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Japanese Bowls

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Japanese Breakfast Bowl
Gyudon or Japanese beef bowl is a sweet and savory Japanese beef dish that’s also synonymous with comfort. This beef rice bowl is super easy and quick to make. You can have dinner or lunch ready in 10 minutes! Perfect for any weekday meal.😍 Full Recipe is on our Blog, LlNK is in our Bl0! Just type “BEEF” in the search!❤️ Or type, “Twoplaidaprons Gyudon” in Google to find our blog and recipe! #gyudon #japanesefood #japaneserecipe #ricebowl #easyrecipes #asianfood
tbh this may be the prettiest dish we’ve made 🤩 while in Japan one of our favorite meals was this incredible sashimi rice bowl with an egg, so we decided to recreate it at home! @Kristina Cho’s soy sauce cured eggs inspired us to add it here for an umami creaminess to the bowl— and it was so good. also perfect because we had leftover yolks from Jeromy making gin fizzes! 🤣 to make the soy cured eggs // • separate the yolk + cover with soy sauce • can store it covered in the fridge for 6-24 hours depending on how runny or jammy you like your eggs. for the sashimi rice bowl we added // • salmon • tuna • uni • cucumber • shiso • tamago • scallion • salmon roe (ikura) #sashimi #sashimi🍣🥰 #chirashi #seafood #japanesefood #sashimibowl #chirashibowl #japaneserecipes #japaneserecipe #chirashidon #sashimilover #sushi #sushilover #japanfood #eggs #soycuredyolk #soycuredeggyolk #eggrecipe #egghack #recipe #seafoodlover
Easy Japanese beef bowl! 🍛🥢 My go-to when I’m hangry and need to eat ASAP🔪 it’s quick, comforting, and delicious!! ⭐️SAVE TO MAKE LATER! Ingredients: * 1/2 brown onion sliced * 2 green onions sliced * 1/2 lb thinly sliced beef * Bowl of rice * For the sauce * 1 tbsp sugar * 2 tbsp sake * 2 tbsp mirin * 3 tbsp soy sauce Step by step: 1. Chop the onion into 1/2 inch slices 2. Add the onion, sake, mirin, soy sauce, and sugar to a pan 3. Next, add the meat on top 4. Cover pot and cook on medium heat 5. When the meat is cooked, add the green onions and cover again. Continue cooking another 3-4 minutes 6. Once finished serve over rice. Drizzle sauce on top and garnish with red pickled ginger and an egg! Enjoy! #asmrcooking #asmr #easyrecipes #easymeals #japanesecooking

