Fajitas Recipe

Beef Fajitas #fajitas #beeffajitas #recipe #easyrecipe #fajitarecipe #food #foodie

Quick and Easy Steak Fajitas- perfect for dinner or any occasion, these are everyone’s favorite 🤩 Ingredients: 1 thick cut ribeye or any steak of choice 1 red bell pepper 1 yellow bell pepper 1 red onion 3 tbs olive oil 1 tsp salt, or to taste Black pepper, to taste 1 tsp taco seasoning 1 tsp @hippypilgrimgarlicsalt chili lime seasoning, optional 1/2 lime, juiced Charred Tortillas, for serving (about 8 small ones) Guacamole, for serving Lime, for serving Method: 1. Wash and cut peppers into strips; slice red onion and sauté in 2 tbs of olive oil until charred season with salt, pepper and taco seasoning; set aside; 2. Slice steak into strips, add 1 tbs of olive oil into the same pan, add steak; season with salt, pepper, taco seasoning and chili lime seasoning, cook until desired doneness; bring peppers and onions into the pan; squeeze lime and mix; 3. Char your tortillas on a pan or directly on the gas burner; 4. Add guacamole, steak and veggies, squeeze some extra lime and enjoy! #steakfajita #fajitas #mexicanrecipes #recipeshare #recipeoftheday

Restaurant Style Fajitas Recipe 🔥 you can make these right in your own home and pack a ton of flavor with this marinade recipe. These were also seared to perfection on my Made In griddle 🙌🏽👊🏽 boom!

Had to Freestyle the Fajitas with my pals @jakedezgolf and @Chance Taylor! 🤠🙌🔥 #fajitas #fajitarecipe #steak #recipe #carneasada

Quick & Easy Dinner 🌶🫑🧅 #fajitas#dinner#quickrecipes

Fajitas are always a good idea - 200g chicken thigh 1 red pepper 1 yellow pepper 1 green pepper 1 red onion - 2tbsp paprika 1tbsp oregano 1tbsp ground cumin 1tbsp garlic powder 1/2tbsp chilli powder 1/2tbsp ground coriander 1/2tbsp sugar Salt & pepper #easyrecipe #fajitas #tiktokfood

Yall dont have FIESTAS?! 😂💀 iykyk my mom probably wanted to order these at Taco Bell that one time 😫 #fajitas #fyp #ashbecookin #easyrecipes #chicken #chickenbreast #juicychicken #foodie #suebobwhite #chickenfajitas #fypシ

High Protein Creamy Chicken Fajita Burritos🌯 Easy Meal Prep With 56g Protein💪🏼 (Macros: Per Burrito - 10 Total) 498 Calories 34.6gC | 11.6gF | 56gP Ingredients: 1.3KG Diced Skinless & Boneless Chicken Breast (raw weight) 1/2 Packet Fajita Seasoning (Old El Paso - store bought or homemade) 400g Red Enchilada Sauce (Old El Paso - or tomato passata) 500g Diced Capsicum/Bell Peppers 1 Diced Onion Light Cooking Oil Spray (Frylight) Salt Parsley 600g Low Fat Cottage Cheese 130g Light Cream Cheese (or light laughing cow cheese) 1/2 Packet Fajita Seasoning 80g Light Mozzarella 700g Cooked White Rice (divided into 10 burritos - 70g per burrito. You can add more or less depending on your macros) 10 Warm Regular Tortillas (Old El Paso, Simson's Pantry Protein Wraps or any large basic tortilla) Don't forget to check out my digital cook books with over 200 delicious & easy recipes like these! 📖👨🏻‍🍳 IMPORTANT NOTES: Before rolling the burrito make sure to warm up the tortilla in a pan with the stove on low heat for approximately 30 seconds on each side. Doing this will prevent the tortilla from breaking when rolling. Reheat Instructions: Store your burritos in the freezer & when you’re ready to heat it up first take it out of the foil/wrapper, wrap it in a paper towel & microwave for approximately 2 minutes (this will thaw the burrito to ensure it isn’t cold in the middle) from here air fry at 190C/375 for 5 - 8 minutes. This can also be done in the oven or pan fried, times may vary slightly. #burrito #highprotein #highproteinmeals #Fitness #fatloss #lowcalorie #healthyrecipes #mealprep #foodie #slowcooker #chicken

