You won't believe how flavorful this red lentil curry is! For the recipe search "Red Lentil Curry Jessica in the Kitchen" on Google. Ingredients you'll need: 2 tablespoons coconut oil 1 red onion, diced 3 garlic cloves, minced 1/2 tablespoon minced ginger 1 teaspoon sea salt ¼ teaspoon ground black pepper ¼ teaspoon cumin 1 teaspoon curry powder 2 tablespoons garam masala 1 tablespoon red curry paste 1 cup dry red lentils, rinsed 2 cups filtered water 14 ounces fresh tomatoes, diced (if using canned, do not drain) – 400g 13.5 ounces can of coconut milk, 383g 1 small lime Classic vegan comfort food! It’s a one-pot recipe with 15 mins of prep that comes together in under an hour and it’s ideal for meal prep too. Enjoy! #indianfood #desifood #lentilcurry #vegandinner #veganrecipes #naan