Spicy Kani Salad ✨ Ingredients: - 1 lb imitation crab sticks, shredded or thinly sliced lengthwise - 1 large carrot, julienned - 1 large English cucumber, cut in thirds, seeded and julienned - 1 cup Kewpie mayonnaise (Japanese mayo) - 2 tbs rice vinegar - 1-2 tbs Sriracha (adjust to taste) - 1-2 tbs tobiko (flying fish roe), optional - 1 tsp sugar - Panko bread crumbs, for topping - Chopped green onions (optional, for garnish) Instructions: 1. Make the Dressing: In a large salad bowl, combine the Kewpie mayonnaise, rice vinegar, Sriracha, and sugar. Whisk until well combined and smooth. 2. Assemble the Salad: Add the shredded imitation crab sticks, julienned carrots, and cucumber to the bowl with the dressing. Gently toss everything together until the ingredients are evenly coated with the sauce. 3. Serve: Just before serving, top the salad with tobiko, panko bread crumbs for added crunch and garnish with chopped green onions, if using. 4. Enjoy: Serve immediately and enjoy your Spicy Kani Salad! Store any leftovers in the fridge up to 3-4 days. #kanisalad #crabsalad #saladrecipe #saladsoftiktok #easyrecipes #quickrecipes #japanesefood #easysalad #foodtiktok #cookingathome