No Bake Pumpkin Pie 🎃 Ingredients 15 oz. Pumpkin puree 6.8 oz. Vanilla Instant Pudding Mix {2 boxes 3.4 oz. each} 8 oz. Cool Whip 1 tsp. Pumpkin Pie Spice 1 Graham Cracker Pie Crust Instructions Thaw Cool Whip in refrigerator for 4 hours. Once Cool Whip has thawed, mix together Pumpkin, Pumpkin Pie Spice, Cool Whip, and Vanilla Pudding Mix. Pour mixture into Graham Cracker Pie Crust, replace the lid that came with the crust onto the pie, and freeze for 2 – 3 hours before serving, so it can firm up. After 2 – 3 hours, remove from freezer, slice, top with whip cream, and sprinkle a dash of Pumpkin Pie Spice on top #pumpkinpie #nobake #fallrecipes #easyrecipe