#AD I’ve partnered up with heart-healthy* Mazola® Corn Oil to share this stove top Chicken Fajita Recipe you can make Mama for Mother's Day! Did you know Mazola® Corn Oil is also officially Heart-Check certified by the American Heart Association (@american_heart)?! The Heart-Check is designed to help consumers make informed choices about the foods they purchase, and by having an all-purpose cholesterol-free** cooking oil on hand like @mazolabrand you’re always certain to prepare easy and delicious meals for you and the whole family! This recipe is a quick, easy, and delicious meal! The ingredients you will need are: 4 tbsp of Mazola® Corn Oil 1 sliced Red Bell Pepper 1 sliced Yellow Bell Pepper 1 sliced White Onion 2 sliced Roma Tomatos 2 lbs of sliced Chicken Thighs Salt, Pepper & Garlic to taste. While pre-heating a pan to high heat, coat your veggies and chicken evenly with the Mazola® Corn Oil and seasoning. Mix well and then add the chicken to the pan. Stir frequently to evaporate the moisture then add your veggies halfway through the cook. Cook for another seven to ten minutes, turn off the heat and you are done! Serve alongside your favorite side dishes and don’t forget the tortillas! *See www.mazola.com for information about the relationship between corn oil and heart disease. **Corn oil is cholesterol-free food that contains 14g of total fat per serving. #MakeItWithHeart #HazloConCorazon #MyMazolaMoment #cookingwithmazola

Steak fajita bowl 🥩🍽️. Recipe : •Marinate steak with salt, pepper, garlic powder and cook it on a cast iron pan for 10 - 12 mins •set aside the cooked steak and cut it into long slices once cooled down • add 2-3 garlic cloves, jalapeño pepper, 1 red onion, red and yellow bell peppers and saute for 5 mins in medium heat • add the steak slices into the pan and saute for another 5 mins • add oregano 1 tsp, onion and garlic powder 1 tsp, chilly flakes 1 tsp, chilly powder/ paprika 1 1/2 tsp, salt and pepper as needed • add 1tbsp of red vine vinegar, and 1 tbsp of chimichuri sauce. Guac recipe- • cut two avocados and smash them with a fork • add juice of 1 lime, 1 cup chopped onion, 1 cup chopped cilantro, 1 chopped tomato. Salt & pepper. Enjoy! 🤤 #steaktiktok #steakfajitas #tiktokcooks #mexican

How to make Steak Fajitas #fyp #parati #cooking #recipe #cook #mexican #food #foodie #steak #tacos

🔥part 3🔥Best one BY FAR!! Homemade marinade. Chimichurri Is all you need with these wagyu fajitas. If you take the time to do this you won’t be disappointed. #fajitatacos #tacos #weekendvibes #tacos #yummy #sogood #easyrecipe #viral #fyp

my best ever chicken fajitas Once I tried this method to make my fajitas I can never go back. My chicken fajitas with lime and honey yoghurt are the best I have ever made but still so simple. Chuck everything into one pot, season with your spice mix and bake. Toast your tortillas so they have a little char and load everything up. You will need to serve 2-3 at 210kcal and 20g protein per fajita 2 chicken breasts 1 red pepper, sliced 1 green pepper, sliced 1 red onion, sliced Small whole wheat tortillas 2 tbsp of any fajita spice blend 150g thick yoghurt 1 lime 1/2 tsp garlic granules 1 tsp honey Avocado and fresh coriander to serve Optional cheese for those who want it! Pre heat your oven to 190c fan. Slice your peppers and onion. Place into an oven proof baking dish. Lay the chicken breasts on top. Cover with the spice blend, a good pinch of salt, and a drizzle of olive oil. add a slice of lime on top of the chicken and bake for 25 minutes, then remove and allow to rest for 5 minutes. Mix together 150g yoghurt with the juice of 1/2 a lime and the zest. Add 1 tsp honey and a pinch of salt. Taste and adjust if needed. Slice your avocado and chop some coriander. in a hot dry frying pan, lightly char your tortillas. The little dark bits add great flavour (but don’t burn them) Remove the chicken from the peppers and mix the vegetables to combine all the flavours. slice the chicken and place it back on top of the peppers. Serve family style, loading up the toasted tortilla with the peppers, chicken, fresh avocado and lime yoghurt. Finish with coriander and cheese if you wish. #healthyrecipes #healthymeals #healthylifestyle

