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East Asian Food Recipes

Japanese Bowls

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Japanese Breakfast Bowl
Gyudon or Japanese beef bowl is a sweet and savory Japanese beef dish that’s also synonymous with comfort. This beef rice bowl is super easy and quick to make. You can have dinner or lunch ready in 10 minutes! Perfect for any weekday meal.😍 Full Recipe is on our Blog, LlNK is in our Bl0! Just type “BEEF” in the search!❤️ Or type, “Twoplaidaprons Gyudon” in Google to find our blog and recipe! #gyudon #japanesefood #japaneserecipe #ricebowl #easyrecipes #asianfood
Japanese BBQ chicken bowls definitely making this once a week! #chicken #easyrecipe #chickenrecipe #cooking #fyp
Try this Japanese bowl in Gion, Kyoto!👘: Local food edition #japantravel #japanesefood
here's a little show and tell about chawan -traditional japanese matcha bowls. do you have one yet? #chawan #handmade #matchabowl #matcha
Dreaming about this seafood rice bowl in Tokyo, Japan 🤤. Delicious kaisendon at 📍Tsujihan Ark Hills, Asakysa #tokyofood #japanfood #japanesefood #seafood #wheretoeat
Catch me grabbing my takeout order in front of 50 hungry people in line next time 😉 #tsujihan #kaisendon #sashimibowl #tokyo
Trying #japanese #hwachae #fruit #bowl✨💕🤧 hopefully this will help me with my cold because my throat has been so bad.
Japanese BBQ Beef Bowl🔥 A weekly staple in my house right here. I've been eating this at least 3-5x a week the past few months! It's simple, quick, tastes f*cking delicious and never gets old for me. Also so easy to make/prep! FULL RECIPE ⬇️ INGREDIENTS - 1 lb lean ground beef (Used 90/10) - Avocado oil spray - Seasonings: salt, pepper, garlic powder, onion powder. - @Bachan’s Japanese BBQ - Jasmine rice (cooked) - Sliced cucumbers - Shredded carrots - Kimchi - Green onions - Sesame seeds Note: Adjust measurements and ingredients to your liking. DIRECTIONS 1. Prep your rice according to the directions on the package. 2. Get a large skillet going over medium-high heat. Spray then add in your ground beef. Break it up then season to your liking. Once the beef is about done (usually 7-10 min), lower the heat and add in the Japanese bbq sauce. Mix till well combined and let cook for an extra few mins. This will allow the flavor to cook into the beef. 3. Prep your veggies and other add-ins. 5. Assemble your bowl, garnish with sesame seeds and ENJOY! 🙌🏻 • • • • #explore #cooking #bhfyp #food #easyrecipe #simple #foodporn #healthy #tasty #healthyrecipes #calwillcookit #diet #healthylifestyle #mealprep #gains #weightloss #fitfood #highprotein
Shoyu Ramen Bowl 🍜🐣🔥 Quick & Easy ✅ - Comment what I should make next! 💭 #ramen #ramenbowl #shoyu #japanesefood #food #foodporn #recipe #easyrecipe #homecooking #cooking #chef #comfortfood #voiceover #thetechfleecechef
Everyone wants to know how to make a traditional bowl of Tonkotsu Ramen, and for us at Zuru Ramen it starts with the base, a flavorful combination of tare, rich pork bone broth, simmered to perfection. Combined with classic toppings, it’s an experience that nothing comes close to for a traditional japanese experience. #japaneseramen #ramen #ramenlove #miamifoodies #musthaves
UNAGI BOWL #unagi #japanesefood #japanese #japanfood #tokyo #tokyofood
Karaage Don (Japanese Fried Chicken Rice Bowl) #easyrecipe
#creatorsearchinsights my dream matcha bowl; she is so pretty 🥹 like the details on this is insane #fyp #fypシ゚viral #matchabowl #japan #leynavu
Let's make Oyakodon Full Recipe is on our Blog, LlNK is in our Bl0! Just type “DON” in the search!❤️ #oyakodo #japanese #ricebowl #easyrecipes #recips
Pork Belly Bowl | Butadon 🐷 🍚 Everyday Japanese Recipe #porkbelly #ricebowl #japanesefood #butadon #easyrecipe #recipe Recipe: 1. Wash and cook yo rice (1 cup of water to 1 cup of japanese shortgrain rice). Add a piece of kombu for extra umami 2. Thinly slice your pork belly (but not too thin, otherwise there wont be a nice bite and it’ll just be like bacon) 3. To make the sauce we start by cooking 3 tbs of sugar with 1 tbs of water on medium-medium high heat 4. Add 3tbs of soy, 3tbs sake and 2tbs mirin and cook until until a shiny and thicker consistency. Note: it will thicken more as it cools. 5. Sear your pork belly on high heat and then once both sides are seared, pour in some of your sauce and let it caramelise on both sides. (Reduce your heat once seared as high heat can burn the sauce easily due to sugar contents) 6. Torch your pork belly for sorm additional smoky and caramelisation. 7. Top it up with more sauce, raw egg and scallions. Enjoy!

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