bite sized pieces * 1 green bell pepper, cut into bite sized pieces * 1 medium sweet onion, cut into bite sized pieces * 4-5 garlic cloves, finely minced * 1/2 tsp ginger, grated or finely chopped * Cooking oil Marinade— * 2 tbsp oyster sauce * 1 tbsp dark soy sauce * 1 tbsp soy sauce * 1 tsp ground black pepper * 1/8 tsp baking soda Sauce— * 1/2 cup water * 2 tbsp dark soy sauce * 2 tbsp. oyster sauce * 1 1/2 tbsp soy sauce * 1 tsp sugar * 1/2 tsp Sesame oil, or to taste Slurry— * 1 tbsp cornstarch * 2 tbsp water 1. Prep veggies. Set aside. 2. In a bowl, marinade the ribeye with oyster sauce, dark soy sauce, regular soy sauce, black pepper, and baking soda. Mix well and set aside. 3. In a bowl, combine water, dark soy sauce, oyster sauce, soy sauce, and sugar. Mix well and set aside. 4. In a wok or large pan, heat oil then sauté ginger and garlic for 10-15 seconds. Then add the marinaded meat. Spread the meat and let it sit to slightly caramelized about 1-2 mins on each side. 5. Once the meat is 80% cooked through add the peppers and onions. Toss and cook beef through and I’m sure that the peppers and onions still have a bite to them about 2 to 3 more minutes. 6. Pour in the sauce and bring to a boil. About 2-3 minutes. 7. Add cornstarch slurry to the sauce and stir to thicken immediately. 8. I had a drizzle of sesame oil and give it one last toss. Serve by itself or over rice. Enjoy! #peppersteak #chinesefood #recipe #easyrecipe #asianfood #steak #pgatour #