Air fryer chicken fajitas! #lowcarbrecipes #easyrecipes #keto #easymeals #20minutemeals

Best chicken fajitas✨ . ▪️1+1/2 lbs. Chicken Breast, cut in thin strips▪️1+1/2 tsp Kosher Salt▪️1+1/2 tsp Cumin▪️1+1/2 tsp Chili Powder▪️1 tsp Oregano▪️3/4 tsp Smoked Paprika▪️3/4 tsp Garlic Powder▪️1 Lime▪️2 tsp Olive Oil▪️1 Yellow Onion, cut in strips▪️1/2 Red Bell Pepper, cut in strips▪️1/2 Yellow Bell Pepper, cut in strips▪️1/2 Green Bell Pepper, cut in strips▪️ . For Serving:▪️Flour Tortillas▪️Sliced Avocado▪️Sour Cream▪️Cheese▪️Salsa▪️Cilantro▪️ . 🌱Vegan Modification: Sub in beans or tofu for chicken . 1️⃣ Combine the chicken, kosher salt, cumin, chili powder, oregano, smoked paprika, garlic powder, and lime in a bowl; toss so chicken is coated evenly and marinates while you prep the rest of the ingredients 2️⃣ In a large skillet over medium high, brown the chicken in oil for 3-5 mins per side until cooked through; remove from the pan 3️⃣ Add the bell peppers and sauté for 2-3 mins then add the onion, season with salt and pepper, and cook for 3-5 more mins until veggies are tender 4️⃣ Add the chicken back in and serve immediately with warmed tortillas and toppings - enjoy! . ⏲35 minute total prep + cook time . 🍽️ Recipe serves 3-4 people . #fajitas #easyrecipe #healthyrecipe #foodie #foryou #cookingtiktok #fyp

Sausage Fajita Pasta Full Recipe - Ingredients & Instructions are below and on my blog •1 Pound Rigatoni Pasta •2 Tablespoons Olive Oil, or neutral cooking oil of choice •1 Pound Smoked Sausage, Beef or Turkey, sliced into 1-inch pieces •2 Tablespoons Unsalted Butter •½ Medium Red Onion, sliced •½ Red Bell Pepper, or whole pepper, sliced •½ Green Bell Pepper, or whole pepper, sliced •Pinch of Salt, for onions & bell peppers •3 Cloves Garlic, minced •1 Tablespoon Tomato Paste •3 Cups Heavy Cream •½ Cup Chicken Broth •½ Teaspoon Kosher Salt, or to taste •2 Teaspoon Black Pepper, or to taste •1 Teaspoon Garlic Powder •1 Teaspoon Cumin •1 Teaspoon Italian Seasoning •1 Teaspoon Smoked Paprika •½ Teaspoon Chili Powder •¼ Cup Pasta Water, from cooked pasta •1 Cup Parmesan Cheese, shredded •Italian Parsley, minced Instructions: •Cook Rigatoni Pasta according to packaging. I recommend boiling 1 Pound of Pasta in 4 Quarts of Water with 2 Tablespoons Kosher Salt until Al-Dente (about 8-10 minutes). Save some of the pasta water that was used to boil the pasta for later steps. •In a skillet on medium heat, add in sliced smoked sausage and cook for about 1-2 minutes on each side. We’re looking to brown the sausages on each side. Once sausage is done cooking, remove from the skillet and set aside. •For our sauce, in the same skillet that was used to cook our sausage, add in butter. Once butter is melted, add in sliced onion and cook for 1 minute. Next, add in red bell pepper & green bell pepper. Add in a pinch of salt, and cook for another minute. Then, add in minced garlic and cook for about 30 seconds. •Mix in tomato paste & chicken broth, and bring to a simmer. Begin to scrape up bits at the bottom of the skillet. •Add in heavy cream and mix in with ingredients well. Add in salt, black pepper, garlic powder, smoked paprika, chili powder and Italian seasoning and mix in well. Continuously stir sauce, slightly turn up heat, and bring sauce to a high simmer. •Once the sauce is at a high simmer, slightly reduce heat and add in ¼ cup of pasta water from cooked pasta. Mix in well, and simmer sauce for about 10 minutes to thicken. •Remove sauce from heat and let cool for about 2 minutes to continue to thicken. Next, mix in parmesan cheese. Then, toss in cooked pasta and sausage. Sprinkle on Italian parsley and additional parmesan cheese if you would like. Enjoy! #royaleeats