rrayyme

27.6K
Catch me grabbing my takeout order in front of 50 hungry people in line next time 😉 #tsujihan #kaisendon #sashimibowl #tokyo
CHEAP Japanese rice bowls in Sydney! True foodies will know this is an OG spot for a good Japanese feed in Sydney cbd 🍚 There’s tonnes of options on the menu - chicken karaage, stewed beef, Japanese curry, teriyaki chicken, or you can even get a combo meal with little bowls of everything! You can get different sides to go with your meal too 😜 Our go-to here is the otama Wagyu beef bowl, it always hits the spot 😊 And while the prices are slowly creeping up, it’s still far cheaper than the some of the other options around town 🙌🏼 Visit at lunch or dinner at you’re own peril, it’s guaranteed to be busy 😢😂 📍 Oiden Bowl Bar, Town Hall Follow @thefoodinbox and @cheapeatssydney for more Sydney food recommendations 🍜 #cheapeatssydney #sydneyfood #oiden #sydneycheapeats #sydneyjapanesefood @Cheap Eats Sydney 🍕
Our first stop on our road trip: @michaelbjordan house!😆❤️‍🔥Together, we made Wagyu beef bowl🥢🍚 Stay tuned for the full video on my channel—coming soon!✨ @KM’s Umami Sauce #MichaelBJordan #KitchenMemoriesWithKimonoMom #KimonoMom #Umommy #umamisauce #Gyudon #Japanesefood #RoadTrip
Japanese BBQ Beef Bowl🔥 A weekly staple in my house right here. I've been eating this at least 3-5x a week the past few months! It's simple, quick, tastes f*cking delicious and never gets old for me. Also so easy to make/prep! FULL RECIPE ⬇️ INGREDIENTS - 1 lb lean ground beef (Used 90/10) - Avocado oil spray - Seasonings: salt, pepper, garlic powder, onion powder. - @Bachan’s Japanese BBQ - Jasmine rice (cooked) - Sliced cucumbers - Shredded carrots - Kimchi - Green onions - Sesame seeds Note: Adjust measurements and ingredients to your liking. DIRECTIONS 1. Prep your rice according to the directions on the package. 2. Get a large skillet going over medium-high heat. Spray then add in your ground beef. Break it up then season to your liking. Once the beef is about done (usually 7-10 min), lower the heat and add in the Japanese bbq sauce. Mix till well combined and let cook for an extra few mins. This will allow the flavor to cook into the beef. 3. Prep your veggies and other add-ins. 5. Assemble your bowl, garnish with sesame seeds and ENJOY! 🙌🏻 • • • • #explore #cooking #bhfyp #food #easyrecipe #simple #foodporn #healthy #tasty #healthyrecipes #calwillcookit #diet #healthylifestyle #mealprep #gains #weightloss #fitfood #highprotein
Karaage Don (Japanese Fried Chicken Rice Bowl) #easyrecipe
I had seen the famous 3 color donburi bowl online but didn’t realize it was part of a set meal at Yakiuo Ishikawa. The donburi bowl was my dream bowl and the combination of fatty tuna, uni, and salmon roe was amazing! The grilled seafood was also really good and I was surprised how much I loved the meal as a whole. Hoping I can come back and dine here when I’m back in Japan!⁣ ⁣ 📍Yakiuo Ishikawa, Tokyo, Japan⁣ 〒106-0032 東京都港区六本木6丁目2−6 GEMS六本木 5F⁣ ⁣ ⁣ ⁣ ⁣ #yakiniku #seafood #donburi #japan #japanfood #japantravel #japanvacation #tokyo #tokyojapan #tokyofood #tokyotravel #japanesefood #japanfoodie #tokyotrip #japantrip #grilledseafood #uni #salmonroe #toro #fattytuna
UNAGI BOWL #unagi #japanesefood #japanese #japanfood #tokyo #tokyofood
Pork Belly Bowl | Butadon 🐷 🍚 Everyday Japanese Recipe #porkbelly #ricebowl #japanesefood #butadon #easyrecipe #recipe Recipe: 1. Wash and cook yo rice (1 cup of water to 1 cup of japanese shortgrain rice). Add a piece of kombu for extra umami 2. Thinly slice your pork belly (but not too thin, otherwise there wont be a nice bite and it’ll just be like bacon) 3. To make the sauce we start by cooking 3 tbs of sugar with 1 tbs of water on medium-medium high heat 4. Add 3tbs of soy, 3tbs sake and 2tbs mirin and cook until until a shiny and thicker consistency. Note: it will thicken more as it cools. 5. Sear your pork belly on high heat and then once both sides are seared, pour in some of your sauce and let it caramelise on both sides. (Reduce your heat once seared as high heat can burn the sauce easily due to sugar contents) 6. Torch your pork belly for sorm additional smoky and caramelisation. 7. Top it up with more sauce, raw egg and scallions. Enjoy!
The weirdest bowl in all of Tokyo #japan #fyp #japanlife #japanesefood #foodjapan
Let's make Oyakodon Full Recipe is on our Blog, LlNK is in our Bl0! Just type “DON” in the search!❤️ #oyakodo #japanese #ricebowl #easyrecipes #recips
This is the most controversial beef bowl in Japan #japan #japanesefood #foodjapan #japanlife #fyp
Japanese style rice bowl made easy!

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