Mochi Cake

def a must-make during corn season 🌽😮‍💨👌recipe dev for @foodnetworkca #mochicake #mochi #glutenfree #easyrecipes #recipetutorial #bakewithme

✨Thai Tea Butter Mochi Cake with Sweetened Condensed Milk Glaze Recipe ✨ Ingredients - 1/4 cup Thai tea mix (I use Pantai brand) - 1 can (12 oz.) of evaporated milk (or sub for any other milk, including non-dairy milk) - 1 (13.5 oz) can of full fat coconut milk - 12 tablespoons salted butter, melted - 2 cups of granulated sugar (or palm sugar — I’ve made it this way before, so so good). - 3 eggs - vanilla extract to ur heart’s desire (1 tablespoon) - 3 cups sweet rice flour (or one box if Blue Star brand) - 1 tablespoon baking powder - 1 can sweetened condensed milk (half for batter, other half for glaze) - 1/2 cup powdered sugar Instructions 1. Add the cans of coconut milk and evaporated milk to a saucepan and steep 1/2 cup of Thai tea on low-to-medium heat for 8-10 minutes. The goal isn’t to let the milk boil or heat too much, just to let the tea steep. Set aside to cool. 2. Microwave butter in a microwave-safe bowl, and then in a large bowl add the melted butter and granulated sugar, mix to combine. 3. Add the eggs, mixing to combine. Stir in the Thai tea coconut milk-evaporated milk mixture, half a can of sweetened condensed milk, and vanilla. 4. In a separate bowl, combine rice flour and baking powder. Stir in the liquid mixture gradually, until it is thoroughly combined — no lumps! 5. Preheat oven to 350 degrees. In a baking pan (rectangle, square, heart it’s up to you!), add parchment paper and then your batter. Bake for roughly an hour, or at least until a chopstick can go through the cake and still come out clean. 6. While the mochi cake is baking, mix together the remaining sweetened condensed milk and 1/2 cup of powdered sugar until you reach a silky, frosting adjacent consistently. 7. When the cake is out of the oven, let rest for at least an hour and then pour your glaze evenly over top. Before serving, cut your cake into squares and prepare to want to eat the entire sheet! Notes: Mochi is incredibly forgiving. You can’t over-mix it and plenty of subs can be made :) I’ve made this base recipe with two eggs instead of three before, almond milk instead of coconut milk, and have swapped out the granulated sugar with all types of sweeteners! Oh, and while mochi tastes great the next few days (be sure to store in the fridge) it tastes best the day it’s made. If you have any questions, drop them down below 🧡 #fyp #foodietiktok #recipes #dessert #mochi #thaitea #foodtiktok #foodtok #food

I love chewy foods. There’s just something so satisfying about them. If you do to, you’ll love this coconut mochi cake. It’s crispy on the outside and soft and squidgy in the middle. The full recipe is on my website zenaskitchen.com, which is also linked on my profile. #mochi #dessert #cakerecipe

this is for everyone who asked about the mochi butter cake made in my Sunday feast 🫡 #mochi #dessert

If i made this again i would add matcha to it!! #traderjoes #traderjoesreview #mochicake #hawaiianfood #cookwithme #asianfood #japanesefood

Brown Sugar Chocolate Mochi Cake Incredible chewy! If you haven’t tried baking with glutinous flour, save this recipe! Ingredients: 150g glutinous flour 80g milk 30g brown sugar 30g chocolate melted 20g oil Mix all the ingredients until is fully incorporated. Pour into a baking pan and sprinkle some extra chocolate chips and brown sugar as you desire! Bake at 350F for 30mins! #mochi #baking #bakingvideo #cookingvideo #bake #dessert #baketok #sweet #dessertrecipe

_Mochi cake#food #cake #ASMRMukbangFood #eat #fyp #eatingshow #MukbangAsmr #mukbangg_asmr1 #MUKBANG #mukbangchinafood #ASMR #xh

Eat giant chocolate mochi and cake🍫#cake #cake #chocolate #eating #mukbang #eatingshow #mukbangg_asmr1 #MUKBANG #ASMRMukbangFood #fyp #eat #mukbangchinafood #ASMR #xh @🍎_MukbangCAKEF🍩OD🍎

Asmr Big Creamy Mochi Cake #fyp #creamcake #cakeasmr #asmr #kawaiiasmr #kawaii #moistcake #mochi

Black Sesame Mochi Cake - easy, one-bowl, gluten free, Asian-inspired snack cake. Ppl always tell me, my parents love it and say it’s not too sweet! Best compliment ever lol #mochicake #blacksesameseeds #blacksesamecake #glutenfreedessert #blacksesamedessert #easydessert #nottoosweet #easyrecipe #asianrecipe #easybaking

bc you asked ⇢ vegan version corn mochi cake ! See recipe sub details on my IG 💛 #mochi #corn #egglesscakerecipe #veganrecipe #plantbasedrecipes #easyrecipe #glutenfree

giant mochi🍡 #cake #mukbang #bakery

Chocolate Mochi Cake #fyp #chocolatedessert #chocolate #chocolatecake #mochi

The easiest snack cake that’s squishy and gooey with the most delectable crunchy coconut crust: Coconut Mochi Cake I doubled the recipe here for a potluck but you can also make a smaller 8x8 mochi cake. Full recipe is on the blog, link on profile page A very easy, super delicious recipe thats gluten free and not too sweet! #mochicake #coconutmochicake #coconutmochi #easycake #glutinousriceflour #coconutcake #easyrecipe #asiancake #nottoosweet

Mochi Chocolate Cake made in an air fryer 😍 plus it is gluten-free!! #chocolate #mochi #airfryer

Updated Chocolate Butter Mochi recipe: Ingredients 2 cups mochiko 300g 1 tbsp baking powder 1/2 cup dutch process cocoa 45g 1 cup sugar 100g 3/4 cup brown sugar, packed 150g 1/2 tsp salt 4g 1 tbsp instant coffee optional 1 14 oz can coconut milk 1 12 oz can evaporated milk 2 eggs 1/2 cup (1 stick) butter, melted Instructions Preheat oven to 350 degrees F. Whisk mochiko, baking powder, cocoa, sugar, brown sugar, instant coffee, and salt. Add coconut milk, evaporated milk, melted butter, and eggs. Mix dry and wet ingredients together, making sure there are no lumps of mochiko powder at the bottom of your bowl. Pour into a 9x13” pan and bake for one hour. Let cool and slice into squares. Leftovers can be kept sealed at room temperature. Note: If you want the original recipe, increase mochiko to 2 1/2 cups and reduce cocoa powder to 3 tbsp. #mochi #buttermochi #mochicake #mochitiktokers #mochirecipes