Garlic Sauce

Lebanese garlic sauce, also known as toum, is a creamy and pungent condiment that adds a delightful kick to any dish. This sauce is a staple in Lebanese cuisine. It boasts a smooth texture and a strong garlic flavor that can be quite addictive. The secret behind its luscious consistency lies in the emulsion process; gradually adding the oil while vigorously whisking the mixture creates an airy and velvety sauce. 🧄1 c garic 🧄2 tbsp salt 🧄4 c vegetable oil! No you can not use olive oil, other oils may work, let me know if they do, i herd avocado oil works, canola works. 🧄1/4 c fresh lemon 🧄1 tsp citric acid 🧄 drops of water if it gets to thick 🧄half jalapeño To begin, start by thoroughly blending the garlic until it is completely smooth. This initial step is crucial as it helps to break down the garlic and unleash its flavors. Next, add the salt to the blended garlic and continue blending until it forms a velvety paste. This process ensures that the salt is evenly distributed and enhances the overall taste of the sauce. Now, while the food processor is still running, gradually drizzle in the vegetable oil. The steady stream of oil will emulsify with the garlic paste, resulting in a luscious and creamy consistency. Once half of the oil has been added, squeeze in the fresh lemon juice and sprinkle in the citric acid. These ingredients will infuse your toum sauce with a tangy and zesty flavor that elevates its taste profile. Continue adding the second half of oil. Adding the oil and utilizing most of it is crucial As this will press the harsh garlic favor. If you find that your sauce is becoming too thick, you can add a few drops of water to thin it out. However, exercise caution and add water gradually, blending again until you achieve your desired consistency. For those seeking an extra kick of heat, consider including half a jalapeno pepper (with the seeds removed) in the blender. This addition will impart a subtle spicy flavor that beautifully complements the garlicky essence of the toum sauce. #GarlicSauce #Dearborn #Detroit #toum #Recipe #LebaneseRecipe #ArabicFood #Chef #LebaneseChef #Cooking #Recipes #Ramadan

Low calorie sauces: Creamy, Garlic White Sauce that is perfect for ANY meal. Easy to make and prep!👇🏼 - Ingredients: • 1/2 cup fat free greek yogurt, plain • 1/2 cup light mayo / miracle whip • 6-8 garlic cloves • Squeeze of 1 lemon • 1 tbsp vinegar • 1 tbsp honey (or sweetener of your choice) • 1/4 tsp cumin • 1/4 tsp salt • Optional: 1/4 cup finely chopped parsley (do not blend) - Notes: • Store the sauce in your refrigerator for up to the expiry date of your yogurt. • Some of my favourite things to use this sauce for are wraps, salads, meats (eg. kebabs, chicken), and breakfast meals. - Servings: • Approx. 8 servings - Calories/Macros (per 1 oz. serving size): • 39 calories • 5.5g Carbs • 1.5g Protein • 1.5g Fat - Numbers may slightly vary depending on the ingredients and brands you use. - - - #recipe #recipes #cooking #homecooking #sauce #garlic #healthy #healthyfood #healthylifestyle #easyrecipes #lowcalorie #eatclean #fitnessjourney #fitnesslifestyle

How to make Toum (Lebanese Garlic Sauce) Perfect for homemade Shawarmas and all sorts of other things! #toum #garlicsauce #AXERatioChallenge #fyp #fypシ #shawarma #garlic #saucy #cooking #easyrecipes #homemade

How to make garlic sauce! #chefsdoor #shawarma #arab #restaurant #mississauga #ArabTikTok #food #fyp #foryoupage #foryou

BEST Garlic sauce recipe in the world @skottsbergforlife#CHAD-O-CHEF

How to make Mediterranean garlic sauce, Lebanese Toum #garlic #garlicsauce #toum #cooking

Replying to @sammygirl82hi garlic sauce recipe ❤️#garlicsauce#garlic#recipe#arabfood#middleeastern#arabtiktok#الشعب_الصيني_ماله_حل😂😂

If you’re grilling this week, make this garlic sauce and slap this garlic sauce on everything! #garlicsauce #garlicsauceislife #toum #lebanesefood

Garlic butter sauce 2 sticks butter 1/3 cup seafood stock or chicken broth 1/3 shallot or onion chopped 1 tbs minced garlic Piece of ginger chopped 1/3 cup parsley Juice of 1/2 lemon Seasonings: paprika, curry, chili, garlic powder, cayenne pepper, salt, & brown sugar -Melt butter. Add shallot, ginger, minced garlic, & parsley. Sauté for 2 min. -Add 1/2 tsp each of seasonings. Add seafood stock & cook for a min. Turn off heat & add lemon juice. -Eat as is or use immersion blender for a min to make more creamy. Enjoy! #salmon #salmonbites #garlicbuttersauce

SPICY GARLIC SAUCE BY THE MAGICIAN! #chefsdoor #shawarma #arab #restaurant #mississauga #arabtiktok #food #fyp #foryoupage #foryou

#fyp #home #made

Easy 5 ingredient garlic sauce/ white sauce, perfect combo with shawarma or lahmachun #whitesauce #garlicsauce #shawarmasauce #fyp #5ingredients #ramadan #iftar

📢 GARLIC LOVERS! You HAVE TO make this sauce! Now na, agad agad! 🧄♥ #toum #garlic #shawarma #whitesauce #recipe #easyrecipe #garlicrecipe #foodieph #TheLoveyLife #FoodiePH #TiktokEatsPH #FoodTokPH #FoodieTokPH

Skip the takeout when you can make your own garlic sauce at home BiteFam 🧄 Masarap at madali lang siya promise 🙌 Cooking 101: Episode 3 - How to Make Garlic Sauce INGREDIENTS: - 1 cup of mayonnaise - 1/2 cup of plain yogurt - 1 tbsp of lemon juice - 2 whole garlic, roasted and mashed into a paste (you can increase or decrease the amount of garlic) - 2 tbsp of sugar (adjust depending on your preferred sweetness) - Add 1 tbsp of water every time you adjust the thickness of the sauce ✅ Drizzle with olive oil, then roast your garlic in the air fryer or oven for 10 minutes at 200C ✅ Use with salad, meat, fries, chips, sandwiches, etc #JuanBigBite #foodieph #garlicsauce #garliclover #garlicrecipe #cooking101 #cookingbasics

I eat this sauce but n everything! #sauce #saucedup #garliccreamsauce #recipes #dinnerideas

Roast garlic emulsion recipe of chef Angelos Koligliatis #garlic #sauce #emulsion #chef #restaurant #recipe