RICE COOKER SALMON RICE BOWLS ✨🍚 Aka the EASIEST high protein dinner of all time (that happens to taste great too) ✨35 grams protein ✨4 grams fiber ✨Healthy fats Here’s how to make them 👇 Serves 2-3 INGREDIENTS 3/4 cup uncooked sushi rice, washed and drained 1 1/4 cup water 1/2 cup frozen shelled edamame 1/2 cup frozen corn kernels 2 green onions, sliced 8 ounces raw skinless boneless salmon, cubed in 1-inch chunks 1/2 cup stir-fry sauce of choice, store bought or use the recipe below OPTIONAL SAUCE 3 Tbsp soy sauce 3 Tbsp water 1 Tbsp rice vinegar 1 Tbsp honey 2-3 tsp chili crisp condiment, adjust to taste 2 tsp sesame oil 2 cloves garlic, minced 1/8 tsp dried ginger DIRECTIONS 1. Add rinsed rice, water, edamame, corn, and green onions to your rice cooker. Gently stir until ingredients are evenly distributed. 2. Place cubed salmon on top of rice mixture. Close the lid. 3. Set your rice cooker to the regular white rice setting. Cook as normal. Your rice cooker should set the time automatically — this will differ by device. 4. While that’s cooking, prepare your sauce. If you’re using store bought, measure and set aside. If you’re using my homemade recipe, whisk all ingredients in a small bowl or measuring cup and set aside. 5. When the rice is done cooking, pour in your sauce. Use the rice scooper to stir your rice until everything is evenly coated in sauce. 6. Transfer to serving bowls. Top with sesame seeds or raw green onions and enjoy! FULL recipe with notes and substitutions! https://reallifenutritionist.com/salmon-rice-bowls-rice-cooker-recipe/ #highprotein #easydinner #healthydinner