@lilsipper's 2-INGREDIENT FUDGE CAKE is a must this season! It's paleo, vegan, and keto friendly (depending on the chocolate you use) and I made my version entirely sugar-free since I used 100% chocolate. However, it' won't be sweet, but I prefer it that way personally, but I suspect for the average American (sadly) you will want it sweet so I suggest using 70% chocolate - you know what you like! Method: *measure chocolate before melting. Pour in a lined dish and refrigerate for 1 hour or until firm. Cut into slices or fudge squares! Store in the refrigerator (you can also cut up everything THEN freeze! - they keep very well) #chocolatecake #paleocake #pumpkinpie #pumpkinrecipes #pumpkinpuree #pumpkinfudge #chocolate #fudge #vegancake #nobakecake #pumpkindessert #fallrecipes #fallfood #2ingredientcake #2ingredientrecipes #healthycake #lowcarb #ketodessert