Fermented Hot Sauce

Best hot sauce ive ever had by so far #fermentedhotsauce #fermented #hotsauce #peppers #buffalo #hotwings #chef #fyp

Are you ready for pepper season! I'm growing 8 new varieties this year! #gardentok #fermentedhotsauce #fermentation #fermenttok #hotsauce #growingpeppers #peppers #gardenpreservation

#lactofermentation #hotsauce #diy #homemade #jalapeño #habenero #chillipepper #frontierfarmer #sugarhillhomestead #homestead #episode1 #fyp

FERMENTED HOT SAUCE🌶️ #hotsauce #fermented #fermentedhotsauce #homemade #homemadehotsauce #sauce #recipes #testkitchen

Fermented Hot Sauce Recipe. Fermenting chilli/peppers for hot sauce enhances flavour, acts as a natural preservative, introduces probiotics for gut health, and creates a unique and complex sauce with balanced heat. Ingredients - Water (filtered is ideal) - Salt (1 tbsp for each cup or 250ml/8.5oz) - Red chilli - Red bell pepper or other sweet pepper - Onion - Garlic - Oil (I used olive oil, 1/3 cup) - White vinegar (or apple cider, 1/3 cup) *the ingredients without measurements are really up to your discretion and taste.

Fermented hot sauce with @sad_papi #apronsquad #BiggerIsBetter #EnvisionGreatness #learnontiktok

Time to make the fermented peppers into hot sauce #hotsauce #easyrecipe #homemadefood #diy

Im making fermented hot sauce for the first time. Since this is my first time I probably didnt do everything perfectly so I am open to constructive critisism, im learning here. #garden #gardening #canning #preserving #fermenting #hotsauce #gardentok

Fermentation Friday: Lacto fermentation for a better hot sauce! #blackhomesteaders #homesteading #countryliving #fromscratch #fermentation #homemade #hotsauce #hotpeppers

When summer gardens give you peppers, ferment them and make hot sauce! Instead of making a pepper mash, I like to ferment my peppers first, then blend them up with other ingredients to make a delicious hot sauce. I teach students my fermented peppers and hot sauce recipe in our Fermented Foods Semester Online Course! Fermenting Peppers and Making Hot Sauce is one of the many great bonus topic videos in the course (and we’re regularly adding more) L I N K I N B I O for my courses and blog recipes. #peppers #habenero #jalapeno #hotsauce #fermentation #fermented #pepper

Fun fact: the first viral video I ever made was about fermented hot sauce but its been a while since ive made this stuff and i forgot how good it is. Fermentation is so flexible and is a great thing to learn in the summer months when your backyard garden is overflowing #fermentation #hotsauce #homemade #diy #growyourownfood #reducefoodwaste

#buffalowings #buffalochicken #buffalosauce #hotsauce #hot #sauce #lactofermented #fermentation #homemade #homestead #frontierfarmer #frontierrevival #fyp #reels #viral #diy #cooking

Fermented hot sauce 🔥the only rule for this recipe is 3% salt, other than that, you can put anything you want in it 😁 #food #foodtok #tiktokfood #fermentation #fermenttok #chillies #hotsauce

Fermented chili sauce 🌶️ Ingredients - 500g red chillies, sliced (i used cayenne pepper but any chillies will work) - 2 tbsp salt - 500ml filtered water - 100ml vinegar (I used coconut, but plain white or cider vinegar also works well) - 0.5 tsp xanthan gum (this is optional but recommended for a homogenous smooth sauce) Method 1. Start by washing the chillies well, then dry them and slice into 1cm slices (this is going to get blended, so don't stress too much about the consistency) 2. Place the sliced chillies into a preserving jar. 3. In a separate container, dissolve the salt into the water. Once the salt is completely dissolved, pour it over the sliced chillies. 4. Now you need to hold the chillies down so they are completely covered. I used a vac pack bag with some water. You could also use a small saucer. 5. Place a lid on loosely, so the gas can escape. 6. Leave this to ferment for 1-3 weeks, depending on how hot your kitchen is. It's summer here in Queensland, so only took a week for me but if you're somewhere colder, you might want to leave this for 3 weeks. There's no right or wrong amount of time here, use your intuition and go with what you think works. But you're looking for the chillies to start being quite active with bubbles forming and the water starting to turn cloudy. 7. Once you're finished with the fermentation stage, drain the chillies from the brine and place them into a high-speed blender. 8. Blend on high until you have a smooth sauce. With the blender still running, add your xanthan gum and continue to blend for 1 more minute. 9. Store this in the fridge for up to six months, and to be honest, you will probably have finished it all well before it goes off. #chilli #fermentation #sauce #foryou #cooking #food

I’ve used autumn olive (Eleagnus umbellata) for tons of different recipes before, from jams and jellies to cookies and more, but I’ve never thought to use them in a savory context before! This hot sauce preserves all the epic flavor of the autumn olive without holding onto the tannins and astringency of the fresh berries. Let me know if you try it! (I didn’t mention it explicitly, but this is a highly invasive plant and you cannot overharvest it in North America — please use it liberally)! This recipe is a modified version of one developed by Pascal Baudar for his excellent book Wildcrafted Fermentation — thank you for sharing your wisdom! #autumnolive #foraging #eleagnusumbellata #mushroomauntie #fermentedhotsauce #hotsauce #wildfood

Fermented hot sauce RECIPE: Pack your (washed) selection of veg (bell peppers, tomatillos, chilis, cilantro, onion, garlic etc based on your flavor preferences). Roughly chop all the veg then pack it all down into a clean glass jar and *completely* cover with salt water (1 tbsp sea salt to every 2 cups of water). Weigh the veg down so everything stays completely submerged, loosely cover for first 24 hours then cover tight and allow to ferment 3-10 days or longer, based on your flavor preference and room temp. Burp jar every 24 hours if you don’t use an airlock/fermenting lid. When fermenting is complete, strain the veg and set the brine aside in a bowl. Blend the fermented veg in a blender or food processor, slowly adding back the brine until desired consistency is reached. (Optional, strain again for a more liquid hot sauce). Store in the refrigerator up to one year in clean covered containers. #fermentedhotsauce #homemadehotsauce #fermentedfood #homemadefood #slowfoodmovement #homemadekitchenrestock #makethishomeahomestead