Garlic Sauce

Lebanese garlic sauce, also known as toum, is a creamy and pungent condiment that adds a delightful kick to any dish. This sauce is a staple in Lebanese cuisine. It boasts a smooth texture and a strong garlic flavor that can be quite addictive. The secret behind its luscious consistency lies in the emulsion process; gradually adding the oil while vigorously whisking the mixture creates an airy and velvety sauce. 🧄1 c garic 🧄2 tbsp salt 🧄4 c vegetable oil! No you can not use olive oil, other oils may work, let me know if they do, i herd avocado oil works, canola works. 🧄1/4 c fresh lemon 🧄1 tsp citric acid 🧄 drops of water if it gets to thick 🧄half jalapeño To begin, start by thoroughly blending the garlic until it is completely smooth. This initial step is crucial as it helps to break down the garlic and unleash its flavors. Next, add the salt to the blended garlic and continue blending until it forms a velvety paste. This process ensures that the salt is evenly distributed and enhances the overall taste of the sauce. Now, while the food processor is still running, gradually drizzle in the vegetable oil. The steady stream of oil will emulsify with the garlic paste, resulting in a luscious and creamy consistency. Once half of the oil has been added, squeeze in the fresh lemon juice and sprinkle in the citric acid. These ingredients will infuse your toum sauce with a tangy and zesty flavor that elevates its taste profile. Continue adding the second half of oil. Adding the oil and utilizing most of it is crucial As this will press the harsh garlic favor. If you find that your sauce is becoming too thick, you can add a few drops of water to thin it out. However, exercise caution and add water gradually, blending again until you achieve your desired consistency. For those seeking an extra kick of heat, consider including half a jalapeno pepper (with the seeds removed) in the blender. This addition will impart a subtle spicy flavor that beautifully complements the garlicky essence of the toum sauce. #GarlicSauce #Dearborn #Detroit #toum #Recipe #LebaneseRecipe #ArabicFood #Chef #LebaneseChef #Cooking #Recipes #Ramadan

Low calorie sauces: Creamy, Garlic White Sauce that is perfect for ANY meal. Easy to make and prep!👇🏼 - Ingredients: • 1/2 cup fat free greek yogurt, plain • 1/2 cup light mayo / miracle whip • 6-8 garlic cloves • Squeeze of 1 lemon • 1 tbsp vinegar • 1 tbsp honey (or sweetener of your choice) • 1/4 tsp cumin • 1/4 tsp salt • Optional: 1/4 cup finely chopped parsley (do not blend) - Notes: • Store the sauce in your refrigerator for up to the expiry date of your yogurt. • Some of my favourite things to use this sauce for are wraps, salads, meats (eg. kebabs, chicken), and breakfast meals. - Servings: • Approx. 8 servings - Calories/Macros (per 1 oz. serving size): • 39 calories • 5.5g Carbs • 1.5g Protein • 1.5g Fat - Numbers may slightly vary depending on the ingredients and brands you use. - - - #recipe #recipes #cooking #homecooking #sauce #garlic #healthy #healthyfood #healthylifestyle #easyrecipes #lowcalorie #eatclean #fitnessjourney #fitnesslifestyle

How to make Toum (Lebanese Garlic Sauce) Perfect for homemade Shawarmas and all sorts of other things! #toum #garlicsauce #AXERatioChallenge #fyp #fypシ #shawarma #garlic #saucy #cooking #easyrecipes #homemade

How to make garlic sauce! #chefsdoor #shawarma #arab #restaurant #mississauga #ArabTikTok #food #fyp #foryoupage #foryou

BEST Garlic sauce recipe in the world @skottsbergforlife#CHAD-O-CHEF

Replying to @sammygirl82hi garlic sauce recipe ❤️#garlicsauce#garlic#recipe#arabfood#middleeastern#arabtiktok#الشعب_الصيني_ماله_حل😂😂

Follow me for more fun recipes!! Easy Toum Garlic spread hack! A lot of you guys had a little difficulty with my garlic spread recipes so here is a hack for my easy garlic spread hack. You add a little bit of aquafaba it’s the liquid from a garbanzo bean can. It helps emulsify everything if you mess it up! Try it! . 1/3 cup chopped garlic 7oz oil 3 Tb lemon juice 1 Tb water 1 oz Aquafaba (liquid from garbanzo beans can) Salt . Place everything in a bowl and blend with immersion blender. . #chefarazada #toum #garlicspread #hacks #foodhacks #diy #easygarlicspread #easysauce

Garlic butter sauce 2 sticks butter 1/3 cup seafood stock or chicken broth 1/3 shallot or onion chopped 1 tbs minced garlic Piece of ginger chopped 1/3 cup parsley Juice of 1/2 lemon Seasonings: paprika, curry, chili, garlic powder, cayenne pepper, salt, & brown sugar -Melt butter. Add shallot, ginger, minced garlic, & parsley. Sauté for 2 min. -Add 1/2 tsp each of seasonings. Add seafood stock & cook for a min. Turn off heat & add lemon juice. -Eat as is or use immersion blender for a min to make more creamy. Enjoy! #salmon #salmonbites #garlicbuttersauce

How much garlic butter is enough?

If you’re grilling this week, make this garlic sauce and slap this garlic sauce on everything! #garlicsauce #garlicsauceislife #toum #lebanesefood

garlic sauce

🥩Cooking a steak in Papa Johns Garlic Sauce #confit #steak #grillin #recipes

WHO HAS BEEN GATEKEEPING THIS ???? #papajohns @Papa Johns @Hidden Valley Ranch

How to make Mediterranean garlic sauce, Lebanese Toum #garlic #garlicsauce #toum #cooking

Forget buying the bottled GARLIC MAYO with additives & preservatives.. Creamy homemade Garlic Mayo !! This is Rich in flavor, the perfect dip or spread for sandwiches, fries, and more. Ready Iess than 5 mins, Easy to make and full of fresh ingredients—add a gourmet touch to your favorite dishes with every spoonful!! Try it out and thank me later !! And tell everyone You make your mayonnaise from scratch.. 😉 LIKE, SAVE, SHARE the reel & FOLLOW @shadi_faleel for more easy recipes. Recipe pinned in the comments #homemade #mayo #garlic #garlicmayo #mayonnaise #homemademayo #garlicdip #garlicsauce #garlicsaucerecipe

#fyp #home #made