Are you looking for the perfect icing for your lemon cake? I give you the recipe 🍋 Tips1: It is best to zest your lemon last. 🙋🏻♀️why? Because all the perfume comes from the essential oil contained in the zests, and to absorb the maximum of essential oil, sugar is perfect for that 🔥 Tips2: It is better to mix the icing by hand and spatula until it whitens. With a whisk or mixer, too much air is incorporated into the frosting and the result will not be as regular (even if it works too) Tips 3: Once you have frozen your cakes, bake for 5 minutes at 180 degrees. Once the sugar has crystallized, it will form a thin sugar crust. Let it cool and it’s ready! enjoy ❤️ #recette #glazerecipes #lemoncake #cakedecorating #recipe #tipsandtricks #recipetips #astucescuisine #pastryrecipe #patisseriefrançaise #lemonrecipe #glazecake #glazeporn #frosting #frostingcake