ITALIAN GRINDER SALAD, MEAL PREP EDITION! Did you know that you can meal prep salads that use lettuce as an ingredient, without it getting soggy. You just need the right storage containers. I use my @ZWILLING USA Fresh & Save vacuum seal glass containers because you can seal each container with the rechargeable hand pump, which keeps food fresh up to 5 times longer-it literally sucks the air out, which keeps the ingredients fresh and the lettuce, CRISP! NOTE: the grinder salad typically uses mayo, but I'm omitting bc I don't like mayo and I eat everything I make! Makes 4 servings Dressing 1/3 cup extra virgin olive oil 1/4 cup red wine vinegar 1 tsp dijon mustard 1 tb dried oregano 1 tsp garlic powder 1 tsp kosher salt 1 tsp ground black pepper Salad 1 cup cherry tomatoes, chopped/halved 1/2 red onion, thinly sliced 1 cup hard salami, chopped 3/4 cup pepperoni, chopped 3/4 cup pepperoncinis, chopped 1 cup turkey, chopped 3/4 cup provolone cheese, chopped 1/2 cup parmesan cheese, grated 1 head iceberg lettuce, chopped Prepare the dressing by whisking together all of the ingredients. Chop all ingredients for the salad. In your containers, pour the dressing evenly between the 4 containers, followed by the tomatoes, salami, pepperoni, red onion, pepperoncini, provolone, parmesan and the lettuce last. Cover each container and store in the fridge for up to 4 days. #saladrecipe #mealprep