Crunchwrap Supremes! Crispy, cheesy, and packed with all the good stuff. Recipe below and on my blog. This dinner recipe is quick, easy, and perfect for weeknight cravings✨ #HomemadeCrunchWrap #EasyDinnerIdeas #CrunchWrapSupremeRecipe Recipe (Serves 4) 1lb lean ground beef 1 envelope taco seasoning 3/4 cup water 5 - 10” flour tortillas (I like mission brand burrito size) 4 Tostadas 1 cup shredded Mexican blend cheese 1/2 cup sour cream 1/2 head iceberg lettuce (shredded) 2 Roma tomatoes (diced) Directions: Start by browning 1 pound of ground beef, add taco seasoning with water and cook until thickened. Shut off heat. To a 10 inch flower tortilla, add some shredded cheese in the center followed by ground beef. Top with a tostada spread on sour cream, shredded iceberg lettuce, diced tomatoes and more cheese. Cut another flour tortilla into quarters. Place one of the quarters on top then fold the tortilla’s sides up towards the center, folding the next piece slightly over the last. Grill folded side down on medium low heat for two minutes, flip then grill other sude for two more minutes until golden and crispy. Slice in half and serve! Enjoy!