In this video, we will show you how to cook lentils in a pot with water on the stovetop 🎉 HOW TO COOK LENTILS: https://theplantbasedschool.com/how-to-cook-lentils/ RECIPES WITH LENTILS: https://theplantbasedschool.com/how-to-cook-lentils/#h-recipes-with-lentils WHAT ARE LENTILS? Lentils are pulses, or the seeds of a legume plant, and belong to the Fabacea family, along with chickpeas, beans, soy, and peanuts. They are a healthy, affordable, easy-to-cook, and excellent source of fiber, protein, complex carbohydrates, vitamins, folate, iron, potassium, and magnesium. You’ll love their versatility and that, unlike other legumes, they don’t require soaking. Whole dry lentils cook for about 15 to 30 minutes, and split lentils cook for 5 to 10 minutes. INGREDIENTS: 1 cup (200 grams) dry lentils green, brown, black, or French lentils 4 cups (1 liter) water or vegetable broth 1 teaspoon salt 2 bay leaves optional Please enjoy ❤️ Nico & Louise #howtotiktok #lentil